If you’re searching for a comforting breakfast that’s both wholesome and irresistibly delicious, this Coffee Cake Baked Oatmeal Recipe is exactly what you need. It perfectly blends the cozy flavors of cinnamon and brown sugar with a tender baked oatmeal base, topped with a crumbly streusel that adds just the right amount of sweetness and crunch. This recipe is a guaranteed way to brighten your morning routine with a warm dish that feels indulgent yet nourishing, making every spoonful a little moment of joy.
Ingredients You’ll Need
Gathering simple, pantry-friendly ingredients is all it takes to whip up this delightful Coffee Cake Baked Oatmeal Recipe. Each element plays its unique role—whether it’s adding moisture, warmth, or that dreamy cinnamon aroma—that comes together in perfect harmony.
- 2 cups rolled oats: The hearty base that provides texture and fiber, ideal for a filling breakfast.
- 1 teaspoon baking powder: Gives the oatmeal a light, fluffy lift while it bakes.
- 1 teaspoon cinnamon: Infuses the dish with that signature coffee cake spice.
- 1/4 teaspoon salt: Balances the sweetness and enhances all other flavors.
- 1 cup milk: Keeps the oats tender and creamy as they bake.
- 1/4 cup maple syrup: Adds subtle sweetness with a rich, natural flavor.
- 1 teaspoon vanilla extract: Lifts the overall taste with a warm, fragrant note.
- 1 egg: Binds the ingredients together to create a custardy texture.
- 2 tablespoons melted butter: Adds buttery richness and helps with moistness.
- 1/4 cup flour: Essential for the streusel topping to achieve that tender crumb.
- 2 tablespoons brown sugar: Provides caramel-like sweetness to the topping.
- 2 tablespoons melted butter (for topping): Ensures the streusel is perfectly crumbly and golden.
- 1/2 teaspoon cinnamon (for topping): Finishes the topping with a warm, spicy kick.
How to Make Coffee Cake Baked Oatmeal Recipe
Step 1: Prepare Your Oven and Dish
Start by preheating your oven to 350°F (175°C). Grease a baking dish to prevent sticking—this small step guarantees an easy release and nice presentation after baking.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the rolled oats, baking powder, cinnamon, and salt. These dry ingredients form the flavorful and textured foundation of your Coffee Cake Baked Oatmeal Recipe.
Step 3: Whisk Wet Ingredients
In a separate bowl, whisk together the milk, maple syrup, vanilla extract, egg, and melted butter. This mixture brings moisture and sweetness together, creating the custardy base that the oats will soak up.
Step 4: Combine Wet and Dry
Pour the wet ingredients into the bowl with the dry ingredients and stir gently until just combined. The oats will begin to absorb the liquid, yielding that soft but sturdy texture you’ll love.
Step 5: Make the Streusel Topping
For that classic coffee cake appeal, mix the flour, brown sugar, melted butter, and cinnamon in a small bowl until it forms a crumbly topping. This will create a delightful contrast in texture when baked on top of the oatmeal.
Step 6: Assemble and Bake
Pour the oat mixture into the prepared baking dish, evenly sprinkle the streusel topping over the surface, then bake for 30 to 35 minutes. You’ll know it’s ready when the top is golden brown and the oatmeal has set.
Step 7: Enjoy Warm
Once out of the oven, let it cool just slightly before serving. This Coffee Cake Baked Oatmeal Recipe is best enjoyed warm, letting that comforting aroma fill your kitchen as you dig in.
How to Serve Coffee Cake Baked Oatmeal Recipe
Garnishes
Add a personal touch by topping your oatmeal with fresh berries, a dollop of Greek yogurt, or a drizzle of maple syrup. These simple garnishes elevate the dish’s flavor and add a lovely contrast to the warm, spiced oats.
Side Dishes
Pair this coffee cake-inspired oatmeal with a cup of your favorite brewed coffee or a glass of freshly squeezed orange juice for a well-rounded breakfast. A side of crispy bacon or scrambled eggs also works beautifully to balance sweetness with savory.
Creative Ways to Present
Serve individual portions in cute ramekins or mason jars for a fun, grab-and-go twist. Layering with yogurt and fresh fruit can transform this into a parfait-style treat, perfect for impressing overnight guests or celebrating special mornings.
Make Ahead and Storage
Storing Leftovers
Place any leftovers in an airtight container and refrigerate. The Coffee Cake Baked Oatmeal Recipe keeps well for up to 4 days, making it an excellent option for meal prepping your weekday breakfasts.
Freezing
You can freeze portions individually wrapped or in freezer-safe containers for up to 2 months. Just be sure to thaw overnight in the fridge before reheating to preserve texture and flavor.
Reheating
Reheat in the microwave for 1 to 2 minutes or in a preheated oven at 325°F (160°C) until warmed through. Adding a splash of milk before reheating brings back that creamy softness and prevents it from drying out.
FAQs
Can I use steel-cut oats instead of rolled oats?
Steel-cut oats have a much firmer texture and longer cooking time, so they aren’t ideal for this baked oatmeal recipe. Rolled oats absorb liquid better and create the tender texture you want.
Is it possible to make this recipe dairy-free?
Absolutely! Substitute the milk with any plant-based milk like almond or oat milk, and use vegan butter or coconut oil in place of butter to keep this dish dairy-free without sacrificing flavor.
Can I make this recipe vegan?
To make it vegan, replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use plant-based milk and vegan butter. The texture will be just as satisfying.
How do I adjust sweetness if I prefer less sugar?
You can reduce the maple syrup and brown sugar amounts by up to half without compromising the cozy flavor. Alternatively, try adding a bit of mashed banana for natural sweetness.
What’s the best baking dish size for this recipe?
A 9×9 inch square baking dish works perfectly, allowing for an even layer of oatmeal to bake through thoroughly while giving ample surface area for the streusel topping.
Final Thoughts
This Coffee Cake Baked Oatmeal Recipe is a wonderful way to start your day with something warm, cozy, and a little special. It’s a recipe that combines the nostalgic charm of coffee cake with the wholesome goodness of oats, offering comfort and energy in every bite. Give it a try soon and watch it become a beloved staple in your morning routine—you won’t regret it!
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Coffee Cake Baked Oatmeal Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This Coffee Cake Baked Oatmeal is a warm, comforting breakfast dish that combines the hearty texture of rolled oats with the sweet and spicy flavors of cinnamon and maple syrup. Topped with a crumbly streusel, it’s perfect for a cozy morning and serves six generously.
Ingredients
Dry Ingredients
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup all-purpose flour
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon (for topping)
Wet Ingredients
- 1 cup milk
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 large egg
- 2 tablespoons melted butter (for batter)
- 2 tablespoons melted butter (for topping)
Instructions
- Preheat and prepare dish: Preheat your oven to 350°F (175°C). Grease a baking dish with butter or non-stick spray to prevent sticking.
- Mix dry ingredients: In a large bowl, combine the rolled oats, baking powder, 1 teaspoon cinnamon, and salt evenly.
- Whisk wet ingredients: In another bowl, whisk together the milk, maple syrup, vanilla extract, egg, and 2 tablespoons melted butter until smooth.
- Combine wet and dry: Pour the wet ingredients into the dry ingredients and stir until fully incorporated. Pour this mixture into the prepared baking dish, smoothing the top.
- Prepare streusel topping: In a small bowl, mix flour, brown sugar, 2 tablespoons melted butter, and 1/2 teaspoon cinnamon until crumbly.
- Add topping and bake: Sprinkle the streusel topping evenly over the oatmeal mixture. Bake in the preheated oven for 30-35 minutes, or until the oatmeal is fully set and the topping is golden brown.
- Serve: Remove from oven and let cool slightly. Serve warm for the best texture and flavor. Enjoy your cozy coffee cake baked oatmeal!
Notes
- Use rolled oats for the best texture; instant oats will make it too mushy.
- You can substitute almond milk or other plant-based milk for a dairy-free option.
- For extra flavor, add a handful of chopped nuts or chocolate chips to the batter before baking.
- Let the baked oatmeal cool slightly to help it set better before serving.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
