If you have a soft spot for vibrant, summer-inspired desserts, this Easy Fresh Strawberry Pie Recipe is an absolute must-try. It’s a colorful, fresh, and delightfully sweet treat that comes together quickly, allowing the natural flavor of ripe strawberries to shine through with a luscious gelatin glaze. Whether you’re looking for a show-stopping dessert for your next gathering or just craving something refreshing and light, this pie hits all the right notes with its beautiful presentation and simple preparation.
Ingredients You’ll Need
The magic of this Easy Fresh Strawberry Pie Recipe truly lies in its straightforward ingredients. Each element plays a crucial role, from the crisp pie crust that provides a satisfying base to the fresh strawberries that deliver juicy sweetness and vibrant color. The gelatin glaze ensures a glossy finish and the perfect set, bringing everything together flawlessly.
- 1 pre-baked 9-inch pie crust: Whether homemade or store-bought, a crisp crust is the foundation that supports all the delicious fillings.
- 1 cup granulated sugar: Sweetens the gelatin mixture perfectly without overpowering the natural strawberry flavor.
- 3 tablespoons cornstarch: Thickens the glaze to a beautiful, transparent finish that holds the fruit in place.
- 3/4 cup water: Used to dissolve the gelatin and sugar, creating a smooth glaze.
- 1 tablespoon lemon juice: Adds a bright, tangy counterpoint that enhances the strawberries’ freshness.
- 1 (3 oz) package strawberry gelatin: Brings a lovely pink hue and enhances the strawberry flavor wonderfully.
- 4 cups fresh strawberries, hulled and halved: The star of this recipe, fresh berries give the pie its irresistible fruity charm.
- Whipped cream for topping (optional): A light, airy complement that adds a decadent touch if you desire.
How to Make Easy Fresh Strawberry Pie Recipe
Step 1: Prepare the Gelatin Mixture
Start by whisking together the sugar and cornstarch in a medium saucepan; this ensures no lumps in your glaze. Gradually stir in the water and lemon juice, then cook the mixture over medium heat while stirring constantly. It takes about 5 minutes for the glaze to thicken and become clear. Once you remove it from heat, add the strawberry gelatin and stir until completely dissolved. Let this mixture cool for about 10 minutes—this step is key for the perfect consistency and setting later on.
Step 2: Arrange Fresh Strawberries in Crust
While the gelatin mix cools, gently layer your hulled and halved fresh strawberries in the pre-baked pie crust. Taking the time to arrange the berries beautifully will make your pie not just taste amazing but look Instagram-worthy too!
Step 3: Pour the Gelatin Glaze Over Berries
Once the gelatin mixture has cooled slightly but remains pourable, drizzle it evenly over the strawberries in the pie shell. This will coat the berries and help lock in their freshness and flavor as the pie chills.
Step 4: Chill Until Set
Refrigerate your pie for at least 4 hours, or until the gelatin is firm and set. This patience pays off with each slice holding together perfectly and the glaze having a wonderful shine.
How to Serve Easy Fresh Strawberry Pie Recipe
Garnishes
A dollop of whipped cream on each slice adds a lovely creamy contrast that beautifully balances the strawberry sweetness. Fresh mint leaves or a light dusting of powdered sugar can also brighten up the presentation and flavor.
Side Dishes
This pie pairs wonderfully with a scoop of vanilla ice cream or a simple yogurt parfait on the side for a refreshing summer spread. Light salads or chilled beverages also complement the fresh and fruity profile.
Creative Ways to Present
Try serving individual mini pies or tartlets using the same recipe for charming party treats. You can also layer this pie in a trifle dish with whipped cream and cake pieces, offering a fun twist on the classic presentation that’s sure to impress guests.
Make Ahead and Storage
Storing Leftovers
Store leftover slices covered with plastic wrap or in an airtight container in the refrigerator. They will maintain all their delightful freshness and texture for up to 3 days.
Freezing
This pie is best enjoyed fresh and chilled rather than frozen since gelatin textures can be altered by freezing. If you do freeze it, expect some changes in the glaze’s consistency, so it’s better to enjoy this pie within a few days of making it.
Reheating
Since this pie is served chilled and set with gelatin, reheating is not recommended. Keep it cold for the best texture and flavor.
FAQs
Can I use frozen strawberries for this Easy Fresh Strawberry Pie Recipe?
Fresh strawberries are ideal because they provide the best texture and moisture balance. Frozen strawberries can become too watery and affect the glaze setting, but if using frozen, make sure to thaw and drain them thoroughly before arranging in the crust.
Is it possible to make this pie without gelatin?
Gelatin is essential for the glaze to set properly and hold the strawberries in place. Using alternatives like agar-agar is possible but will require adjustments. For guaranteed success, sticking to gelatin is recommended.
Can I add other fruits to this pie?
Absolutely! Fresh blueberries, raspberries, or sliced kiwi can be mixed with the strawberries for a colorful and flavorful twist that enhances the Easy Fresh Strawberry Pie Recipe.
How do I make a lighter version of this pie?
Use sugar-free strawberry gelatin and replace granulated sugar with your favorite sweetener to reduce calories. You might also skip the whipped cream topping or use a light version for an overall lighter dessert.
How long can the pie sit out before serving?
Because this pie contains fresh fruit and gelatin, it’s best kept refrigerated until just before serving. Avoid leaving it at room temperature for more than two hours to maintain freshness and food safety.
Final Thoughts
This Easy Fresh Strawberry Pie Recipe is a delightful celebration of fresh strawberries that comes together with minimal fuss and maximum flavor. It’s the perfect dessert to brighten any occasion and impress your friends with your baking prowess, even if you’re short on time. Give it a try—you’ll be sharing it with friends and family again and again!
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Easy Fresh Strawberry Pie Recipe
- Total Time: 20 minutes (plus at least 4 hours chilling time)
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This Easy Fresh Strawberry Pie is a delightful no-bake dessert featuring a crisp pre-baked pie crust filled with fresh strawberries covered in a sweet, glossy gelatin mixture. Perfect for summer, it combines juicy strawberries with a smooth strawberry-flavored gelatin topping for a refreshing and visually appealing treat.
Ingredients
Pie Crust
- 1 pre-baked 9-inch pie crust (homemade or store-bought)
Filling
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 3/4 cup water
- 1 tablespoon lemon juice
- 1 (3 oz) package strawberry gelatin
- 4 cups fresh strawberries, hulled and halved
Topping (optional)
- Whipped cream for topping
Instructions
- Prepare the gelatin mixture: In a medium saucepan, whisk together the sugar and cornstarch. Gradually stir in the water and lemon juice. Cook over medium heat, stirring constantly, until the mixture thickens and becomes clear, about 5 minutes. Remove from heat and stir in the strawberry gelatin until completely dissolved. Set aside to cool slightly, about 10 minutes.
- Assemble the pie: Arrange the fresh strawberries evenly in the pre-baked pie crust. Pour the cooled gelatin mixture evenly over the strawberries, ensuring they are well coated.
- Chill the pie: Refrigerate the pie for at least 4 hours, or until fully set, to allow the gelatin to firm up and the flavors to meld.
- Serve: Serve the chilled pie slices topped with whipped cream if desired for added richness and presentation.
Notes
- For a lighter version, use sugar-free gelatin and sweetener.
- Consider adding a layer of cream cheese or vanilla pudding beneath the strawberries for extra richness and creaminess.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
