If you’re searching for a bold, tangy kick to elevate your meal, look no further than Creamy Horseradish Sauce. This zippy condiment comes together with just a handful of classic ingredients and transforms everything from roast beef sandwiches to crisp, steamed vegetables. Its cool, velvety texture and sharp bite make it utterly irresistible, and once you taste it, you’ll want to find excuses to put it on just about everything!

Creamy Horseradish Sauce Recipe - Recipe Image

Ingredients You’ll Need

Making Creamy Horseradish Sauce is delightfully simple, but each ingredient is essential for achieving that signature flavor and creamy consistency. Here’s what you’ll need and why each piece of the puzzle matters:

Sour cream: The base that gives the sauce its lush, creamy body and balances the heat of the horseradish.
Prepared horseradish: This is the heart and soul of the sauce, delivering a spicy, nose-tingling punch—adjust to taste for your preferred level of heat.
Dijon mustard: Adds depth and a subtle sharpness that rounds out the flavor profile beautifully.
Fresh lemon juice: Brightens the sauce and adds a fresh, tangy note that keeps it from feeling too heavy.
White vinegar: A touch of acidity that lifts all the flavors and gives the sauce a little zing.
Salt: Essential for enhancing and balancing all the tastes in the sauce.
Freshly ground black pepper: Adds a mellow heat and complexity—crack it fresh for best results.

How to Make Creamy Horseradish Sauce

Step 1: Mix the Creamy Ingredients

Start by grabbing a medium bowl and combining the sour cream, prepared horseradish, Dijon mustard, and fresh lemon juice. This is where the foundation of your Creamy Horseradish Sauce comes together, so let yourself enjoy the process—there’s something satisfying about watching these ingredients meld into something greater than the sum of their parts.

Step 2: Add the Seasonings

Next, stir in the white vinegar, salt, and a generous amount of freshly ground black pepper. The vinegar will give the sauce that irresistible tang, while the salt and pepper bring everything into perfect balance. Stir until the mixture is luxuriously smooth and all the flavors are thoroughly combined.

Step 3: Taste and Adjust

Now for the fun part—taste your sauce! If you like it with a little more fire, add another spoonful of horseradish. If you’d prefer a gentler creaminess, simply mix in a touch more sour cream. This is your moment to make the Creamy Horseradish Sauce truly your own.

Step 4: Chill to Meld the Flavors

Cover your bowl and pop it in the refrigerator for at least 30 minutes. This short rest gives the flavors time to mingle and develop, turning a good sauce into a truly spectacular one. It’s a small step, but it makes a huge difference in taste and texture.

Step 5: Serve and Enjoy

When you’re ready, serve your Creamy Horseradish Sauce chilled. Spoon it generously over roast beef, steak, sandwiches, or even drizzle it on roasted or steamed vegetables for a tangy twist. Your guests will be begging for the recipe!

How to Serve Creamy Horseradish Sauce

Garnishes

For a picture-perfect presentation, sprinkle your Creamy Horseradish Sauce with a smattering of finely chopped chives, fresh parsley, or even a dusting of cracked black pepper. The green flecks not only add a fresh pop of color but also a subtle herbal lift that pairs perfectly with the sauce’s creamy bite.

Side Dishes

This sauce is a classic with roast beef or prime rib, but don’t stop there! It’s also fantastic with grilled vegetables, crispy potato wedges, or even as a dip for sweet potato fries. The cool creaminess and spicy zing play beautifully with hearty, savory sides.

Creative Ways to Present

If you’re entertaining, try serving Creamy Horseradish Sauce in a vintage gravy boat or a small glass jar alongside a charcuterie board. You can also swirl it onto plates as a base for grilled meats or serve it in individual ramekins for dipping at a buffet. The possibilities are endless, and a little creative flair makes every meal feel special.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Creamy Horseradish Sauce in an airtight container in the refrigerator. It will stay fresh and flavorful for up to five days. Give it a quick stir before serving again to restore its creamy texture.

Freezing

While it’s technically possible to freeze Creamy Horseradish Sauce, the texture may suffer since dairy can separate when thawed. For the best flavor and consistency, I recommend enjoying it fresh or within a few days of making it.

Reheating

This sauce is meant to be served chilled or at room temperature, so there’s no need to reheat. If it’s been in the fridge for a while, simply take it out a few minutes before serving to take off the chill, and give it a gentle stir.

FAQs

Can I use Greek yogurt instead of sour cream?

Absolutely! Greek yogurt is a fantastic substitute for sour cream if you want a lighter, tangier version of Creamy Horseradish Sauce. Just be sure to use a full-fat variety for the creamiest results.

What kind of horseradish should I buy?

Look for prepared horseradish in the refrigerated section of your grocery store. It should be plain, not labeled as “horseradish sauce” or “creamy horseradish,” since those already have added dairy and seasonings.

How spicy is this sauce?

The heat level is totally up to you! Start with the suggested amount of horseradish, then taste and add more if you want a bigger kick. If you’re sensitive to spice, use less or balance it with extra sour cream.

Can I make Creamy Horseradish Sauce ahead of time?

Yes, in fact, making it ahead is a great idea! The flavors deepen and mellow as they sit, so your sauce will taste even better after a few hours (or overnight) in the fridge.

What dishes pair best with Creamy Horseradish Sauce?

It’s a must for roast beef, prime rib, or steak, but don’t overlook it as a dip for veggies, spread for sandwiches, or even a topping for baked potatoes. Its versatility is one of its best qualities!

Final Thoughts

If you love a sauce that’s as bold as it is creamy, you’re going to adore this Creamy Horseradish Sauce. It’s simple, quick, and guaranteed to wake up your taste buds. Go ahead and give it a try—the hardest part will be not putting it on everything!

Creamy Horseradish Sauce Recipe

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4.9 from 10 reviews

Author: admin
Total Time: 35 minutes (including chilling time)
Yield: 6 servings 1x
Diet: Vegetarian

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Description

This creamy horseradish sauce is a tangy and spicy condiment perfect for enhancing roast beef, steak, sandwiches, and vegetables. Made with sour cream, prepared horseradish, Dijon mustard, and fresh lemon juice, it balances heat and creaminess for a flavorful addition to your meals.

Ingredients

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Ingredients

1/2 cup sour cream
1/4 cup prepared horseradish (adjust to taste for heat)
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
1 teaspoon white vinegar
1/2 teaspoon salt
Freshly ground black pepper, to taste

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Instructions

Combine Base Ingredients: In a medium bowl, combine the sour cream, prepared horseradish, Dijon mustard, and lemon juice. Mix these together until smooth to form the creamy base.
Season the Sauce: Stir in the white vinegar, salt, and freshly ground black pepper until everything is well blended and smooth in texture.
Adjust Flavor: Taste the sauce carefully and adjust the seasoning as needed. Add more horseradish if you prefer extra heat or more sour cream for a milder flavor.
Chill the Sauce: Cover the sauce with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld and develop fully.
Serve and Enjoy: Serve the creamy horseradish sauce chilled alongside roast beef, steak, sandwiches, or drizzled over vegetables to add a zesty kick.