Imagine biting into a warm, soft tortilla filled with a juicy burger patty, a generous scoop of creamy homemade mac and cheese, and all your favorite taco toppings. That’s the magic of Melty Mac & Cheese Burger Tacos: an irresistible mashup that’s as fun to eat as it is to make. This bold creation brings together the best of comfort food classics, offering layers of rich flavor, gooey cheese, and plenty of personality in every bite. Whether you’re feeding a crowd or craving something over-the-top for dinner, these tacos are guaranteed to steal the show and bring a smile to everyone at the table.

Melty Mac & Cheese Burger Tacos Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Melty Mac & Cheese Burger Tacos is how a few everyday staples combine into something unforgettable. Each ingredient plays a vital role, from creating ultra-juicy burgers to whipping up the creamiest mac and cheese, all wrapped up in the perfect taco shell.

Ground beef (1 lb): Use 80/20 beef for juicy, flavorful patties that won’t dry out when grilled.
Garlic powder (1/2 teaspoon): Adds a subtle depth and aromatic kick to both the burgers and mac and cheese.
Onion powder (1/2 teaspoon): Enhances the savory notes in your burger patties with zero chopping needed.
Salt (3/4 teaspoon): Divided for both burger seasoning and cheese sauce, salt balances and brightens every bite.
Black pepper (1/2 teaspoon): A touch of heat and complexity for both burgers and mac and cheese.
Shredded cheddar cheese (2 cups): Sharp cheddar brings melty, tangy richness to both the burgers and the creamy sauce.
Elbow macaroni (1 cup): The classic pasta shape holds onto the cheese sauce for every cheesy, gooey bite.
Butter (2 tablespoons): Starts the roux and adds silky smoothness to the cheese sauce.
All-purpose flour (2 tablespoons): Thickens the cheese sauce for that luscious, clinging texture.
Whole milk (1 cup): Provides creaminess and body to the homemade mac and cheese.
Flour tortillas, small and soft (8): The perfect vessel to hold all your fillings and deliver that taco magic.
Olive oil (1 tablespoon): Brushing the tortillas adds just the right amount of crispness and flavor.
Shredded lettuce (1/4 cup): Adds a refreshing crunch and pop of color.
Diced tomatoes (1/4 cup): Bring brightness and juiciness to balance the richness.
Pickles (optional): For a tangy, zippy bite that channels classic burger vibes.
Chopped onions (optional): Adds sharpness and a little crunch for extra personality.
Salsa or taco sauce (1/2 cup, optional): Drizzle for a saucy, spicy finish if you’re feeling adventurous.

How to Make Melty Mac & Cheese Burger Tacos

Step 1: Prepare the Burger Patties

Start by preheating your grill or skillet to medium heat—it’s important to have an even, hot surface for a good sear. In a mixing bowl, combine the ground beef, garlic powder, onion powder, salt, and pepper until just mixed. Don’t overwork the meat, as that keeps the burgers tender. Form the mixture into four burger patties, then sprinkle shredded cheddar cheese on top of each. Cook for 3–4 minutes per side, letting the cheese melt into a bubbly, golden topping while the patties cook through. Set aside on a plate and get ready for the next layer of deliciousness.

Step 2: Make the Creamy Mac & Cheese

While the burgers are sizzling, bring a pot of salted water to a boil and cook the elbow macaroni according to the package instructions. Drain and set aside. In a medium saucepan, melt the butter over medium heat, then add the flour and cook for about a minute, stirring constantly to create a smooth roux. Gradually whisk in the milk, keeping the sauce moving so it thickens without lumps—this usually takes 3–4 minutes. Stir in the shredded cheddar, garlic powder, salt, and pepper, and watch as the sauce turns silky and rich. Fold in the cooked macaroni, making sure every noodle is coated in that dreamy cheese sauce. Set aside but keep warm.

Step 3: Warm and Crisp the Tortillas

Heat your flour tortillas in a dry skillet over medium heat, or microwave in short bursts until they’re soft and pliable. Brush each tortilla lightly with olive oil—this step gives them a slight crisp on the outside while keeping them chewy and perfect for folding. Don’t skip this part; it elevates the taco experience and helps the tortillas hold all those hearty fillings.

Step 4: Assemble Your Melty Mac & Cheese Burger Tacos

It’s time for the grand assembly. Place a generous spoonful of hot mac and cheese in the center of each tortilla. Nestle a cheesy burger patty on top, then pile on your favorite taco toppings: shredded lettuce, diced tomatoes, pickles, and chopped onions if you like. A drizzle of salsa or taco sauce adds a punch of flavor and brings everything together. Fold up the tortillas around your epic fillings, and prepare to dig in while it’s all still warm and gooey.

How to Serve Melty Mac & Cheese Burger Tacos

Garnishes

Bring your Melty Mac & Cheese Burger Tacos to life with a handful of fresh garnishes. Sprinkle extra shredded cheddar, a handful of chopped green onions, or even a dash of hot sauce for those who love a little kick. Sliced jalapeños add heat, while a dollop of sour cream adds cool contrast. These finishing touches not only boost the flavor but make your tacos look irresistible on the plate.

Side Dishes

Keep the comfort food theme going by pairing your tacos with crispy oven fries, classic potato chips, or a bright, crunchy coleslaw. For something lighter, a simple green salad tossed with a tangy vinaigrette helps balance the richness of the main event. If you’re serving a crowd, a platter of grilled corn or fresh fruit salad rounds out the meal and brings a colorful, festive vibe to the table.

Creative Ways to Present

Elevate your taco night by letting everyone build their own Melty Mac & Cheese Burger Tacos at the table. Set up a DIY taco bar with bowls of toppings, extra cheese, and sauces. For a party, slice the burgers into quarters and make mini taco sliders—perfect for appetizers or game-day snacks. If you want to go gourmet, serve tacos open-faced on a platter, finished with a sprinkle of smoked paprika or microgreens for a restaurant-worthy presentation.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Melty Mac & Cheese Burger Tacos, store the burger patties, mac and cheese, and toppings separately in airtight containers in the refrigerator. This keeps everything fresh and prevents the tortillas from getting soggy. The components will last up to three days, so you can enjoy a quick and satisfying meal later in the week.

Freezing

Both the burger patties and mac and cheese freeze well on their own. Let them cool completely, then wrap the burgers individually and store the mac and cheese in a freezer-safe container. They’ll keep for up to two months. When you’re ready to indulge in Melty Mac & Cheese Burger Tacos again, thaw overnight in the fridge for best results.

Reheating

To reheat, warm the burger patties in a skillet over medium heat until hot throughout, and gently reheat the mac and cheese with a splash of milk to restore its creamy texture. Warm the tortillas just before assembling so everything is fresh and soft. Reassembling right before serving ensures your tacos taste as delicious as they did on day one.

FAQs

Can I use store-bought mac and cheese for these tacos?

Absolutely! If you’re short on time or want to simplify things, your favorite boxed or deli mac and cheese will work. The homemade version adds an extra layer of creaminess, but Melty Mac & Cheese Burger Tacos are all about fun and flexibility—use what you love.

What other cheeses can I use in the recipe?

Feel free to swap or mix in cheeses like Monterey Jack, mozzarella, or Colby for a different flavor and melt. As long as it’s a good melting cheese, your tacos will turn out deliciously gooey and satisfying.

Can I make these tacos gluten free?

Yes! Simply use gluten-free tortillas and substitute gluten-free pasta and all-purpose flour in the mac and cheese. With these swaps, everyone can enjoy Melty Mac & Cheese Burger Tacos, no matter their dietary needs.

What toppings go best with these tacos?

Classic burger toppings like pickles, onions, lettuce, and tomatoes shine here, but feel free to get creative. Avocado slices, jalapeños, or a smoky chipotle sauce all bring something special to the party. The more textures and flavors, the better!

Can I prep any of this in advance for a party?

Definitely. You can cook the burger patties and prepare the mac and cheese ahead of time, then just reheat and assemble when it’s taco time. This makes Melty Mac & Cheese Burger Tacos a fantastic option for gatherings or family dinners when you want maximum impact with minimal last-minute work.

Final Thoughts

If you’re looking to shake up your weeknight dinners or wow your friends at your next get-together, these Melty Mac & Cheese Burger Tacos are the ultimate showstopper. Every bite is a warm, cheesy, flavor-packed adventure that’s as fun to eat as it is to make. Don’t wait—give this comfort food mashup a try, and let it become a new favorite in your kitchen!

Melty Mac & Cheese Burger Tacos Recipe

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4.6 from 17 reviews

Author: admin
Total Time: 35 minutes
Yield: 4 servings (4 tacos each) 1x
Diet: Non-Vegetarian

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Description

These Melty Mac & Cheese Burger Tacos combine juicy, seasoned beef burgers topped with melted cheddar cheese and creamy homemade mac & cheese, all wrapped in soft flour tortillas. With fresh toppings like lettuce, tomatoes, and optional pickles or salsa, this recipe offers a fun and indulgent fusion of classic comfort foods perfect for a crowd-pleasing meal.

Ingredients

Scale

For the Burgers:

1 lb ground beef
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup shredded cheddar cheese

For the Mac & Cheese:

1 cup elbow macaroni (or pasta of choice)
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup whole milk
1 1/2 cups shredded cheddar cheese
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper

For the Tacos:

8 small soft flour tortillas
1 tablespoon olive oil
1/4 cup shredded lettuce
1/4 cup diced tomatoes
Pickles (optional)
Chopped onions (optional)
1/2 cup salsa or taco sauce (optional)

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Instructions

Prepare the Burgers: Preheat a grill or skillet over medium heat. In a bowl, combine ground beef with garlic powder, onion powder, salt, and black pepper. Form mixture into 4 equal-sized burger patties, pressing a thin layer of shredded cheddar cheese on top of each patty before cooking.
Cook the Burgers: Place the patties on the grill or skillet and cook for 3-4 minutes per side, until the beef is fully cooked through and the cheese is melted and slightly gooey. Remove from heat and set aside.
Cook the Macaroni: Meanwhile, cook elbow macaroni according to package instructions until al dente. Drain well and set aside.
Make the Cheese Sauce: In a medium saucepan over medium heat, melt butter. Stir in flour and cook for one minute, whisking constantly to make a roux. Slowly add the milk, whisking continuously as the sauce thickens over 3-4 minutes.
Add Cheese and Seasoning: Remove the saucepan from heat. Stir in shredded cheddar cheese, garlic powder, salt, and black pepper until the cheese melts and the sauce is smooth.
Combine Pasta with Sauce: Add the drained macaroni to the cheese sauce, stirring gently to coat all pasta evenly. Keep warm.
Prepare the Tortillas: Warm flour tortillas in a dry skillet or microwave until soft and pliable. Lightly brush each tortilla with olive oil for a slight crispness.
Assemble the Tacos: Spoon a generous amount of mac & cheese onto the center of each tortilla. Top with one cheesy burger patty, then add shredded lettuce, diced tomatoes, and optional pickles and chopped onions.
Add Final Toppings: Drizzle with salsa or taco sauce if desired, for an extra burst of flavor.
Serve and Enjoy: Fold the tortillas around the fillings carefully and serve immediately to enjoy warm, melty, and cheesy burger tacos.

Notes

Ground beef with 80/20 fat content is recommended for juicy burgers.
You can substitute elbow macaroni with any small pasta shape like shells or penne.
Feel free to customize toppings such as adding jalapeños or avocado slices.
For crispier tacos, briefly toast the olive oil brushed tortillas in a hot skillet before assembling.
Leftover mac & cheese can be stored separately in the refrigerator for up to 3 days.
Use whole milk for a creamy cheese sauce; however, 2% milk can be used as a lighter option.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Grilling and stovetop cooking
Cuisine: American