If you’re looking for a breakfast that’s as easy as it is irresistible, Air Fryer Egg and Cheese Toast will become your new best friend. Imagine a golden, buttery slice of bread cradling a perfectly cooked egg, all nestled under a bubbling, melty blanket of cheese—ready in minutes, no stove required. This clever twist on classic egg toast is ideal for busy mornings, lazy brunches, or even a quick dinner, and it’s endlessly customizable. Once you try Air Fryer Egg and Cheese Toast, you’ll wonder why you ever settled for plain toast!
Ingredients You’ll Need
With just a handful of staples, you’ll transform humble ingredients into a craveable breakfast. Each component plays a key role in the taste, texture, and eye-catching appeal of Air Fryer Egg and Cheese Toast.
- Thick bread (2 slices): Sturdy slices like sourdough or Texas toast create the perfect base and hold up well to eggs and cheese.
- Eggs (2): The star of the show, eggs cook up tender and add protein to keep you satisfied.
- Shredded cheese (½ cup): Cheddar, mozzarella, or a blend bring gooey, melty flavor—choose your favorite or mix it up!
- Butter (1 tablespoon, softened): Adds rich flavor and helps the bread crisp to golden perfection.
- Salt and black pepper (to taste): Essential for seasoning and bringing out all the other flavors.
- Chopped chives or parsley (optional): A sprinkle of green on top adds freshness and a pop of color.
How to Make Air Fryer Egg and Cheese Toast
Step 1: Prep the Bread
Start by spreading softened butter generously over one side of each bread slice. This not only adds incredible flavor but ensures the bread crisps up beautifully in the air fryer. Use the back of a spoon to gently press down the center of each slice, creating a shallow well while keeping a sturdy border around the edges—this helps cradle the egg as it cooks.
Step 2: Add the Eggs and Cheese
Carefully crack an egg into each bread well, trying to keep the yolk intact for that picture-perfect finish. Sprinkle shredded cheese around the edge of the bread, or all over the top if you’re a serious cheese lover. Don’t forget a pinch of salt and a crack of black pepper to really highlight the flavors.
Step 3: Air Fry to Perfection
Gently place your prepared toasts in the air fryer basket, working in batches if needed to avoid overcrowding. Set the air fryer to 350°F (175°C) and cook for 7–9 minutes. You’re looking for set egg whites and a yolk that’s just the way you like it. For a runnier yolk, check at the 7-minute mark; for firmer yolks, leave them in for another minute or two.
Step 4: Finish and Serve
Once your Air Fryer Egg and Cheese Toast is perfectly cooked, use a spatula to carefully lift each slice out of the basket. Top with a shower of chopped chives or parsley for a fresh, vibrant touch. Serve immediately while the cheese is still melty and the toast is crisp.
How to Serve Air Fryer Egg and Cheese Toast
Garnishes
For a finishing flourish, a sprinkle of freshly chopped chives or parsley adds a lovely pop of color and a hint of herbal freshness. If you like a little heat, try a dusting of red pepper flakes or a drizzle of hot sauce. Even a light grating of Parmesan can take your Air Fryer Egg and Cheese Toast to the next level.
Side Dishes
This toast is super satisfying on its own, but it’s also fantastic paired with crisp bacon, a simple fruit salad, or a handful of cherry tomatoes tossed with olive oil and salt. If you’re hosting brunch, serve it alongside roasted potatoes or a green salad for a well-rounded meal.
Creative Ways to Present
Bring out your inner chef by cutting the toast into triangles for a playful presentation, or stack two slices with a bit of sautéed spinach or ham in between for a breakfast sandwich twist. You can even invite everyone to customize their own Air Fryer Egg and Cheese Toast with favorite toppings before air frying—think diced veggies, cooked bacon, or different cheeses.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (rare, but it does happen!), let the toasts cool completely, then wrap them tightly in foil or place in an airtight container. Store in the refrigerator for up to two days—the bread may soften a bit, but the flavors stay delicious.
Freezing
For longer storage, you can freeze Air Fryer Egg and Cheese Toast. Place cooled slices on a baking sheet to freeze individually, then transfer to a freezer bag. They’ll keep well for up to one month. Just know that the texture of the egg yolk may change slightly after freezing, becoming more firm.
Reheating
To reheat, pop the toast back into the air fryer at 350°F for 3–4 minutes, or until heated through and the cheese is melty again. If you’re in a hurry, a quick zap in the microwave works too, but the air fryer will help revive that crispy edge.
FAQs
Can I use regular sandwich bread instead of thick bread?
Absolutely! While thick bread gives a sturdier base and a more satisfying bite, regular sandwich bread will work in a pinch—just be gentle when making the well, and watch the cook time as thinner bread may crisp up faster.
What’s the best way to prevent the egg from spilling off the bread?
Pressing a deep enough well in the bread is key. If you’re worried about spills, you can use a rimmed piece of foil or parchment under the bread in the air fryer to catch any runaway egg whites.
Can I add toppings before air frying?
Definitely! This recipe loves customization. Try scattering diced cooked bacon, ham, spinach, or bell peppers over the egg and cheese before air frying for extra flavor and nutrition.
How do I make the yolk firmer or more runny?
For a runnier yolk, stick to the lower end of the cook time (about 7 minutes). For a fully set yolk, let the toast go for 1–2 minutes longer. Peek through your air fryer window if you have one to monitor doneness.
Is it possible to make this recipe dairy-free?
Yes! Use a dairy-free butter substitute and your favorite plant-based cheese. The result will still be delicious, and Air Fryer Egg and Cheese Toast is just as satisfying without dairy.
Final Thoughts
Give Air Fryer Egg and Cheese Toast a try, and you’ll discover just how easy and delightful breakfast (or any meal!) can be. It’s a recipe that never fails to impress, whether you’re cooking for yourself or sharing with loved ones. Go ahead—grab your favorite bread and let your air fryer work its magic!
Print
Air Fryer Egg and Cheese Toast Recipe
- Total Time: 14 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
This Air Fryer Egg and Cheese Toast is a quick and delicious breakfast option featuring crispy bread topped with a perfectly cooked egg and melted cheese. Easy to customize and ready in just 14 minutes, it’s a perfect start to your day.
Ingredients
Bread and Butter
- 2 slices of thick bread (like sourdough or Texas toast)
- 1 tablespoon butter (softened)
Egg and Cheese
- 2 eggs
- ½ cup shredded cheese (cheddar, mozzarella, or a mix)
Seasoning and Garnish
- Salt and black pepper to taste
- Chopped chives or parsley for garnish (optional)
Instructions
- Prepare Bread: Spread the softened butter evenly on one side of each bread slice. Using the back of a spoon, press down the center of each slice to create a shallow well, leaving a border around the edges to hold the egg and cheese.
- Add Eggs and Cheese: Carefully crack an egg into each well on the bread slices. Sprinkle the shredded cheese around the edges or over the top as preferred. Season with salt and black pepper to taste.
- Air Fry: Place the prepared toasts in the air fryer basket. Depending on your air fryer size, work in batches if needed. Air fry at 350°F (175°C) for 7–9 minutes until the egg whites are set and the yolks reach your desired doneness.
- Serve: Carefully remove the toasts using a spatula to avoid breaking the egg. Garnish with chopped chives or parsley if desired and serve immediately for the best taste and texture.
Notes
- You can customize by adding cooked bacon, ham, or veggies before air frying for extra flavor and nutrition.
- For firmer egg yolks, extend the cooking time by 1–2 minutes.
- Using a slice of cheese instead of shredded cheese can make cleanup easier and help cheese melt uniformly.
- Prep Time: 5 minutes
- Cook Time: 9 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 toast
- Calories: 290
- Sugar: 2g
- Sodium: 370mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 205mg
