If you’re searching for a showstopping centerpiece that brings together the comfort of classic flavors and the fun of a stuffed bread, Chicken Cordon Bleu Stromboli is your answer. Imagine the savory essence of chicken cordon bleu—juicy chicken, smoky ham, melty Swiss—wrapped in golden pizza dough, then sliced into irresistible, cheese-laden spirals. This is the kind of recipe that transforms any meal into an occasion, whether you’re feeding family on a busy weeknight or serving friends at your next casual get-together.
Ingredients You’ll Need
The beauty of Chicken Cordon Bleu Stromboli is in its simplicity—each ingredient is carefully chosen to build layers of flavor, texture, and color. These basics are all you need to create a dish that tastes like it came from your favorite bistro, but with a homemade touch you can really taste.
- Pizza Dough: The golden, chewy foundation that holds all the goodness together—store-bought or homemade both work perfectly.
- Dijon Mustard: Adds a tangy, slightly sharp note that cuts through the richness and ties the flavors to the classic cordon bleu taste.
- Mayonnaise: Blends with the mustard for a creamy, luscious base that keeps the interior moist and flavorful.
- Cooked Chicken Breast: Shredded or sliced, it brings hearty protein and soaks up all the flavors in every bite. Rotisserie chicken is a great shortcut!
- Thinly Sliced Ham: A salty, savory layer that delivers the signature cordon bleu twist and extra juiciness.
- Shredded Swiss Cheese: Melts beautifully, adding a nutty richness that binds everything together.
- Garlic Powder: Provides a subtle savory depth that takes the whole stromboli up a notch.
- Dried Parsley: Brightens up the filling and adds a touch of color for visual appeal.
- Egg: Brushed on top for that gorgeous, glossy finish—makes the stromboli look as delicious as it tastes.
- Grated Parmesan Cheese: Sprinkled over the top, it crisps up in the oven and adds a hint of umami magic.
How to Make Chicken Cordon Bleu Stromboli
Step 1: Prep Your Oven and Baking Sheet
Start by preheating your oven to 400°F. Line a large baking sheet with parchment paper to keep cleanup effortless and to help the stromboli bake evenly without sticking. This little bit of prep makes all the difference when it comes to a perfectly golden bottom.
Step 2: Roll Out the Dough
On a lightly floured surface, roll your pizza dough into a rectangle about 10×14 inches. Take your time here—a nice even rectangle means your Chicken Cordon Bleu Stromboli will roll up beautifully and cook evenly. If the dough springs back, let it rest for a few minutes before rolling again.
Step 3: Make and Spread the Sauce
Mix the Dijon mustard and mayonnaise together in a small bowl until smooth. This zippy, creamy blend is the secret sauce that keeps every bite moist and flavorful. Spread it evenly over the rolled-out dough, leaving about a 1-inch border around the edges to help with sealing later.
Step 4: Layer the Fillings
Next, scatter the cooked chicken breast over the sauce, followed by an even layer of ham slices. Sprinkle the shredded Swiss cheese over the top, making sure every inch gets a bit of cheese—this is where the Chicken Cordon Bleu Stromboli really starts to shine. Finish with garlic powder and dried parsley for an aromatic boost.
Step 5: Roll and Seal
Starting at one long edge, gently but tightly roll the dough into a log, much like a jelly roll. Pinch the seam closed and tuck the ends underneath to keep all the melty goodness inside. Carefully transfer the stromboli to your prepared baking sheet, placing it seam-side down.
Step 6: Egg Wash and Topping
Brush the top of your stromboli with the beaten egg to create a shiny, golden crust. Sprinkle grated Parmesan cheese over the top for a savory, crisp finish. Use a sharp knife to cut 3 or 4 small slits in the top so steam can escape—this helps prevent any blowouts during baking.
Step 7: Bake and Rest
Bake for 20 to 25 minutes, or until your Chicken Cordon Bleu Stromboli is deeply golden and the cheese is bubbly. Let it rest for about 5 minutes before slicing—this helps set the filling and makes for cleaner, prettier slices.
How to Serve Chicken Cordon Bleu Stromboli
Garnishes
A sprinkle of fresh parsley or a dusting of extra Parmesan just before serving adds a pop of color and a touch of freshness. If you want to go the extra mile, a drizzle of honey mustard or ranch on the side brings out all the best flavors in your Chicken Cordon Bleu Stromboli.
Side Dishes
Pair your stromboli with a crisp green salad, some roasted vegetables, or even kettle chips for a no-fuss meal. A bowl of tomato soup or a tangy coleslaw also makes a comforting, crowd-pleasing addition to round out the plate.
Creative Ways to Present
Slice your Chicken Cordon Bleu Stromboli into rounds and arrange them on a wooden board for a party-ready appetizer, or serve larger wedges as a hearty main course. For a fun twist, offer dipping sauces in small bowls and let everyone mix and match their favorites.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, wrap the cooled stromboli tightly in foil or plastic wrap and keep it in the refrigerator for up to three days. The flavors actually meld even more overnight, making next-day slices extra delicious.
Freezing
Chicken Cordon Bleu Stromboli freezes wonderfully! Wrap the whole baked (and cooled) stromboli or individual slices in plastic wrap, then foil. Store in the freezer for up to two months. This is a fantastic meal-prep option for busy weeks.
Reheating
To reheat, unwrap your stromboli and place it on a baking sheet in a 350°F oven until heated through and the crust is crisp again—about 10-15 minutes for slices. A quick zap in the microwave works in a pinch, but the oven method really revives that fresh-baked texture.
FAQs
Can I make Chicken Cordon Bleu Stromboli ahead of time?
Absolutely! Assemble the stromboli up to the point of baking, wrap it tightly, and refrigerate for up to 8 hours. When ready to bake, brush with egg wash and add a couple of extra minutes to the baking time.
What’s the best way to keep the filling from leaking out?
Be sure to leave a clean border around the edges when spreading the filling, roll the dough tightly, and pinch the seams and ends well. Cutting steam vents on top also helps prevent bursting during baking.
Can I use different cheeses or meats?
Definitely! While Swiss cheese and ham are traditional, you can try mozzarella, provolone, or even turkey for a twist. This recipe is a great canvas for experimenting with your favorite deli ingredients.
Is this recipe kid-friendly?
Kids love the cheesy, savory flavors in Chicken Cordon Bleu Stromboli, and you can easily adjust the fillings to suit their tastes. Serve slices with their favorite dipping sauces for extra fun.
Can I make this gluten-free?
Yes! Simply use your favorite gluten-free pizza dough and double-check that your other ingredients are gluten-free. The results are just as satisfying and delicious.
Final Thoughts
If you’re ready to turn ordinary ingredients into something special, give Chicken Cordon Bleu Stromboli a try. It’s a recipe that brings people together, sparks conversation, and has everyone reaching for seconds. I can’t wait for you to experience just how delicious and fun this dish can be!
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Chicken Cordon Bleu Stromboli Recipe
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
This Chicken Cordon Bleu Stromboli is a delicious twist on the classic chicken cordon bleu, wrapped in a golden, crispy pizza dough. Filled with tender chicken, savory ham, melted Swiss cheese, and a flavorful mustard-mayo spread, this stromboli is perfect for a family dinner or casual gathering. Easy to prepare and bake, it offers a satisfying combination of flavors and textures in every bite.
Ingredients
Dough and Sauce
- 1 pound pizza dough (store-bought or homemade)
- 1 tablespoon Dijon mustard
- 1 tablespoon mayonnaise
Filling
- 1 1/2 cups cooked chicken breast (shredded or sliced)
- 4 ounces thinly sliced ham
- 1 1/2 cups shredded Swiss cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
Topping
- 1 egg (beaten, for egg wash)
- 1 tablespoon grated Parmesan cheese
Instructions
- Preheat Oven and Prepare Pan: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Roll Out Dough: On a lightly floured surface, roll out the pizza dough into a large rectangle about 10×14 inches, ensuring an even thickness for uniform baking.
- Spread Sauce: In a small bowl, combine Dijon mustard and mayonnaise. Spread this mixture evenly over the dough, leaving a 1-inch border around the edges to help seal the stromboli when rolled.
- Layer Fillings: Evenly distribute the shredded or sliced cooked chicken over the sauce, then layer the thinly sliced ham followed by the shredded Swiss cheese. Sprinkle garlic powder and dried parsley evenly over the top to enhance flavor.
- Roll and Seal: Starting from one long side, tightly roll the dough into a log shape. Pinch the seam firmly to seal the stromboli and tuck the ends underneath to prevent fillings from leaking during baking. Place seam-side down on the prepared baking sheet.
- Apply Egg Wash and Toppings: Brush the beaten egg over the top of the stromboli to achieve a glossy, golden crust. Sprinkle grated Parmesan cheese evenly on top for added flavor and crispness.
- Score for Steam Venting: Using a sharp knife, cut 3 to 4 small slits on the top surface of the stromboli to allow steam to escape while baking, preventing sogginess.
- Bake: Bake in the preheated oven for 20–25 minutes, or until the stromboli is golden brown and cooked through.
- Rest and Serve: Remove from the oven and allow the stromboli to rest for 5 minutes to let the fillings set. Slice into pieces and serve warm, optionally with honey mustard or ranch dipping sauces.
Notes
- You can use rotisserie chicken to save time and add extra flavor.
- Add a pinch of crushed red pepper flakes for a spicy twist.
- Serve with honey mustard or ranch dipping sauce on the side for an enhanced taste experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/6 of stromboli)
- Calories: 410 kcal
- Sugar: 2 g
- Sodium: 720 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 24 g
- Cholesterol: 95 mg
