If you’ve ever found yourself torn between a gooey brownie and a crisp, warm waffle, this Brownie Waffles recipe is your new best friend. With the deep chocolate flavor you crave and a texture that’s perfectly crispy on the outside and fudgy within, Brownie Waffles are the ultimate hybrid treat. Whether you’re serving them for a decadent brunch, an after-dinner dessert, or a surprise breakfast-for-dinner twist, you’ll love how easy they are to whip up and how quickly they disappear from the plate.

Ingredients You’ll Need

These Brownie Waffles come together with just a handful of pantry staples, and each ingredient plays a key role in delivering that signature rich color and flavor. Trust me, the combination of these basic items is pure chocolate magic.

Unsalted butter (½ cup, melted): Adds irresistible richness and helps create that classic fudgy interior.
Granulated sugar (¾ cup): Sweetens the batter and ensures the waffles are perfectly moist.
Large eggs (2): Bind the batter and give structure, making every bite tender.
Vanilla extract (1 teaspoon): Enhances the chocolate flavor and adds a warm aroma.
Unsweetened cocoa powder (⅓ cup): The heart of the chocolatey goodness—use a good quality powder for best results.
All-purpose flour (½ cup): Provides just enough body without making the waffles cakey.
Salt (¼ teaspoon): Balances the sweetness and intensifies the chocolate flavor.
Baking powder (¼ teaspoon): Helps the waffles rise slightly for a tender, light bite.
Chocolate chips (½ cup, optional): Amp up the chocolate factor with gooey pockets of melted chocolate.
Nonstick spray for waffle iron: Ensures the waffles release easily and stay intact, every time.

How to Make Brownie Waffles

Step 1: Prep Your Waffle Iron

Start by preheating your waffle iron according to the manufacturer’s instructions. Give it a generous coat of nonstick cooking spray so your Brownie Waffles release beautifully without sticking or tearing—no one wants to lose those crispy edges!

Step 2: Mix Wet Ingredients

In a medium bowl, whisk together the melted butter and granulated sugar until the mixture is smooth and glossy. Next, add in the eggs and vanilla extract, and whisk until everything is thoroughly combined. This foundation is what gives your Brownie Waffles their signature fudgy texture.

Step 3: Incorporate Dry Ingredients

Sift the cocoa powder, all-purpose flour, salt, and baking powder directly into your wet ingredients. Stir gently until a thick, rich batter forms. The sifting step helps keep your Brownie Waffles light and free of lumps—totally worth the extra minute!

Step 4: Fold in Chocolate Chips

If you want those extra bursts of melty chocolate in every bite, now’s the time to fold in the chocolate chips. Don’t overmix—just a few turns of the spatula will do the trick.

Step 5: Cook the Waffles

Scoop about ¼ to ⅓ cup of batter into the center of your hot, greased waffle iron. Close the lid and cook for 3 to 4 minutes, or until the outside is slightly crisp and the inside is still a bit soft. Carefully remove the Brownie Waffles and repeat with the remaining batter. The aroma alone will have everyone lining up in the kitchen!

How to Serve Brownie Waffles

Garnishes

Dress up your Brownie Waffles with a cloud of whipped cream, a dusting of powdered sugar, or a scoop of your favorite ice cream. For a pop of color and freshness, scatter on some fresh berries—raspberries and strawberries are especially dreamy with rich chocolate.

Side Dishes

Pair these waffles with a tall glass of cold milk, a rich hot chocolate, or a cup of strong coffee for the ultimate comfort combo. If you’re serving them as a brunch treat, a side of crisp bacon offers a savory balance to all that chocolatey sweetness.

Creative Ways to Present

For a special occasion, cut your Brownie Waffles into quarters and stack them high, drizzling each layer with chocolate sauce or caramel. You can also serve them sundae-style in a bowl, topped with ice cream, nuts, and a cherry for a fun dessert everyone will remember.

Make Ahead and Storage

Storing Leftovers

Brownie Waffles keep well! Let them cool completely, then store in an airtight container at room temperature for up to 2 days. They’ll stay moist and fudgy, ready for a quick treat whenever the craving strikes.

Freezing

If you want to stash some away, place cooled waffles between layers of parchment paper and freeze in a zip-top bag for up to 2 months. This way, you can have Brownie Waffles ready to enjoy on a moment’s notice.

Reheating

To bring your Brownie Waffles back to life, pop them in the toaster or toaster oven until warmed through and slightly crisp. Avoid the microwave, as it can make them rubbery instead of delightfully crisp and fudgy.

FAQs

Can I make Brownie Waffles without chocolate chips?

Absolutely! The chocolate chips are totally optional. Leaving them out will give you a classic, smooth brownie texture, while adding them makes each bite extra chocolatey and gooey.

What if I don’t have a waffle iron?

While a waffle iron is ideal for achieving that signature crisp texture, you can also try cooking the batter in a well-greased skillet like pancakes. They’ll be a bit denser but still deliciously chocolatey.

How do I know when the waffles are done?

The edges should be set and slightly crisp, but the center will still feel soft—think of your favorite fudgy brownie. Avoid overcooking to keep that moist, decadent interior.

Can I double the recipe for a crowd?

Yes! You can easily double (or even triple) the ingredients if you’re feeding a group. Just keep the cooked waffles warm in a low oven until you’re ready to serve.

Can I make Brownie Waffles gluten-free?

Yes, swap the all-purpose flour for a cup-for-cup gluten-free blend. The results are still rich, chocolatey, and satisfying—no one will guess the difference!

Final Thoughts

If you’re searching for a sweet treat that’s equal parts fun, indulgent, and easy to make, Brownie Waffles are the answer. They’re a true crowd-pleaser whether dressed up for dessert or enjoyed simply for breakfast. Give them a try and let the smiles (and chocolate) speak for themselves!

Brownie Waffles Recipe

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4.8 from 6 reviews

Author: admin
Total Time: 22 minutes
Yield: 4 waffles 1x
Diet: Vegetarian

Print Recipe

Description

Delight in these rich and fudgy Brownie Waffles, a perfect dessert that combines the indulgent taste of brownies with the crispy texture of waffles. Made with cocoa powder, chocolate chips, and a simple batter, they’re quick to prepare and ideal for serving with your favorite toppings like whipped cream, fresh berries, or ice cream.

Ingredients

Scale

Wet Ingredients

½ cup unsalted butter (melted)
2 large eggs
1 teaspoon vanilla extract

Dry Ingredients

¾ cup granulated sugar
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder

Optional Additions

½ cup chocolate chips
Nonstick spray for waffle iron

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Instructions

Preheat and Prepare Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions and lightly spray with nonstick cooking spray to prevent sticking.
Mix Wet Ingredients: In a medium bowl, whisk together the melted butter and granulated sugar until smooth and well combined. Add the eggs and vanilla extract, mixing thoroughly.
Add Dry Ingredients: Sift in the cocoa powder, all-purpose flour, salt, and baking powder. Stir gently until a thick, smooth batter forms without overmixing to keep the waffles tender.
Fold in Chocolate Chips: If using, carefully fold in the chocolate chips to distribute them evenly throughout the batter.
Cook Waffles: Scoop about ¼ to ⅓ cup of batter onto the center of your preheated waffle iron. Close the lid and cook for 3–4 minutes, or until the waffle is cooked through and crisp on the outside.
Repeat and Serve: Carefully remove the waffle and repeat the process with the remaining batter. Serve the brownies warm topped with whipped cream, fresh berries, powdered sugar, or a scoop of ice cream for a decadent dessert treat.

Notes

Brownie waffles are best enjoyed fresh to maintain their fudgy texture—avoid overcooking to keep them moist.
Store any leftovers in an airtight container; reheat in a toaster or waffle iron for a quick and tasty snack.
Customize toppings based on your preference to enhance flavor and presentation.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Waffle Iron
Cuisine: American