If you’re in the mood for a cozy, crowd-pleasing treat that brings all the flavors of a classic French dip sandwich into the palm of your hand, look no further than Baked French Dip Biscuits. Picture golden, flaky biscuit cups cradling tender roast beef and melty provolone, served with a rich, savory au jus for dipping. This irresistible appetizer (or main, let’s be real) is my secret weapon for family gatherings, game days, or whenever I want to serve something that’s both playful and deeply satisfying. With just a handful of simple ingredients and a quick prep, you’ll have a dish that’s guaranteed to disappear fast—trust me, you’ll wish you’d made a double batch!
Ingredients You’ll Need
Every part of this recipe is designed for maximum flavor with minimum fuss. Each ingredient in these Baked French Dip Biscuits has a purpose, from the buttery biscuit base to the savory broth for dunking. Let’s break down what you’ll need and why each one matters.
- Refrigerated biscuit dough: The ultimate time-saver for a tender, flaky base that holds everything together—no kneading required.
- Deli roast beef (thinly sliced): Opt for quality roast beef for the juiciest, most flavorful filling—ask for it sliced thin so it nestles perfectly into each biscuit cup.
- Provolone cheese: Its mild, creamy melt makes every bite gooey and satisfying—half a slice per biscuit is all you need for the perfect cheese-pull.
- Butter (melted): Brushing the tops with butter gives a golden finish and helps all those savory seasonings stick.
- Garlic powder: Adds a little kick of flavor to both the biscuits and the au jus, tying everything together.
- Dried parsley (optional): Sprinkled on top, it adds a pop of color and a hint of herby freshness—totally optional but lovely.
- Beef broth: The backbone of your homemade au jus, rich and savory for the best dipping experience.
- Worcestershire sauce: Just a splash deepens the umami and gives classic French dip vibes.
- Onion powder: A pinch in the au jus rounds out the flavor and adds a subtle sweetness.
- Salt and pepper: Essential for seasoning the au jus to your taste—don’t skip the final taste test!
How to Make Baked French Dip Biscuits
Step 1: Prep the Oven and Muffin Tin
Start by preheating your oven to 375°F (190°C) so everything bakes up golden and fluffy. Lightly grease a standard muffin tin—this helps the biscuits pop right out after baking and ensures no precious crispy edges get left behind.
Step 2: Shape the Biscuits
Take each biscuit and gently flatten it with your hands or a rolling pin until it’s wide enough to fit into a muffin cup. Press each one into the muffin tin, creating a little well in the center for the filling. This step is where the magic begins—the biscuit cups will puff up perfectly around the filling as they bake.
Step 3: Fill with Roast Beef and Cheese
Fold a slice of roast beef so it tucks neatly into the biscuit cup, then top with half a slice of provolone cheese. The layers melt together as they bake, creating a gooey, savory center in every bite. Don’t worry about perfection here—rustic is delicious!
Step 4: Brush with Garlic Butter
In a small bowl, mix your melted butter with garlic powder and, if you like, a sprinkle of dried parsley. Generously brush the tops of each biscuit cup with this mixture. This gives you that glossy, golden finish and infuses each biscuit with mouthwatering flavor.
Step 5: Bake to Golden Perfection
Slide your muffin tin into the oven and bake for 15–18 minutes, until the biscuits are beautifully golden and the cheese is bubbling. The aroma alone will have everyone circling the kitchen, so keep an eye on them and get ready to serve them warm.
Step 6: Prepare the Au Jus Dipping Sauce
While your biscuits bake, whip up the au jus. In a small saucepan, combine the beef broth, Worcestershire sauce, garlic powder, onion powder, and a pinch of salt and pepper. Bring it all to a gentle simmer for 5–7 minutes, letting the flavors meld into a rich, savory dip that’s perfect for dunking.
Step 7: Serve and Savor
Once the biscuits are finished, let them cool for just a couple of minutes—just enough so you can handle them. Pop each Baked French Dip Biscuit out of the tin, arrange on a platter, and serve with little bowls of warm au jus on the side. Get ready for some seriously happy eaters!
How to Serve Baked French Dip Biscuits
Garnishes
A sprinkle of extra dried parsley or even a light dusting of grated Parmesan on top adds a beautiful finishing touch to your Baked French Dip Biscuits. For a more classic presentation, add a little bowl of horseradish sauce or a few caramelized onions on the side—these optional extras really let guests customize each bite.
Side Dishes
These biscuits are wonderful as an appetizer, but they can easily become the star of a meal when paired with sides. A crisp green salad, roasted veggies, or even a simple coleslaw complement the savory flavors without overpowering them. And if you’re serving a crowd, a platter of fresh fruit or pickles helps balance the richness.
Creative Ways to Present
For a fun twist, try serving your Baked French Dip Biscuits on a wooden board with mini cups of au jus for easy dipping. They’re adorable lined up on a tray for parties, or you can even stack them on a cake stand for a playful, eye-catching centerpiece. For lunchboxes or picnics, wrap each biscuit in parchment and pack the au jus in a thermos.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Baked French Dip Biscuits (it’s rare, but it happens!), let them cool to room temperature before transferring to an airtight container. They’ll keep in the fridge for up to three days without losing their tender texture.
Freezing
These biscuits freeze surprisingly well! Wrap each cooled biscuit individually in plastic wrap, then pop them all into a freezer bag. They’ll stay fresh for up to two months. Freeze the au jus separately in a small container or freezer bag for easy reheating later.
Reheating
For best results, reheat Baked French Dip Biscuits in a 350°F (175°C) oven for about 8–10 minutes, or until warmed through and the cheese is melty again. Microwaving works in a pinch, but the oven helps revive the original crispiness. Gently reheat the au jus on the stove or in the microwave until steaming.
FAQs
Can I use a different type Appetizer, Main Course
Absolutely! While provolone is classic, feel free to swap in Swiss, mozzarella, or even a sharp cheddar. Each one melts a little differently and brings its own delicious twist to your Baked French Dip Biscuits.
What’s the best way to keep the biscuits from sticking to the pan?
Be sure to grease your muffin tin well with butter or nonstick spray before adding the biscuit dough. You can also use paper muffin liners if you want extra insurance and easy cleanup.
Can I make these ahead of time for a party?
Yes! You can assemble the biscuit cups and keep them covered in the fridge for a few hours before baking. When you’re ready, just pop them in the oven and make the au jus while they bake for fresh, warm Baked French Dip Biscuits with zero stress.
Are there any fun add-ins I can try?
Get creative! Try adding a spoonful of caramelized onions or a dab of creamy horseradish inside the biscuit cup before baking. A sprinkle of everything bagel seasoning on top is also a game-changer.
Can I make this recipe gluten-free?
Definitely. Look for gluten-free biscuit dough in the refrigerated section, and double-check that your deli roast beef and broth are gluten-free. The results are every bit as tasty and satisfying!
Final Thoughts
I can’t wait for you to experience the cozy, savory joy of Baked French Dip Biscuits. They’re easy enough for a weeknight treat but special enough for guests—and always a conversation starter! Give them a try and watch them become an instant favorite in your kitchen.
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Baked French Dip Biscuits Recipe
- Total Time: 33 minutes
- Yield: 8 biscuits 1x
- Diet: Non-Vegetarian
Description
Baked French Dip Biscuits are crispy, buttery biscuit cups filled with thinly sliced roast beef and melted provolone cheese. Served warm with a savory au jus dipping sauce, these bite-sized treats are perfect as appetizers or a main course, bringing the classic flavors of a French dip sandwich into a fun, easy-to-eat form.
Ingredients
Biscuit Cups
- 1 can (16 oz) refrigerated biscuit dough (8 count)
- 1/2 pound deli roast beef (thinly sliced)
- 4 slices provolone cheese (halved)
- 1 tablespoon butter (melted)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley (optional)
Au Jus Dipping Sauce
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Prepare the Biscuit Cups: Preheat the oven to 375°F (190°C) and lightly grease a muffin tin. Flatten each biscuit slightly and press into the muffin cups, shaping them into cup-like forms to hold the fillings.
- Fill with Beef and Cheese: Take a slice of roast beef, fold it, and place inside each biscuit cup. Add a half slice of provolone cheese on top of the beef within the biscuit cup.
- Apply Garlic Butter: In a small bowl, combine the melted butter with garlic powder and dried parsley if using. Brush this flavorful mixture over the tops of each biscuit cup to enhance browning and taste.
- Bake the Biscuit Cups: Place the muffin tin in the oven and bake for 15–18 minutes until the biscuits are golden brown and the cheese inside melts beautifully.
- Make the Au Jus Sauce: While the biscuits bake, combine beef broth, Worcestershire sauce, garlic powder, onion powder, and salt and pepper in a small saucepan. Bring to a simmer over medium heat and cook for 5–7 minutes to develop rich, savory flavors.
- Serve: Remove the biscuit cups from the oven and allow them to cool slightly. Serve warm alongside the au jus dipping sauce for an authentic dipping experience.
Notes
- You can substitute crescent dough or homemade biscuit dough if preferred.
- For extra flavor, add caramelized onions or a dollop of horseradish sauce inside the biscuit cups before baking.
- The au jus can be made ahead and reheated gently before serving.
- Ensure the biscuits are fully baked to avoid any doughy texture inside the cups.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 270
- Sugar: 2g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg
