If you’re craving a cool, creamy pick-me-up that blends your love of coffee and chocolate, the Mocha Smoothie is about to become your new obsession. With its luscious texture, rich cocoa flavor, and subtle nutty undertones, this smoothie tastes like a treat but is secretly nourishing enough for breakfast or an afternoon recharge. Whether you’re a dedicated coffee lover or just want a healthier twist on a café favorite, this is the recipe you’ll want to keep on repeat all year long.
Ingredients You’ll Need
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Main Ingredients
- 1 frozen banana
- 1/2 cup brewed coffee (cooled)
- 1/2 cup milk of choice (dairy or plant-based)
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon almond butter or peanut butter
- 1–2 teaspoons maple syrup or honey (optional)
- 1/4 teaspoon vanilla extract
- 1/2 cup ice cubes
How to Make Mocha Smoothie
Step 1: Gather and Prep Ingredients
Start by making sure your banana is frozen—this is what gives the Mocha Smoothie its signature creamy texture. Brew your coffee ahead of time so it has time to cool (hot coffee will melt the ice and thin out the smoothie). Measure out all other ingredients so you’re ready to blend.
Step 2: Add Everything to the Blender
In your blender, combine the frozen banana, cooled coffee, milk, cocoa powder, nut butter, sweetener (if using), vanilla extract, and ice cubes. This is where the magic starts—layering all those flavors for a perfectly balanced smoothie.
Step 3: Blend Until Smooth
Blend on high for about 30-60 seconds, or until the mixture is completely smooth and creamy. Stop and scrape down the sides if needed. Taste, then adjust sweetness if you’d like an extra touch of maple syrup or honey.
Step 4: Pour and Enjoy
Pour the finished Mocha Smoothie into your favorite glass. For that extra-special coffeehouse vibe, give it a little shake of cocoa powder or some chocolate shavings on top. Sip and savor immediately while it’s icy cold and frothy.
How to Serve Mocha Smoothie
Garnishes
The simplest way to make your Mocha Smoothie feel like a treat is by adding a little flourish on top. Dust with unsweetened cocoa powder, add a sprinkle of shaved dark chocolate, or swirl in a dollop of whipped cream for a decadent finish. For a nutty twist, try a pinch of chopped roasted nuts or even a few cacao nibs.
Side Dishes
This smoothie pairs beautifully with a warm slice of banana bread, a handful of granola, or a toasted bagel for a well-rounded breakfast. For an afternoon snack, serve it with a couple of crisp biscotti or a buttery shortbread cookie to complement the mocha flavors.
Creative Ways to Present
If you’re hosting brunch or want to impress, serve your Mocha Smoothie in chilled mason jars with colorful straws. For a healthy dessert, pour it into a bowl and top with sliced bananas, chopped nuts, and a sprinkle of mini chocolate chips for a deconstructed smoothie bowl experience.
Make Ahead and Storage
Storing Leftovers
If you have any smoothie left (which is rare!), pour it into a jar with a tight-fitting lid and refrigerate for up to 24 hours. Give it a good shake or stir before drinking, as separation is natural.
Freezing
For longer storage, pour your extra Mocha Smoothie into an ice cube tray and freeze. Pop the cubes into a blender with a splash of milk or coffee whenever you want a quick, frosty treat—no waste, no fuss!
Reheating
While you wouldn’t want to heat this smoothie, if you’ve frozen it, just blend the cubes with a bit of liquid until smooth again. The result is just as delicious and refreshing as when freshly made.
FAQs
Can I make a Mocha Smoothie without banana?
Absolutely! If you’re not a fan of bananas, substitute with half an avocado for creaminess, or use frozen cauliflower rice for a neutral flavor and similar texture.
What’s the best coffee to use?
Any brewed coffee you love works here—regular, decaf, or even cold brew. Just make sure it’s cooled before adding to the blender, so your Mocha Smoothie stays thick and chilly.
Can I add protein powder?
Yes! Add a scoop of chocolate or vanilla protein powder to turn your Mocha Smoothie into a post-workout treat or a more filling breakfast. Adjust the milk as needed to keep the texture just right.
How do I make it vegan?
Easy—use your favorite plant-based milk (like almond, oat, or soy) and choose maple syrup as your sweetener. Double-check your cocoa powder is dairy-free and you’re set!
Is it okay to make this smoothie ahead of time?
For the freshest flavor and texture, it’s best enjoyed right away. But you can blend it the night before and keep it in the fridge, giving it a quick stir or shake before serving.
Final Thoughts
If you love the flavors of coffee and chocolate, you owe it to yourself to try this Mocha Smoothie! It’s simple, satisfying, and endlessly customizable—whether you need a speedy breakfast, an afternoon treat, or a healthy dessert. Grab your blender and treat yourself to a burst of mocha magic today!
Print
**Mocha Smoothie** Recipe
- Total Time: 5 minutes
- Yield: 1 smoothie 1x
- Diet: Vegetarian
Description
A delicious and energizing Mocha Smoothie combining the rich flavors of coffee and chocolate with the natural sweetness of banana and a creamy texture from almond butter. Perfect for a quick breakfast or an afternoon pick-me-up, this smoothie is easily customizable with plant-based or dairy milk and optional sweeteners.
Ingredients
Main Ingredients
- 1 frozen banana
- 1/2 cup brewed coffee (cooled)
- 1/2 cup milk of choice (dairy or plant-based)
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon almond butter or peanut butter
- 1–2 teaspoons maple syrup or honey (optional)
- 1/4 teaspoon vanilla extract
- 1/2 cup ice cubes
Instructions
- Add Ingredients to Blender: Place the frozen banana, cooled brewed coffee, milk, unsweetened cocoa powder, almond or peanut butter, optional sweetener (maple syrup or honey), vanilla extract, and ice cubes into the blender.
- Blend Until Smooth: Blend on high speed until the mixture becomes smooth and creamy, ensuring all ingredients are well combined and there are no chunks remaining.
- Taste and Adjust: Taste the smoothie and add more sweetener if desired. Blend briefly again if additional sweetener is added.
- Serve Immediately: Pour the mocha smoothie into a glass and enjoy it fresh for the best flavor and texture.
Notes
- For extra protein, add a scoop of chocolate or vanilla protein powder before blending.
- Use decaf coffee if you want to enjoy this smoothie later in the day without caffeine effects.
- Top with a sprinkle of cocoa powder or shaved chocolate as a decadent garnish.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 smoothie
- Calories: 210
- Sugar: 14g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
