Meet your new favorite bake sale superstar: the Strawberry Brownies Recipe! These delightfully pink, chewy bars pack all the nostalgia of classic brownies with a fresh, fruity twist that’s impossible to resist. Using a strawberry cake mix as the base means you get a vibrant color and big berry flavor with minimal effort, while a simple glaze sends each bite over the top. Whether you’re baking for a party, a picnic, or just to brighten up your weeknight, this is the recipe you’ll want to keep on repeat.
Ingredients You’ll Need
One of the best things about this Strawberry Brownies Recipe is how short and sweet the ingredient list is! Each item plays a starring role, from the punchy cake mix to the creamy white chocolate chips, ensuring every bar comes out both beautiful and delicious.
- Strawberry cake mix (15.25 oz): The secret shortcut for bold berry flavor and an irresistible pink hue—no artificial flavoring or dye needed!
- Large eggs (2): Eggs bind everything together, giving these brownies their signature chewy, fudgy texture.
- Vegetable oil (1/3 cup): Oil keeps the brownies moist and tender, creating that dense, brownie-like bite we all crave.
- White chocolate chips (1/2 cup, optional): These melt into sweet, creamy pockets that balance the tangy strawberry flavor—totally worth adding!
- Powdered sugar (1 cup, for glaze): Gives the glaze its silky, sweet base and adds a beautiful finish on top.
- Milk (2 tablespoons, for glaze): Thins out the glaze to the perfect drizzling consistency.
- Vanilla extract (1/2 teaspoon, for glaze): Adds a warm note that enhances both the glaze and the strawberry flavor.
How to Make Strawberry Brownies Recipe
Step 1: Prep Your Pan and Oven
Start by preheating your oven to 350°F (175°C). This ensures your brownies bake evenly and come out just right. Grease an 8×8-inch baking pan or, for easy removal, line it with parchment paper. A well-prepped pan means no sticking and perfect slices every time.
Step 2: Mix the Batter
Grab a large mixing bowl and combine the strawberry cake mix, eggs, and vegetable oil. Stir until everything is just blended—don’t overmix! The batter will be thick and glossy, almost like playdough, and that’s exactly what you want for dense, chewy bars.
Step 3: Fold in White Chocolate Chips
If you’re using white chocolate chips (and I highly recommend it), gently fold them into the batter. Their creamy sweetness pairs beautifully with the bright strawberry flavor, making each bite even more indulgent.
Step 4: Bake the Brownies
Spread the batter evenly into your prepared pan. It’s thick, so use a spatula to coax it into the corners. Bake for 20 to 25 minutes. You’ll know they’re done when the edges are set and a toothpick inserted in the center comes out clean or with just a few moist crumbs.
Step 5: Cool Completely
Patience pays off—let the brownies cool in the pan before adding the glaze. This helps them set up and ensures the glaze doesn’t melt right off. If you’re in a hurry, pop the pan in the fridge to speed things along.
Step 6: Make and Drizzle the Glaze
Whisk together the powdered sugar, milk, and vanilla extract until smooth. The glaze should be thick but pourable. Drizzle it generously over the cooled brownies, letting it drip down the sides for that irresistible bakery look.
Step 7: Slice and Enjoy
Once the glaze has set, lift the brownies from the pan and slice them into neat squares. Get ready for the oohs and aahs—these strawberry brownies are as pretty as they are delicious!
How to Serve Strawberry Brownies Recipe
Garnishes
Dress up your Strawberry Brownies Recipe with a sprinkle of extra white chocolate chips, a handful of fresh sliced strawberries, or a dusting of powdered sugar. Not only do these touches look gorgeous, but they also add flavor and texture that make each bite even more memorable.
Side Dishes
Pair these sweet, pink bars with a scoop of vanilla ice cream, a dollop of whipped cream, or a mug of hot coffee. Their tangy berry flavor is perfect alongside creamy, cool, or rich accompaniments—ideal for a dessert platter or afternoon treat.
Creative Ways to Present
Try cutting your brownies into hearts for Valentine’s Day, stacking them in layers with whipped cream for a brownie parfait, or wrapping individual squares in parchment and ribbon for adorable party favors. This Strawberry Brownies Recipe is as fun to serve as it is to eat!
Make Ahead and Storage
Storing Leftovers
Once cooled and glazed, store any leftover Strawberry Brownies Recipe in an airtight container at room temperature for up to 3 days. If your kitchen is especially warm, pop them in the fridge to keep the glaze firm and the texture perfectly chewy.
Freezing
These brownies freeze beautifully! Place unglazed bars in a single layer in a freezer-safe container, separating layers with parchment. When ready to serve, thaw at room temperature and add glaze just before enjoying for the freshest taste and prettiest presentation.
Reheating
If you like your brownies warm, microwave individual squares for 5 to 10 seconds. This softens them up and makes the white chocolate chips extra gooey. Don’t overheat, though—just enough to bring out that fresh-from-the-oven feel.
FAQs
Can I use a different cake mix flavor for this Strawberry Brownies Recipe?
Absolutely! While strawberry cake mix gives you that iconic pink color and berry flavor, you can swap in vanilla, lemon, or even chocolate cake mix for a new twist. Just keep in mind, the flavor and color will change accordingly.
What makes these brownies fudgy instead of cakey?
It’s all about the ratio of wet to dry ingredients and how you mix them. The use of oil and eggs, plus minimal liquid, results in a dense, chewy texture rather than a fluffy, cake-like crumb. Mixing just until combined is also key!
Do I need to use the glaze, or can I skip it?
The glaze is optional, but it adds a lovely sweetness and finish to the Strawberry Brownies Recipe. If you prefer less sweetness or want to save a step, you can enjoy the brownies plain—or dust with a little powdered sugar instead.
Can I add mix-ins like nuts or dried fruit?
Definitely! Chopped nuts, freeze-dried strawberries, or even colorful sprinkles can be folded into the batter for added crunch, flavor, or festive flair. Just don’t overload the batter, as too many add-ins can affect baking time and texture.
How do I know when the brownies are done baking?
Look for the edges to be set and slightly pulling away from the pan, and test the center with a toothpick—it should come out clean or with a few moist crumbs. Overbaking can dry them out, so start checking at the 20-minute mark.
Final Thoughts
If you’re looking for a dessert that’s easy, eye-catching, and bursting with berry flavor, you can’t go wrong with this Strawberry Brownies Recipe. It’s a crowd-pleaser that never fails to impress—so go ahead, give it a try, and share a batch with someone you love!
Print
Strawberry Brownies Recipe
- Total Time: 35 minutes
- Yield: 12 brownies 1x
- Diet: Vegetarian
Description
Delight in these easy and delicious Strawberry Brownies made from a strawberry cake mix. Featuring a chewy, fudgy texture and optional white chocolate chips for added sweetness, these pink-hued brownies are perfect for any occasion. Finished with an optional smooth vanilla glaze and a pop of fresh strawberries, they make a perfect American dessert that’s quick to bake and sure to please.
Ingredients
Main Ingredients
- 1 box strawberry cake mix (15.25 oz)
- 2 large eggs
- 1/3 cup vegetable oil
- 1/2 cup white chocolate chips (optional)
Glaze (Optional)
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Optional Topping
- Fresh sliced strawberries
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it evenly with parchment paper to ensure the brownies don’t stick.
- Mix Batter: In a large mixing bowl, combine the strawberry cake mix, 2 large eggs, and 1/3 cup vegetable oil. Stir until a thick, uniform batter forms. If you like, gently fold in 1/2 cup white chocolate chips for extra sweetness and texture.
- Spread Batter and Bake: Pour and spread the batter evenly into your prepared pan, smoothing out the top. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean, indicating the brownies are cooked through.
- Cool the Brownies: Remove from the oven and let the brownies cool completely in the pan. This helps them to set and enhances the chewy texture.
- Prepare the Glaze: In a small bowl, whisk together 1 cup powdered sugar, 2 tablespoons milk, and 1/2 teaspoon vanilla extract until smooth and pourable.
- Glaze and Serve: Drizzle the prepared glaze evenly over the cooled brownies. For an extra burst of flavor and color, top with fresh sliced strawberries before slicing the brownies into 12 squares and serving.
Notes
- For extra flavor and a fresh touch, add sliced fresh strawberries on top after glazing.
- These brownies have a chewy, fudgy texture rather than a cakey one, which makes them delightfully dense and rich.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 16 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 25 mg
