If you love all things spicy, cheesy, and comforting, this Buffalo Chicken Cheesesteak is about to become your new obsession. Imagine tender strips of chicken tossed in tangy buffalo sauce, nestled into a toasted hoagie roll with caramelized onions, sweet green bell peppers, and gooey provolone cheese. Each bite delivers a perfect balance of heat, creaminess, and crunch, making it an ideal meal for game day, busy weeknights, or anytime you want a hearty, flavor-packed sandwich that truly satisfies.

Buffalo Chicken Cheesesteak Recipe - Recipe Image

Ingredients You’ll Need

The beauty of the Buffalo Chicken Cheesesteak lies in its straightforward ingredients—each one is chosen to bring out bold flavors and fantastic textures. Gather everything ahead of time so your cooking is smooth, and don’t skip the garnishes for that little extra magic!

Chicken breasts: Thinly sliced boneless, skinless chicken is the star protein, soaking up all that buffalo flavor beautifully.
Olive oil: Helps caramelize the chicken and veggies while keeping everything juicy.
Salt: Brings out the natural flavors in every ingredient, making the sandwich pop.
Black pepper: Adds just a touch of warmth and earthiness to round out the spices.
Garlic powder: Provides a subtle, savory base note that pairs perfectly with buffalo sauce.
Buffalo sauce: The key to that signature spicy, tangy kick—choose your favorite brand or homemade!
Onion: Thinly sliced and caramelized, onion adds a mellow sweetness and depth.
Green bell pepper: Brings color, crunch, and a hint of sweetness to balance the heat.
Hoagie rolls: Sturdy and soft, perfect for holding all the delicious fillings without falling apart.
Provolone cheese: Melts beautifully for a creamy, mild finish—feel free to swap with mozzarella or pepper jack for a twist.
Ranch or blue cheese dressing: A cool, creamy drizzle to offset the heat and tie everything together.
Chopped fresh parsley: (Optional) Adds a pop of color and freshness right before serving.

How to Make Buffalo Chicken Cheesesteak

Step 1: Sauté the Chicken

Start by heating the olive oil in a large skillet over medium-high heat. Add your thinly sliced chicken, then sprinkle with salt, black pepper, and garlic powder. Cook the chicken for about 6 to 7 minutes, stirring occasionally, until it’s beautifully browned and completely cooked through. This step is where you build those juicy, savory flavors that form the backbone of your Buffalo Chicken Cheesesteak.

Step 2: Add the Buffalo Sauce

Once your chicken is cooked, pour in the buffalo sauce and toss everything together until the chicken is evenly coated. The sauce will sizzle and thicken slightly, infusing every bite with that fiery, tangy goodness we all crave in a classic Buffalo Chicken Cheesesteak.

Step 3: Sauté the Vegetables

In a separate skillet, add a touch more olive oil if needed, then sauté the onions and green bell pepper over medium heat. Let them cook for about 8 minutes, stirring often, until they’re softened and starting to caramelize. These veggies add sweetness and crunch, balancing out the spicy chicken perfectly.

Step 4: Assemble the Sandwiches

Preheat your broiler on low. Split and lightly toast the hoagie rolls, then lay them open on a baking sheet. Fill each roll with a generous layer of buffalo chicken, followed by the sautéed onions and peppers. Top each sandwich with two slices of provolone cheese—don’t be shy; this is what makes it extra melty and decadent!

Step 5: Melt the Cheese

Slide the loaded sandwiches under the broiler for 2 to 3 minutes. Keep a close eye on them! You want the cheese to melt and bubble without burning the rolls. The aroma at this point is absolutely irresistible, and the sight of gooey cheese is your signal to get ready for the grand finale.

Step 6: Finish and Serve

Remove the Buffalo Chicken Cheesesteaks from the oven. Drizzle each sandwich with ranch or blue cheese dressing, and sprinkle with chopped parsley if you like a touch of freshness. Serve hot, and dig in while the cheese is still gloriously melty.

How to Serve Buffalo Chicken Cheesesteak

Garnishes

For that extra burst of flavor and visual appeal, a sprinkle of chopped fresh parsley over your Buffalo Chicken Cheesesteak does wonders. If you love heat, add a few thinly sliced jalapeños on top. A drizzle of ranch or blue cheese dressing not only looks inviting but also brings a cool, creamy balance to the spicy filling.

Side Dishes

Pair your Buffalo Chicken Cheesesteak with classic sides like crispy fries, kettle chips, or a cool, crunchy celery and carrot slaw. For a lighter option, a simple green salad tossed with a tangy vinaigrette offers a refreshing contrast to the rich, spicy sandwich.

Creative Ways to Present

For parties, try slicing each Buffalo Chicken Cheesesteak into smaller sections and securing with toothpicks for shareable sliders. You can also deconstruct the sandwich into a cheesy buffalo chicken skillet dip, serving it with toasted hoagie roll pieces or tortilla chips for a fun twist on the original.

Make Ahead and Storage

Storing Leftovers

If you have leftover Buffalo Chicken Cheesesteak filling, store it in an airtight container in the refrigerator for up to 3 days. Keep the rolls and garnishes separate so everything stays fresh and the bread doesn’t get soggy.

Freezing

The cooked chicken and sautéed veggies freeze well. Let them cool completely, then transfer to a freezer-safe container or zip-top bag. Freeze for up to 2 months. Thaw overnight in the fridge before reheating and assembling your cheesesteaks fresh when ready to eat.

Reheating

To reheat, warm the chicken and veggies in a skillet over medium heat until hot. For best results, assemble your Buffalo Chicken Cheesesteak just before serving and broil to melt the cheese, restoring that just-made flavor and texture.

FAQs

Can I use rotisserie chicken for this recipe?

Absolutely! Using rotisserie chicken is a great shortcut. Shred or slice the chicken and toss it with the seasonings and buffalo sauce, then follow the rest of the recipe as written. This makes your Buffalo Chicken Cheesesteak even quicker to prepare.

Is there a vegetarian version of this sandwich?

You can easily swap the chicken for sliced seitan, jackfruit, or even sautéed mushrooms for a vegetarian Buffalo Cheesesteak. Use the same seasonings and sauce, and don’t forget the cheese (or your favorite plant-based alternative).

Can I make these sandwiches less spicy?

Of course! Simply choose a mild buffalo sauce or cut it with a little melted butter or extra ranch dressing. You can also add extra cheese or creamy dressing to mellow out the heat without losing the signature flavor of a Buffalo Chicken Cheesesteak.

What bread works best for a Buffalo Chicken Cheesesteak?

Hoagie rolls are traditional, but you can use sub rolls, baguettes, or even ciabatta buns. Just pick a sturdy bread that can handle the juicy filling without falling apart.

Can I prepare the filling ahead of time for a crowd?

Definitely! Make the buffalo chicken and veggies in advance and store them in the fridge. When it’s time to serve, simply reheat, assemble with cheese on fresh rolls, and broil before serving. This makes Buffalo Chicken Cheesesteak a perfect party option.

Final Thoughts

If you’re ready to spice up your sandwich game, the Buffalo Chicken Cheesesteak is a must-try. It’s bold, cheesy, easy to make, and so satisfying—perfect for sharing with friends or treating yourself to something extra special. Give it a go, and watch it become a new favorite at your table!

Buffalo Chicken Cheesesteak Recipe

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4.8 from 23 reviews

Author: admin
Total Time: 35 minutes
Yield: 4 sandwiches 1x
Diet: Non-Vegetarian

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Description

A spicy and cheesy twist on the classic cheesesteak, this Buffalo Chicken Cheesesteak features tender buffalo sauce-coated chicken, caramelized onions, and peppers topped with melted provolone cheese, all nestled in a toasted hoagie roll. Perfect for game day or a flavorful weeknight meal.

Ingredients

Scale

Chicken and Sauce

1 pound boneless, skinless chicken breasts, thinly sliced
2 tablespoons olive oil
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon garlic powder
½ cup buffalo sauce

Vegetables

1 large onion, thinly sliced
1 green bell pepper, thinly sliced

Sandwich Assembly

4 hoagie rolls, split and lightly toasted
8 slices provolone cheese
Ranch or blue cheese dressing for serving
Chopped fresh parsley for garnish (optional)

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Instructions

Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced chicken breasts, season with salt, pepper, and garlic powder. Cook for 6–7 minutes until the chicken is browned and cooked through, stirring occasionally.
Add buffalo sauce: Stir in the buffalo sauce, tossing the chicken to coat evenly. Remove from heat.
Sauté vegetables: In a separate skillet, sauté the sliced onion and green bell pepper over medium heat until softened and caramelized, about 8 minutes.
Prepare the rolls: Preheat your broiler on low. Place the hoagie rolls split-side up on a baking sheet and lightly toast if not already done.
Assemble sandwiches: Layer the buffalo chicken, sautéed onions, and peppers evenly inside each hoagie roll.
Add cheese and broil: Top each sandwich with 2 slices of provolone cheese. Place under the broiler for 2–3 minutes until the cheese melts and becomes bubbly.
Serve: Remove from oven, drizzle sandwiches with ranch or blue cheese dressing, sprinkle with chopped parsley if using, and serve hot.

Notes

For extra heat, use hotter buffalo sauce or add sliced jalapeños.
Swap provolone cheese with mozzarella or pepper jack cheese for a different flavor.
For a gluten-free option, use gluten-free hoagie rolls.
Leftover chicken can be stored in the fridge for up to 3 days.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop, Broiling
Cuisine: American