Get ready to fall in love with One-Skillet Garlic Butter Steak & Cheese Ravioli, a restaurant-worthy meal you can whip up at home in just over half an hour. This dreamy dish brings together juicy steak strips, pillowy cheese ravioli, and a velvety garlic butter sauce, all tossed in one skillet for easy cleanup and maximum flavor. Whether you’re planning a cozy weeknight dinner or aiming to wow guests, every bite bursts with the rich tastes of Parmesan, fresh garlic, tender spinach, and a hint of Italian seasoning. Trust me: this is comfort food, elevated.

One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe - Recipe Image

Ingredients You’ll Need

The ingredient list for One-Skillet Garlic Butter Steak & Cheese Ravioli is refreshingly straightforward, yet every item plays a pivotal role in building layers of flavor, texture, and color. By choosing high-quality basics, you’re setting yourself up for a skillet full of savory, blissful bites.

Steak: Sirloin or ribeye works beautifully; the marbling keeps it juicy and packs every bite with bold flavor.
Olive Oil: Helps quickly sear the steak, adding a peppery undertone and crisp edges.
Unsalted Butter: For making that luscious, nutty garlic butter sauce we all crave.
Garlic: Use fresh cloves for a punchy aroma—mincing ensures the flavors infuse the whole dish.
Cheese Ravioli: Look for fresh or refrigerated; the creamy filling plays so well with steak and sauce.
Beef Broth: Adds depth to the sauce, creating savory undertones that complement the steak.
Heavy Cream: Makes the sauce silky and indulgent, bringing everything together beautifully.
Parmesan Cheese: For sharpness and savoriness—freshly grated really makes a difference.
Italian Seasoning: Just a teaspoon adds big herby flavor in every bite.
Salt & Pepper: A classic duo for properly seasoning the steak and sauce.
Baby Spinach: Brings a touch of freshness and a pop of green to the skillet.
Fresh Parsley: Adds bright color and a final fresh accent right before serving.

How to Make One-Skillet Garlic Butter Steak & Cheese Ravioli

Step 1: Cook the Ravioli

Start things off by bringing a big pot of water to a boil and cook your cheese ravioli until they’re just al dente. This usually only takes a few minutes for fresh or refrigerated pasta, but keep an eye out—they should be tender but not falling apart. Once done, drain them well and set aside. This makes sure your ravioli won’t overcook later and the pockets stay perfectly plump.

Step 2: Sear the Steak Strips

Now, pull out your biggest skillet and heat up the olive oil over medium-high heat. Pat your steak strips dry, season them generously with salt and pepper, and add them to the hot pan. Sear each side for about 2–3 minutes until they’re deeply browned but still tender in the middle. Remove the steak strips from the skillet so they don’t overcook while you continue with the sauce.

Step 3: Make the Garlic Butter Sauce

In that same glorious skillet, melt the butter and add the minced garlic. Let it sizzle for just a minute so the aroma fills your kitchen, making sure the garlic doesn’t burn. Stir in the beef broth, heavy cream, Parmesan cheese, and Italian seasoning, scraping up all the golden browned bits from the bottom. Let the sauce simmer for 2–3 minutes until it thickens slightly and becomes rich and creamy.

Step 4: Bring It All Together

Gently add your cooked ravioli to the skillet, tossing them in the sauce until they’re well coated and glossy. Tuck in the baby spinach and cook another minute or two, just until the spinach wilts and looks vibrantly green. Return the steak strips (and any accumulated juices!) to the pan, tossing everything together so each bite is smothered in that dreamy sauce.

Step 5: Finish and Serve

Take your One-Skillet Garlic Butter Steak & Cheese Ravioli off the heat and shower the whole skillet with chopped fresh parsley. Serve right away while the sauce is still creamy and the steak perfectly tender. It’s impossible not to dig in immediately!

How to Serve One-Skillet Garlic Butter Steak & Cheese Ravioli

Garnishes

Finish your skillet with a flurry of extra grated Parmesan, another sprinkle of fresh parsley, or even a few cracks of black pepper. If you like a hint of heat, a pinch of crushed red pepper flakes works wonders too. These simple touches make One-Skillet Garlic Butter Steak & Cheese Ravioli look irresistible and add layers of flavor.

Side Dishes

Pair this indulgent main with a crisp, lemony green salad or some roasted veggies—broccoli, asparagus, and mushrooms are fabulous. A slice (or three) of warm, crusty bread is perfect for mopping up that luscious sauce. With One-Skillet Garlic Butter Steak & Cheese Ravioli on the table, you don’t need much else!

Creative Ways to Present

For a special touch, serve the ravioli and steak straight from the skillet to bring that cozy, family-style vibe. Or, plate it up individually with a swirl of sauce and a few artful steak strips on top. This dish also looks stunning piled high in a big serving bowl with ribbons of Parmesan and a few lemon wedges alongside.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (lucky you!), store them in an airtight container in the fridge for up to 3 days. The sauce may thicken as it sits, but a splash of beef broth or cream can bring it right back to its original silkiness when reheating.

Freezing

While the steak and sauce freeze decently, the ravioli’s delicate texture can change after thawing. If you do freeze, pack everything up quickly in a freezer-safe container and use within one month for best flavor. Thaw overnight in the refrigerator before reheating gently.

Reheating

To reheat, gently warm the One-Skillet Garlic Butter Steak & Cheese Ravioli in a nonstick skillet over low heat, adding a splash of cream or broth to loosen the sauce. Stir frequently so nothing sticks or overcooks. The microwave works in a pinch, but go slow and cover with a damp paper towel to keep the ravioli from drying out.

FAQs

Can I use a different cut of steak for One-Skillet Garlic Butter Steak & Cheese Ravioli?

Absolutely! While sirloin and ribeye are top choices for tenderness and flavor, you can use flank steak or even strip steak if you slice it thinly against the grain. Just be mindful to avoid overcooking leaner cuts, as they can dry out more quickly.

Is it okay to use frozen ravioli instead of fresh?

Yes, frozen ravioli can be used in this recipe. Just add a couple extra minutes to the boiling time and make sure to drain them thoroughly before adding to the skillet, so your sauce stays creamy, not watery.

How can I make this dish spicier?

If you love a bit of heat, add a pinch of red pepper flakes to the garlic butter sauce, or finish the dish with a drizzle of chili oil. You’ll find the subtle burn pairs wonderfully with the rich flavors of steak and cheese ravioli.

What wine pairs best with One-Skillet Garlic Butter Steak & Cheese Ravioli?

This irresistible skillet dinner is lovely alongside a bold red, like Cabernet Sauvignon or Merlot, which brings out the savoriness of the steak. Prefer white? Reach for a buttery Chardonnay—its richness complements the garlic cream sauce beautifully.

Can I add mushrooms or other veggies?

Definitely! Sauté sliced mushrooms after searing the steak, or toss in sun-dried tomatoes or roasted bell peppers with the spinach. These add-ins taste great and make your One-Skillet Garlic Butter Steak & Cheese Ravioli even heartier and more colorful.

Final Thoughts

If you’re craving something that feels special but is totally doable on any night of the week, give One-Skillet Garlic Butter Steak & Cheese Ravioli a try. The flavors, textures, and colors in this recipe are a real treat—and sharing it straight from the skillet makes every meal feel like a celebration. I can’t wait for you to dig in!

One-Skillet Garlic Butter Steak & Cheese Ravioli Recipe

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4.7 from 8 reviews

Author: admin
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the ultimate comfort food with this delectable One-Skillet Garlic Butter Steak & Cheese Ravioli. Tender steak strips, savory cheese ravioli, and a creamy garlic butter sauce come together in a single skillet for a satisfying meal that’s bursting with flavor.

Ingredients

Scale

Steak Strips:

1 pound steak (such as sirloin or ribeye), cut into thin strips
2 tablespoons olive oil
2 tablespoons unsalted butter
4 cloves garlic, minced

Cheese Ravioli:

1 package (20 ounces) cheese ravioli, fresh or refrigerated
½ cup beef broth
½ cup heavy cream
½ cup grated Parmesan cheese
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon black pepper
1 cup baby spinach
2 tablespoons fresh parsley, chopped

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Instructions

Cook Ravioli: Cook ravioli according to package directions until al dente. Drain and set aside.
Sear Steak Strips: Heat olive oil in a large skillet over medium-high heat. Season steak strips with salt and pepper, then sear for 2–3 minutes per side until browned. Remove from skillet and set aside.
Prepare Sauce: In the same skillet, melt butter and add garlic, cooking for 1 minute. Add beef broth, heavy cream, Parmesan, and Italian seasoning. Simmer for 2–3 minutes until slightly thickened.
Combine Ingredients: Add the cooked ravioli to the sauce. Stir in spinach and cook until wilted. Return steak strips to the skillet and toss everything together.
Finish and Serve: Remove from heat, sprinkle with fresh parsley, and serve warm.