If you’re craving a sandwich that truly delivers on bold flavor, contrasting textures, and pure satisfaction, the Ike’s Place Jaymee Sirewich is sure to become your new go-to indulgence. This celebrated sandwich layers turkey, pepper jack cheese, creamy avocado, crispy onion rings, and irresistible barbecue sauce on a perfectly toasted roll—every bite is a symphony of zesty, savory, and crunchy goodness. Whether you’ve visited the iconic Ike’s Place or not, recreating the Jaymee Sirewich at home is an absolute treat for lunch or dinner, and you’ll soon understand why it has a legendary following.

Ike’s Place Jaymee Sirewich Recipe - Recipe Image

Ingredients You’ll Need

The beauty of the Ike’s Place Jaymee Sirewich is how each staple ingredient bursts with purpose, from the golden roll that hugs it all together to the tangy sauces that set it apart. Don’t skip or swap carelessly—each item brings the magic!

French roll or hoagie roll: Choose a fresh, sturdy roll to hold up against all the delicious, saucy fillings and give the perfect toasted crunch.
Mayonnaise: Adds creaminess and helps balance the bold barbecue and cheese flavors.
Ranch dressing: Offers a cool, tangy contrast that complements the spice of the pepper jack and the richness of the turkey.
Turkey breast slices: Lean, flavorful, and hearty—the star protein that makes this sandwich so satisfying.
Pepper jack cheese: Melts to spicy, gooey perfection right over the turkey.
Avocado: Sliced for buttery texture and a pop of vibrant color that cools down the heat.
Crispy onion rings: Bring that irresistible crunch and a touch of sweetness that plays off the barbecue sauce.
Barbecue sauce: Sweet, smoky, and tangy—this ties together the sandwich’s whole flavor profile.
Butter: For toasting the bread to golden, buttery wonderfulness. Don’t skip this step!

How to Make Ike’s Place Jaymee Sirewich

Step 1: Prep and Toast the Roll

Start by preheating your oven to 350°F. Slice your French or hoagie roll in half lengthwise. Lightly spread butter over the cut sides, then lay them face-down on a skillet or griddle over medium heat. Toast just until they turn beautifully golden and crisp—the perfect foundation for all that flavor.

Step 2: Spread on the Mayo & Ranch

Once toasted, place your roll halves on a work surface. On one side, spread a generous layer of mayonnaise, and on the other, ranch dressing. This creamy duo is the signature of the Ike’s Place Jaymee Sirewich, promising big flavor in every bite.

Step 3: Layer Turkey and Cheese

Arrange the turkey breast slices neatly on the bottom half of the roll, making sure each bite will be packed with protein. Lay the spicy pepper jack cheese directly over the turkey—you want that melty goodness to cover it all.

Step 4: Melt in the Oven

Open up your sandwich and set both halves, cut side up, on a baking sheet. Pop it into your preheated oven for about 5 minutes, just until the cheese is melting and seductive. This step melds the flavors and starts the magic!

Step 5: Add Avocado and Onion Rings

Pull your warm, cheesy base from the oven, then fan out those creamy avocado slices right on top of the turkey and cheese. Next, pile on the crispy onion rings to deliver the crunch that sets the Ike’s Place Jaymee Sirewich apart from the crowd.

Step 6: Finish with BBQ Sauce & Serve

Finally, give your sandwich a generous drizzle of your favorite barbecue sauce. Carefully close the roll, press gently so everything marries together, and slice in half. Serve it warm while the cheese is still oozy and the onion rings crackle with every bite.

How to Serve Ike’s Place Jaymee Sirewich

Garnishes

To make your Ike’s Place Jaymee Sirewich feel extra special, try a scattering of fresh chopped chives, a sprinkle of smoked paprika, or a few slices of pickled jalapeño on top for extra color and zip. Even a little fresh black pepper takes it over the top.

Side Dishes

This sandwich stands tall on its own, but try it with a side of tangy coleslaw, classic kettle chips, or a bright, crunchy pickle spear. A simple green salad with a light vinaigrette also balances the richness beautifully.

Creative Ways to Present

Slice your Ike’s Place Jaymee Sirewich into mini sliders for a fun appetizer tray, or wrap it in parchment with a twine bow for a picnic-friendly lunch. You can also serve “open-face” with an extra drizzle of ranch and BBQ sauce artistically swirled on top—sure to impress guests at any gathering.

Make Ahead and Storage

Storing Leftovers

If you happen to have any sandwich left (honestly, it’s rare!), wrap it tightly in foil or plastic and place in the fridge. For best quality, enjoy within the next day—just be aware that the onion rings will lose their crispness over time.

Freezing

Freezing the assembled Ike’s Place Jaymee Sirewich isn’t ideal, since fresh avocado and crispy onion rings don’t thaw well. But you can freeze the turkey and roll separately. When you’re ready, assemble and toast fresh for the best results.

Reheating

To reheat, unwrap the sandwich and place it on a baking sheet in a 300°F oven for about 8 minutes. This helps restore some of the crispiness to the bread and warms everything through. Add fresh avocado and extra onion rings after reheating to recapture the sandwich’s full glory.

FAQs

Can I make the Ike’s Place Jaymee Sirewich vegetarian?

Absolutely! Swap the turkey for your favorite plant-based deli slices or grilled portobello mushrooms. Make sure to choose vegetarian-friendly onion rings and sauces for a full veggie delight.

What’s the secret to extra crispy onion rings in my sandwich?

For the crunchiest results, fry onion rings fresh just before assembling the Ike’s Place Jaymee Sirewich, or use a high-quality frozen brand and bake them until deep golden brown.

Can I use a different kind of bread?

Classic French or hoagie rolls are best for structure and flavor, but a ciabatta or soft baguette can work well. Just make sure it’s substantial enough to handle all the fillings and sauces!

Is there a good substitute for pepper jack cheese?

If you’re not a fan of spice, swap in Monterey jack or even provolone. For more heat, try sliced jalapeño cheddar—you can tailor the cheese to your own preference.

How do I make this more “authentic” to Ike’s Place?

The real insider secret is to ask for “dirty sauce”—a garlicky, zesty spread unique to Ike’s Place. At home, mix a little garlic powder and a hint of Worcestershire into your mayo for a DIY version that channels that famous flavor!

Final Thoughts

This irresistible, flavor-packed Ike’s Place Jaymee Sirewich is pure comfort and creativity bundled in a toasty roll. Whether you’re reminiscing about your favorite sandwich shop or just want to give your lunch a serious upgrade, I promise this recipe is a total winner. Treat yourself and let every bite remind you why some sandwiches become legends!

Ike’s Place Jaymee Sirewich Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 32 reviews

Author: admin
Total Time: 25 minutes
Yield: 2 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the deliciousness of Ike’s Place Jaymee Sirewich, a mouthwatering sandwich featuring turkey, cheese, avocado, crispy onion rings, and barbecue sauce on a toasty French roll.

Ingredients

Scale

French Roll:

1 large French roll or hoagie roll

Sauces:

2 tablespoons mayonnaise
2 tablespoons ranch dressing
2 tablespoons barbecue sauce

Filling:

6 slices turkey breast
2 slices pepper jack cheese
½ avocado, sliced
4–5 crispy onion rings
Butter for toasting roll

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Instructions

Preheat and Toast: Preheat oven to 350°F. Slice the roll in half, butter, and toast until golden.
Spread Sauces: Spread mayonnaise and ranch dressing on the roll halves.
Layer Turkey and Cheese: Add turkey slices and top with pepper jack cheese. Bake open-faced until cheese melts.
Add Toppings: Layer avocado slices, onion rings, and barbecue sauce.
Assemble and Serve: Close the sandwich, press gently, and serve warm.