Get ready to fall head over heels for Baked Churro Chips with Chocolate Ganache Dip, a sweet, crispy treat that’s as satisfying as it is easy. This dessert turns simple flour tortillas into golden cinnamon-sugar chips, baked to a delicate crisp, paired with a velvety chocolate ganache dip that’s pure decadence. Whether you’re hosting a party, planning a movie night, or just want to do something special for your family, this recipe brings all the joy of churros and chocolate in a fun, dippable twist. Plus, with minimal ingredients and effortless steps, you’ll be savoring your new favorite snack in no time!
Ingredients You’ll Need
You won’t believe how just a handful of everyday ingredients transforms into something so crave-worthy. Each element in the Baked Churro Chips with Chocolate Ganache Dip recipe plays a key role—from the warm, toasty tortillas to the rich, glossy ganache. Here’s what you’ll need, and why each one matters.
- Flour Tortillas (6, 8-inch): The perfect blank canvas for crisp chips; easy to cut and reliably bakes up golden.
- Unsalted Butter (1/4 cup, melted): This helps the cinnamon and sugar stick and gives the chips their irresistible crunch.
- Granulated Sugar (1/2 cup): The sweet component that caramelizes beautifully in the oven, creating a churro-like flavor.
- Ground Cinnamon (1 tablespoon): Essential for that unmistakable churro aroma and warmth—don’t skimp!
- Heavy Cream (1/2 cup): The base for a silky-smooth ganache, making the dip luscious and creamy.
- Semi-Sweet Chocolate (4 ounces, chopped or chips): Provides deep chocolate flavor; the semi-sweet variety keeps it rich without being too sweet.
- Vanilla Extract (1/2 teaspoon): Just a splash boosts the chocolate and adds aromatic depth.
- Pinch of Salt: Balances the sweetness and amplifies the flavors in the ganache—don’t skip it!
How to Make Baked Churro Chips with Chocolate Ganache Dip
Step 1: Prep the Tortillas
Start by preheating your oven to 375°F and lining two baking sheets with parchment paper. This ensures you’ll get evenly baked, golden chips without any sticking or burning. Give yourself plenty of workspace to transform those humble tortillas into addictively crunchy bites.
Step 2: Mix Cinnamon Sugar
In a small bowl, mix together the granulated sugar and ground cinnamon. This iconic combo is what gives your churro chips their classic flavor—and that signature sweet-scented kitchen as they bake!
Step 3: Butter and Sprinkle
Brush both sides of each tortilla generously with melted butter, making sure every inch is coated. Next, sprinkle both sides with the cinnamon-sugar mixture. Trust me, don’t rush this step; a good coating means maximum flavor and crunch in every bite.
Step 4: Slice and Arrange
Stack the tortillas and cut each one into 6 to 8 wedges, just like slicing a pizza. Lay them out flat in a single layer on your prepared baking sheets, making sure they don’t overlap so every chip bakes up evenly crisp.
Step 5: Bake Your Chips
Pop those trays in the oven and bake for 10 to 12 minutes, flipping the chips halfway through. You’re looking for a beautiful golden brown color with a just-set crisp. Let the chips cool completely on the pan; they’ll become satisfyingly snappy as they cool.
Step 6: Make the Chocolate Ganache Dip
While your chips are cooling, gently heat the heavy cream in a small saucepan over medium heat until just simmering, not boiling. Remove from the heat and add the chopped chocolate. Let it stand for a couple of minutes to melt, then whisk until smooth. Stir in vanilla extract and a pinch of salt for a flavor boost. Pour the ganache into a serving bowl—it’s best enjoyed warm!
How to Serve Baked Churro Chips with Chocolate Ganache Dip
Garnishes
For an extra-special finish, dust the Baked Churro Chips with Chocolate Ganache Dip with a touch more cinnamon-sugar, or sprinkle the ganache with a pinch of flaky sea salt. Fresh berries, a dollop of whipped cream, or a drizzle of caramel sauce can also add a beautiful, flavorful flourish.
Side Dishes
Serve your churro chips alongside fresh fruit slices like strawberries or bananas, or even a scoop of vanilla ice cream for a classic hot-and-cold dessert experience. A mug of cinnamon-spiced hot chocolate or fresh-brewed coffee also makes a dreamy pairing.
Creative Ways to Present
Pile your crispy churro chips high on a platter with a generous bowl of chocolate ganache in the center for easy dipping. For parties, try serving the chips in colorful parchment cones or in individual cups with a shot of ganache at the bottom. They’re irresistible in dessert charcuterie boards too—perfect for wow-factor at any gathering!
Make Ahead and Storage
Storing Leftovers
If you happen to have any Baked Churro Chips with Chocolate Ganache Dip left, store the chips in an airtight container at room temperature for up to 3 days. Keep the ganache in a covered container in the fridge; it will thicken as it chills but stay rich and delicious.
Freezing
While the churro chips are best enjoyed fresh, you can freeze any leftover ganache for up to a month. Let it cool, then pour into a freezer-safe container. When it’s churro chip time, simply thaw in the refrigerator or warm gently on the stovetop.
Reheating
To revive your chocolate ganache dip, gently reheat in a saucepan over low heat or microwave in 15-second bursts, stirring each time, until smooth and warm. The churro chips don’t need reheating—just let them come back to room temperature if stored.
FAQs
Can I use gluten-free tortillas for this recipe?
Absolutely! Gluten-free tortillas work wonderfully in Baked Churro Chips with Chocolate Ganache Dip, although you may notice a slight difference in texture. Just brush with butter as usual and keep an eye on them in the oven so they don’t overbake.
How do I keep the churro chips crispy?
Make sure to let the chips cool completely before storing. Moisture is the enemy of crispness, so always use an airtight container, and avoid storing with the ganache or fresh fruit.
Can I flavor the chocolate ganache with something besides vanilla?
Definitely! For a twist, add a pinch of cayenne pepper for some heat, a bit of espresso powder for depth, or even a dash of orange zest to brighten things up. The ganache is an excellent blank canvas for your favorite flavors.
What’s the best way to cut the tortillas?
A sharp chef’s knife or a pizza cutter makes slicing tortillas into wedges quick and easy. Stack a few tortillas together to save time, just be careful to keep your fingers clear!
Can I make this recipe ahead of time for a party?
Yes! Baked Churro Chips with Chocolate Ganache Dip can be prepped a few hours in advance; just keep the chips in a sealed container and refresh the ganache by gently reheating right before guests arrive.
Final Thoughts
I hope you’re as excited as I am to share Baked Churro Chips with Chocolate Ganache Dip with everyone you love. This sweet, crispy, and chocolaty treat is not just a dessert—it’s a real crowd-pleaser that’s fun to make and even more fun to eat. The next time you crave a little magic in the kitchen, whip up a batch and watch those smiles appear, one dip at a time!
Print
Baked Churro Chips with Chocolate Ganache Dip Recipe
- Total Time: 22 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Indulge in the delightful combination of crispy baked churro chips coated in cinnamon sugar, served with a rich chocolate ganache dip. This easy-to-make dessert is perfect for parties or a sweet treat anytime.
Ingredients
For the churro chips:
- 6 flour tortillas (8-inch)
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
For the ganache dip:
- 1/2 cup heavy cream
- 4 ounces semi-sweet chocolate, chopped (or chocolate chips)
- 1/2 teaspoon vanilla extract
- pinch of salt
Instructions
- Preheat the oven: Preheat the oven to 375°F and line two baking sheets with parchment paper.
- Prepare the churro chips: Mix granulated sugar and cinnamon. Brush tortillas with melted butter, sprinkle with sugar mixture, cut into wedges, and bake until crisp.
- Make the ganache dip: Heat cream, add chocolate, let sit, then stir until smooth. Mix in vanilla and salt.
- Serve: Transfer the ganache to a serving bowl and enjoy warm with the churro chips.
Notes
- Use gluten-free tortillas if needed.
- Store baked churro chips in an airtight container for up to 3 days.
- Add cayenne or espresso powder to the ganache for a flavorful twist.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: About 6–8 chips with dip
- Calories: 310
- Sugar: 18g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
