Sweet, boldly comforting, and practically glowing with summer sunshine, Peach Cobbler is a timeless treat that turns a simple tray of peaches and pantry basics into pure dessert magic. For me, it’s the epitome of southern hospitality in every serve: warm, syrupy fruit mingling with a golden, buttery crust that comes together with almost laughable ease. Whether it’s fresh out of the oven or slightly chilled the next day, nothing beats the inviting aroma and nostalgic flavors of Peach Cobbler.
Ingredients You’ll Need
The beauty of this Peach Cobbler lies in its everyday ingredients—each one chosen for the role it plays in flavor, texture, and that glorious color. Gather these few pantry staples and let them shine alongside ripe, juicy peaches.
- Fresh peaches (6–7, about 5 cups): The star! Use ripe, fragrant peaches for the juiciest, most flavorful filling. If stone fruit season is over, canned or frozen peaches work well too.
- Granulated sugar (3/4 cup, divided): Sweetens both the peach filling and the cobbler topping—adjust to taste if your peaches are extra sweet.
- Lemon juice (1 tsp): A splash of acid brightens the peaches and balances all that natural sweetness.
- Ground cinnamon (1 tsp, divided): Adds just the right hint of spice to the fruit and the topping, giving every bite a warm finish.
- Ground nutmeg (1/4 tsp): Lends subtle, unmistakable coziness—just a touch goes a long way.
- All-purpose flour (1 cup): Forms the base of the tender, cake-like cobbler topping.
- Baking powder (1 tsp): Ensures your topping rises beautifully, creating those irresistible golden edges.
- Salt (1/2 tsp): Accentuates all the other flavors, keeping the cobbler from being one-note sweet.
- Unsalted butter (1/2 cup, melted): Pools at the bottom for that signature Southern “crust” and irresistible richness.
- Milk (1 cup): Brings the batter together for a pourable, light texture.
- Vanilla extract (1 tsp): Weaves in gentle background aroma that ties everything together.
How to Make Peach Cobbler
Step 1: Prepare the Peaches
Start by peeling and slicing your peaches, letting their juices drip into a big mixing bowl. Toss them with a quarter cup of sugar, the zingy lemon juice, half the cinnamon, and the nutmeg. Let this sit for a few minutes so the peaches release their syrupy juices—this not only sweetens the filling but guarantees every bite is bursting with peachy flavor.
Step 2: Mix the Batter
In a separate bowl, whisk together the flour, remaining sugar, baking powder, salt, and the rest of your cinnamon. Pour in the milk and vanilla, stirring just until everything is combined. Don’t worry about a few lumps—the less you mix, the more tender your cobbler topping will be.
Step 3: Assemble
Pour your melted butter into a 9×13-inch baking dish, letting it coat the bottom. Next, gently pour in the batter over the butter (but resist the urge to stir—the magic is in the layering). Finally, spoon your peaches and every last drop of syrup evenly over the batter. Still, don’t stir! This unique layering allows the batter to bubble up around the fruit and create that luscious, golden crust.
Step 4: Bake
Slide your dish into a preheated 350°F oven and let it bake for 45 to 50 minutes. You’re looking for a gilded top, with crispy, sun-kissed edges and a sweet, bubbling peach filling. When it’s done, pull it out and give it 10 to 15 minutes to settle—this helps the juices thicken ever so slightly for perfect scooping.
How to Serve Peach Cobbler
Garnishes
The classic move is a generous scoop of vanilla ice cream, slowly melting over warm Peach Cobbler. A swirl of whipped cream is just as wonderful, and a sprig of fresh mint adds a hint of color and herbal freshness, making every plate feel extra special.
Side Dishes
While Peach Cobbler can stand proudly all on its own, you can round out a summer feast with sweet tea, fresh berries, or even a sharp cheese platter. I also love serving it alongside a dollop of Greek yogurt for brunch, cutting through the sweetness and adding a creamy tang.
Creative Ways to Present
If you’re feeling playful, try baking your cobbler in individual ramekins for personal servings. Drizzle each portion with a warm caramel sauce, or crumble some toasted pecans on top for added crunch. For a backyard party, scoop it into mason jars, top with ice cream, and let guests enjoy their Peach Cobbler handheld-style—so fun and Instagram-worthy!
Make Ahead and Storage
Storing Leftovers
Once you’ve enjoyed your Peach Cobbler, cover any leftovers and pop them in the fridge. They’ll hold up beautifully for up to 3 days—just be sure to store them in an airtight container or wrap your baking dish well to keep that luscious texture intact.
Freezing
Peach Cobbler can be frozen for up to two months if you want to capture those summer flavors all year round. Let the cobbler cool completely, then wrap tightly in plastic and foil. Thaw overnight in the fridge, and you’re just a quick reheat away from a sunny dessert, even in the depths of winter.
Reheating
For best results, warm leftovers in the oven at 325°F until heated through—this brings the topping back to life and keeps it from going soggy. If you’re in a hurry, individual servings can be microwaved for about 30 seconds, but the oven is your friend for keeping the original Peach Cobbler texture.
FAQs
Can I use canned or frozen peaches instead of fresh?
Absolutely! Just make sure to drain canned peaches well and use peaches packed in juice, not syrup. If you go with frozen peaches, give them a quick thaw and pat them dry to avoid excess liquid, then proceed as usual for Peach Cobbler.
How do I know when the cobbler is done baking?
You’re looking for a golden brown topping, bubbly edges, and a slightly set center. Insert a toothpick into the cake topping—it should come out clean or with only a few moist crumbs, not raw batter.
Can this be made dairy-free?
Definitely! Swap the butter for a plant-based alternative and use any non-dairy milk you love. The batter will still rise beautifully, and you’ll get all the summery essence of Peach Cobbler.
How do I get the perfect cobbler topping?
Resist the urge to stir after you layer the butter, batter, and peaches—the separation is what gives you those pillowy pockets of cake and golden, buttery edges unique to a classic Peach Cobbler.
Is it possible to double the recipe for a crowd?
Yes, just prepare and bake in a larger pan or two standard pans, keeping an eye on bake time since a more crowded oven can mean it takes a bit longer. Peach Cobbler is a true crowd-pleaser at any gathering!
Final Thoughts
If you’re craving a dish that tastes like pure summer happiness, make this Peach Cobbler your go-to dessert. With just a few simple steps, you’ll treat yourself and your loved ones to warm, golden comfort bursting with juicy peaches and sweet memories. Try it soon—you might just find it’s your new favorite too!
Print
Peach Cobbler Recipe
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Indulge in the warm, comforting flavors of Southern American cuisine with this delectable peach cobbler recipe. Juicy fresh peaches are baked beneath a sweet, cinnamon-infused batter for a dessert that perfectly captures the essence of summer.
Ingredients
Fresh Peaches:
- 6–7 fresh peaches, peeled and sliced (about 5 cups)
Sugar Mixture:
- 3/4 cup granulated sugar, divided
- 1 tsp lemon juice
- 1 tsp ground cinnamon, divided
- 1/4 tsp ground nutmeg
Batter:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 tsp vanilla extract
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C).
- Prepare Peaches: Toss peaches with 1/4 cup sugar, lemon juice, 1/2 tsp cinnamon, and nutmeg.
- Mix Batter: Combine flour, remaining sugar, baking powder, salt, and cinnamon. Add milk and vanilla; stir.
- Layer Ingredients: Pour melted butter into baking dish. Add batter, then top with peaches.
- Bake: Bake for 45–50 minutes until golden.
- Serve: Let cool before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream.
- You can use frozen or canned peaches—just drain well and adjust added sugar if needed.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 portion
- Calories: 290
- Sugar: 26g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
