Say hello to your new favorite comfort food: Garlic Chicken Potato Skillet. This one-pan wonder is that weeknight hero you’ll turn to again and again, brimming with juicy chicken, buttery potatoes, and an aromatic garlic kick that fills your kitchen with irresistible scents. Crispy edges, tender bites, and pops of fresh parsley all come together in a meal that’s not just quick to throw together, but also outrageously satisfying. Whether you’re cooking for family or just want leftovers worth celebrating, this is a dish that checks every box!

Garlic Chicken Potato Skillet Recipe - Recipe Image

Ingredients You’ll Need

You won’t believe how a handful of humble ingredients can create so much flavor! Each component of this Garlic Chicken Potato Skillet brings out something special: vibrant color, rich texture, or a dazzling pop of taste. Here’s what you’ll need and why each is essential.

Chicken breasts or thighs: Choose boneless, skinless for easy eating; thighs add extra juiciness, while breasts are lean and tender.
Olive oil: Divided for sautéing both potatoes and chicken, olive oil helps to crisp and brown everything beautifully.
Baby potatoes: Their creamy texture and thin skin mean they cook quickly and soak up all the flavors.
Onion: Sliced for sweetness and depth, onion caramelizes slightly and mingles perfectly with the garlic.
Garlic cloves: The heart of the dish! Fresh garlic infuses every bite with warmth and classic comfort.
Italian seasoning: A blend of herbs that ties the whole skillet together, adding an herby backbone.
Smoked paprika: It lends a hint of smokiness for subtle depth and beautiful color.
Salt and black pepper: Basic, but crucial for balance and enhancing all the other flavors.
Butter: Added at the end for gloss and rich, silky sauce that clings to every morsel.
Fresh parsley: Just a sprinkle for freshness and a pop of green that makes the skillet feel fancy.
Grated Parmesan (optional): Perfectly salty and nutty, it’s fabulous for finishing—but go with your cravings!

How to Make Garlic Chicken Potato Skillet

Step 1: Brown the Potatoes

Start by heating one tablespoon of olive oil in a large skillet over medium heat. Add your halved or quartered baby potatoes and let them cook, stirring every so often, for 12 to 15 minutes. The goal is golden, crispy outsides and fork-tender centers—don’t rush this! When they’re ready, give them a generous pinch of salt and pepper, then set them aside. You’re laying the delicious foundation for your Garlic Chicken Potato Skillet.

Step 2: Cook the Chicken

In that same skillet (don’t wash it out, those crispy potato bits are flavor gold!), pour in the remaining tablespoon of olive oil. Toss in your chicken pieces, then immediately season with Italian seasoning, smoked paprika, salt, and black pepper. Let them sear, undisturbed, until golden brown edges emerge—about 5 to 7 minutes. This is where the skillet magic begins!

Step 3: Add Onion and Garlic

Stir in the sliced onion, cooking for a couple more minutes so it softens and sweetens. Then, sprinkle in the minced garlic and let it sizzle just until fragrant—about 30 seconds is perfect. This swirl of onion and garlic is what sets your Garlic Chicken Potato Skillet apart and makes the house smell straight-up irresistible.

Step 4: Bring It All Together

Now, scoop those beautifully browned potatoes back into the skillet. Drop in your butter and toss everything together so the butter melts into a silky sauce, coating the chicken and potatoes. Give it another 2 to 3 minutes over the heat so everything is piping hot and gloriously glossy.

Step 5: Garnish and Serve

Remove from the heat and shower your skillet with chopped fresh parsley and, if the mood strikes, some grated Parmesan. This finishing touch makes every serving just a little more special. Serve your Garlic Chicken Potato Skillet warm and watch it disappear!

How to Serve Garlic Chicken Potato Skillet

Garnishes

Just before serving, I love to scatter chopped fresh parsley across the top for a fresh, lively boost. For extra flavor and a touch of elegance, a light dusting of grated Parmesan is absolutely wonderful. If you’re feeling creative, a few lemon wedges on the side let folks squeeze over a little brightness.

Side Dishes

This Garlic Chicken Potato Skillet nearly steals the show all by itself, but it’s crave-worthy alongside a simple green salad or some crisp steamed green beans. Crusty bread is also a fantastic addition for sweeping up every last drop of that garlicky butter sauce.

Creative Ways to Present

Try serving this straight from your cast iron skillet for a rustic, family-style meal that impresses with zero fuss. For parties, spoon it into individual bowls and sprinkle extra parsley on top. Or, let everyone pile their plates straight from the pan—it’s all about relaxed, unfussy joy!

Make Ahead and Storage

Storing Leftovers

Any leftovers of your Garlic Chicken Potato Skillet keep beautifully in an airtight container in the fridge for up to three days. The flavors deepen as they sit, making it a fantastic meal prep option for busy weeks.

Freezing

If you’d like to freeze portions, let everything cool completely first. Store in freezer-safe containers for up to two months. Note that the potato texture softens a bit after thawing, but the flavor kicks are still top notch!

Reheating

For best results, reheat your Garlic Chicken Potato Skillet on the stovetop over medium heat with a splash of water or broth to loosen things up. Stir occasionally until everything’s hot and steamy. The microwave works, too, but skillet reheating helps revive crisp edges.

FAQs

Can I use other types of potatoes?

Yes! While baby potatoes are easiest and fastest, Yukon Gold or red potatoes cut into small chunks also work great—just aim for uniform pieces to ensure even cooking.

What if I don’t have smoked paprika?

No worries—regular paprika is a fine substitute. You’ll lose that whisper of smokiness, but the dish is still deliciously seasoned and colorful.

Is it okay to substitute the chicken with another protein?

Definitely. Sausage, turkey, or even tofu can be swapped for chicken. Sausage gives a slightly heartier, spicier flair, while tofu soaks up all the garlicky goodness if you’re going meatless.

How do I make this dish spicier?

If you crave heat, add a pinch of crushed red pepper flakes when sautéing the chicken, or stir in some hot sauce at the end. A little spice adds extra pep to your Garlic Chicken Potato Skillet!

Can I add extra vegetables to the skillet?

Absolutely! Spinach, bell peppers, or even cherry tomatoes stirred in during the last few minutes add color and nutrition. Just don’t overload the pan so everything browns nicely.

Final Thoughts

This Garlic Chicken Potato Skillet is a love letter to simple ingredients and bold flavors—all in one pan and ready before you know it. Give it a try, make it your own, and get ready for a new staple in your dinner rotation that brings everyone to the table with hungry smiles!

Garlic Chicken Potato Skillet Recipe

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4.6 from 23 reviews

Author: admin
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This Garlic Chicken Potato Skillet is a flavorful one-pan dish that combines tender chicken, golden baby potatoes, and aromatic garlic butter. Perfect for a quick and easy weeknight dinner.

Ingredients

Scale

Chicken:

1 lb boneless, skinless chicken breasts or thighs (cut into bite-sized pieces)
2 tablespoons olive oil (divided)

Potatoes:

1 lb baby potatoes (halved or quartered)
1 small onion (sliced)
4 garlic cloves (minced)
1 teaspoon Italian seasoning
1/2 teaspoon smoked paprika
Salt and black pepper to taste
2 tablespoons butter
1 tablespoon fresh parsley (chopped)
Optional: grated Parmesan for serving

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Instructions

Potatoes: In a large skillet, heat 1 tablespoon olive oil over medium heat. Add the potatoes and cook for 12–15 minutes, stirring occasionally, until golden and fork-tender. Season with salt and pepper. Remove from the skillet and set aside.
Chicken: In the same skillet, heat the remaining tablespoon of olive oil. Add the chicken pieces and season with Italian seasoning, smoked paprika, salt, and pepper. Cook for 5–7 minutes, until browned and cooked through. Add sliced onion and cook for another 2 minutes, then stir in the garlic and cook for 30 seconds until fragrant.
Combine: Return the cooked potatoes to the skillet, add butter, and toss everything together. Cook for another 2–3 minutes to heat through and coat in the garlic butter.
Finish: Sprinkle with fresh parsley and grated Parmesan if desired. Serve warm.

Notes

Great for weeknight dinners and meal prep.
You can add spinach or bell peppers for extra veggies, or swap chicken for sausage.
Use a cast iron skillet for extra crispiness.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Stovetop
Cuisine: American