There are days when only the most indulgent treat will do, and nothing hits that sweet spot quite like Snickers-Stuffed Peanut Butter Cookies. Imagine biting into a soft, chewy peanut butter cookie, only to discover a gooey, caramel-and-nougat-filled Snickers bar hidden at the center. This fun mash-up is a joyful celebration of classic candies and home-baked comfort, blending nutty richness with chocolatey decadence in every bite. Whether you’re making them for a celebratory get-together or sneaking one after dinner, Snickers-Stuffed Peanut Butter Cookies are pure cookie bliss.
Ingredients You’ll Need
Every element in this recipe works double-time to create cookies that are perfectly tender, flavorful, and just the right amount of sweet. Let’s break down exactly what you’ll need and why each ingredient matters.
- Unsalted Butter, softened: Adds richness and ensures a soft, tender crumb—softened for easy mixing.
- Creamy Peanut Butter: Brings deep nutty flavor and a distinctive chewy texture; classic, creamy style is key.
- Granulated Sugar: Contributes sweetness and helps create those beautifully crisp edges on your cookies.
- Packed Brown Sugar: Adds moisture and a lovely caramel note, further enhancing the fudgey center.
- Large Egg: Binds everything together and adds structure without making the cookies dry.
- Vanilla Extract: Lends a subtle warmth and rounds out the peanut butter and chocolate flavors.
- All-Purpose Flour: The backbone of your dough, holding everything together for that essential cookie texture.
- Baking Powder: Gives your cookies a bit of lift, ensuring they don’t turn out flat.
- Baking Soda: Helps with browning, so your edges are perfectly golden every single time.
- Salt: Balances all the sweetness and really makes the peanut butter flavor pop.
- Mini Snickers Bars, unwrapped: The irresistibly gooey, chocolatey centerpiece of every cookie bite.
- Extra Sugar for Rolling: The secret to an extra crackly finish and beautiful presentation.
How to Make Snickers-Stuffed Peanut Butter Cookies
Step 1: Prep Your Baking Sheet and Oven
Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This simple step ensures your Snickers-Stuffed Peanut Butter Cookies bake evenly and release effortlessly, so you get that perfect, golden bottom on every cookie.
Step 2: Cream Together Fats and Sugars
In a large bowl, combine your softened butter, creamy peanut butter, granulated sugar, and brown sugar. Beat until the mixture is light and fluffy. This creaming process whips air into your dough, setting the stage for cookies that bake up tender and just a bit chewy (the dream!).
Step 3: Add the Wet Ingredients
Beat in the egg and vanilla extract until everything is smooth and well-combined. The egg helps hold the cookies together while the vanilla gives an extra hint of warmth—making these Snickers-Stuffed Peanut Butter Cookies taste like a bakery treat.
Step 4: Mix the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. This helps distribute the leavening agents and salt evenly, ensuring each cookie puffs up just the right amount and tastes perfectly seasoned.
Step 5: Combine Everything to Form the Dough
Gradually add the dry ingredients to the wet mixture, stirring just until a soft, cohesive dough forms. Be careful not to overmix—stopping when no streaks of flour remain ensures your cookies stay tender, not tough.
Step 6: Stuff, Shape, and Roll in Sugar
Here’s where all the magic happens. Scoop out about a tablespoon of dough, flatten it in your palm, and nestle a mini Snickers bar right in the center. Carefully wrap the dough around the candy to seal it completely, roll it gently into a ball, and then roll in extra sugar. This layer of sugar gives your Snickers-Stuffed Peanut Butter Cookies a sparkly, irresistible exterior.
Step 7: Bake to Golden Perfection
Arrange your cookie balls on the prepared baking sheet and bake for 10 to 12 minutes, just until lightly golden around the edges. Let them cool on the baking sheet for a few minutes to finish setting up, then transfer to a wire rack to cool—if you can wait, that is! These are absolutely divine when still slightly warm and gooey in the middle.
How to Serve Snickers-Stuffed Peanut Butter Cookies
Garnishes
For an extra flourish, you can sprinkle the tops with flaky sea salt as soon as they come out of the oven. This little touch cuts through the sweetness and makes the peanut butter shine. If you’re feeling playful, drizzle with a bit of melted chocolate or a dusting of powdered sugar for a bakery-inspired look.
Side Dishes
Pair a warm Snickers-Stuffed Peanut Butter Cookie with a tall glass of cold milk for that classic comfort combo. If you’re leaning into decadence, serve with a scoop of vanilla ice cream for a dessert that’s over the top (in the best way). For grown-up gatherings, try alongside a hot coffee or even a chocolate stout for an unexpected twist.
Creative Ways to Present
These cookies make gorgeous party favors—just pop them in a clear cellophane bag with a ribbon. For cookie platters, stack them in a pyramid with little Snickers pieces scattered around for visual clues. Or, serve them slightly warm from the oven on a pretty plate and watch them disappear—presentation doesn’t have to be complicated to be memorable.
Make Ahead and Storage
Storing Leftovers
Leftover Snickers-Stuffed Peanut Butter Cookies keep beautifully in an airtight container at room temperature for up to four days. Their tender texture holds up well, and the hidden candy center somehow stays perfectly chewy.
Freezing
These cookie dough balls freeze like a dream. Assemble and stuff as directed, then freeze the unbaked balls on a tray. Once solid, transfer to a zip-top bag and store for up to two months. When a craving strikes, bake straight from the freezer and just add a couple of extra minutes to the bake time—fresh, gooey cookies on demand!
Reheating
To recapture that gooey center and warm, just-baked flavor, pop a cookie in the microwave for 10 to 15 seconds. That quick burst of heat brings the Snickers filling back to melty perfection, making your leftovers taste like they just came from the oven.
FAQs
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter will give your Snickers-Stuffed Peanut Butter Cookies a bit of extra texture and a delightful nutty bite. Just make sure to use the same amount as listed for creamy peanut butter.
What kind of Snickers bars work best?
Mini Snickers bars are the perfect size for this recipe, offering the ideal ratio of cookie to chocolate filling. If all you have are fun-size or full-size bars, simply chop them into smaller chunks and adjust the dough amount to fully cover them.
Can I make the cookie dough ahead of time?
Yes! The dough comes together quickly and can be prepared in advance. Store it in the fridge for up to 24 hours or freeze the dough balls (stuffed or unstuffed) for easy, future baking sessions.
How do I know when the cookies are done?
Your Snickers-Stuffed Peanut Butter Cookies are finished baking when the edges are lightly golden but the centers still look soft. They’ll set up as they cool, so be careful not to overbake for the perfect gooey center.
Are these cookies vegetarian?
Yes, this recipe is vegetarian-friendly as long as you stick with classic Snickers bars and the listed ingredients. As always, double-check your candy labels if you have specific dietary requirements.
Final Thoughts
If you’re looking for a cookie that wows with every bite, these Snickers-Stuffed Peanut Butter Cookies are your new go-to treat. Fun to make, even more fun to eat, and always a crowd-pleaser—just wait for that gooey center to win everyone over! Give them a try and discover your next favorite cookie obsession.
Print
Snickers-Stuffed Peanut Butter Cookies Recipe
- Total Time: 32 minutes
- Yield: 16 cookies 1x
- Diet: Vegetarian
Description
Indulge in these decadent Snickers-stuffed peanut butter cookies for the ultimate sweet treat. These soft and chewy cookies are filled with gooey melted Snickers bars, making them a delightful combination of classic flavors.
Ingredients
Cookies:
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Additional:
- 16 mini Snickers bars, unwrapped
- Extra sugar for rolling
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix wet ingredients: In a large bowl, cream together butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla until smooth.
- Combine dry ingredients: In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and stir until a soft dough forms.
- Assemble cookies: Scoop about 1 tablespoon of dough, flatten it in your hand, place a mini Snickers in the center, wrap the dough around it, roll it into a ball, and coat with granulated sugar. Place on the baking sheet.
- Bake: Bake for 10–12 minutes until lightly golden. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Best served warm for a gooey center
- Can use fun-size or chopped full-size Snickers bars
- Store in an airtight container for up to 4 days
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 240
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
