If you’re craving a cool, vibrant, and oh-so-refreshing drink that practically tastes like summer in a glass, the Watermelon Strawberry Smoothie Recipe is calling your name! Packing bold, juicy watermelon flavor and sweet-tart strawberries, this smoothie is silky, naturally sweet, and a gorgeous shade of pink that makes every sip an event. Loaded with wholesome ingredients, customizable to your tastes, and ready in minutes, it’s the kind of breakfast (or afternoon treat!) that instantly lifts your spirits and turns any ordinary day into a celebration of sunshine and health.
Ingredients You’ll Need
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Ingredients:
- 2 cups seedless watermelon cubes
- 1 cup frozen strawberries
- 1/2 cup plain Greek yogurt
- 1/2 cup unsweetened almond milk (or milk of choice)
- 1 tablespoon honey or maple syrup (optional)
- 1/2 teaspoon fresh lime juice
- ice cubes as needed for thickness
How to Make Watermelon Strawberry Smoothie Recipe
Step 1: Prep the Ingredients
Start by cubing your seedless watermelon and measuring out the frozen strawberries. If you’d like your smoothie ultra-cold and thick, freeze your watermelon cubes ahead of time—this trick turns your smoothie into a chilly slushie that’s extra refreshing on hot days.
Step 2: Add Everything to the Blender
Place the watermelon cubes, frozen strawberries, Greek yogurt, almond milk, honey (if using), and lime juice straight into your blender jar. This Watermelon Strawberry Smoothie Recipe is all about convenience, so there’s no need to fuss—just pile it all in!
Step 3: Blend Until Perfectly Smooth
Secure the blender lid, then blend everything on high. You want the mix super creamy and totally lump-free—about 30 seconds to a minute, depending on your blender. If it seems too thin, add a handful of ice cubes and blend again for that thick smoothie shop texture.
Step 4: Taste and Adjust
Pause and give your Watermelon Strawberry Smoothie Recipe a taste. If you crave more sweetness, drizzle in a little extra honey or syrup. Want more tartness? Squeeze in a bit more lime juice. Blend again to combine, and you’re set!
Step 5: Pour and Serve
Divide the smoothie between two tall glasses. This gorgeous, frothy pink treat is best enjoyed immediately while it’s icy cold and at its flavorful peak.
How to Serve Watermelon Strawberry Smoothie Recipe
Garnishes
For a touch of flair, top your smoothies with a wedge of fresh watermelon, a few sliced strawberries, or even a sprinkle of chia seeds for a little crunch. A fresh mint spring beside the straw is a lovely aromatic finish that feels like you’re at a fancy café.
Side Dishes
This smoothie pairs beautifully with a whole grain breakfast muffin, a handful of mixed nuts, or a crispy slice of multigrain toast. It also makes a dreamy companion to a summer picnic spread of simple sandwiches and fruit salad.
Creative Ways to Present
Pile the smoothie into chilled mason jars, thread cubes of watermelon and strawberries onto skewers as edible stir sticks, or serve in hollowed-out watermelon bowls for a showstopping summer brunch. The Watermelon Strawberry Smoothie Recipe is a visual delight, so let your imagination play!
Make Ahead and Storage
Storing Leftovers
Have a little leftover smoothie? Store it in an airtight glass jar in the refrigerator for up to 24 hours. Give it a good shake or stir before sipping, as natural separation may occur. To brighten it up again, add a splash of almond milk or more fresh fruit before serving.
Freezing
You can absolutely freeze any extra Watermelon Strawberry Smoothie Recipe in ice cube trays. When those smoothie cravings hit, just toss a few cubes back in the blender with a splash of milk for an instant, ready-to-blend treat or a quick breakfast smoothie bowl base.
Reheating
Reheating isn’t needed for smoothies, but if your smoothie thickens up in the fridge, simply let it sit at room temperature for five minutes, then stir or shake until silky again. If it’s too dense, add a bit of milk or water and blend briefly to restore its perfect consistency.
FAQs
Can I make this Watermelon Strawberry Smoothie Recipe vegan?
Absolutely! Swap the Greek yogurt for coconut yogurt or another non-dairy alternative, and use maple syrup instead of honey. The smoothie will still be luscious and flavorful, with no dairy involved.
What if I don’t have frozen strawberries?
Fresh strawberries will work in a pinch, but you might want to add extra ice cubes or freeze them for an hour beforehand to chill your smoothie and achieve that creamy, thick texture.
How can I increase the protein content?
To boost protein, add a scoop of your favorite vanilla or plain protein powder, or simply add a bit more Greek yogurt. You can also toss in chia seeds or hemp hearts for a little nutritional lift.
Can I use a different kind of milk?
Definitely! The Watermelon Strawberry Smoothie Recipe is super flexible. Feel free to use dairy milk, oat milk, soy milk, or whatever you have on hand. Each milk will add a slightly different flavor and creaminess—experiment to find your favorite.
Is it safe to make this ahead for meal prep?
You can blend the smoothie the night before and store it tightly sealed in the refrigerator for breakfast. For the freshest texture, give it a good shake or blend quickly before serving. Or, freeze it in cubes for easy future blending!
Final Thoughts
There’s something genuinely magical about this Watermelon Strawberry Smoothie Recipe—it’s the kind of sippable sunshine that always brings a smile. Whether you’re standing barefoot in your kitchen or packing it for a sunny adventure, I hope you’ll give this recipe a try and discover just how delicious simple, bright ingredients can be!
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Watermelon Strawberry Smoothie Recipe
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian, Gluten-Free
Description
Cool off on a hot day with this refreshing Watermelon Strawberry Smoothie. Packed with juicy watermelon, sweet strawberries, and creamy yogurt, this smoothie is a delightful blend of flavors perfect for breakfast or a snack.
Ingredients
Ingredients:
- 2 cups seedless watermelon cubes
- 1 cup frozen strawberries
- 1/2 cup plain Greek yogurt
- 1/2 cup unsweetened almond milk (or milk of choice)
- 1 tablespoon honey or maple syrup (optional)
- 1/2 teaspoon fresh lime juice
- ice cubes as needed for thickness
Instructions
- Add Ingredients: Add the watermelon, frozen strawberries, Greek yogurt, almond milk, honey (if using), and lime juice to a blender.
- Blend: Blend on high until smooth and creamy. Add ice cubes if a thicker consistency is desired and blend again until smooth.
- Taste and Adjust: Taste and adjust sweetness as needed.
- Serve: Pour into glasses and serve immediately.
Notes
Notes:
- For a dairy-free version, use coconut yogurt or omit the yogurt entirely for a lighter drink.
- Freeze watermelon cubes ahead of time for a thicker, colder smoothie.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 15g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg
