If there’s one appetizer guaranteed to steal the show at any gathering, it’s Pepper Jelly Cheese Dip. There’s just something magical about creamy cheese baked until bubbly, then topped with sweet and spicy pepper jelly that wows every single time. This crowd-pleaser is a riot of flavor and texture—melty, tangy, and luscious with just the right kick—making it an absolute favorite for holidays, potlucks, or cozy nights in with friends. If you love a dish that looks fancy but is a breeze to make, this one’s for you!
Ingredients You’ll Need
You won’t believe how these simple ingredients come together to create such a swoon-worthy party dip! Each component brings its unique contribution to the table, building layers of flavor, creaminess, and eye-catching color for the ultimate Pepper Jelly Cheese Dip experience.
- Cream Cheese (8 oz, softened): The creamy, luscious base that blends everything together and gives this dip its signature texture.
- Shredded Sharp Cheddar Cheese (1 cup): For that melty, bold flavor—sharp cheddar stands up to the sweet heat of the jelly.
- Mayonnaise (1/2 cup): Adds rich moisture and tang, ensuring the dip stays perfectly spreadable and never dry.
- Garlic Powder (1/4 teaspoon): A hint of garlicky savoriness that deepens the overall flavor.
- Onion Powder (1/4 teaspoon): Balances the richness with a subtle sweetness and aromatic lift.
- Smoked Paprika (1/4 teaspoon, optional): For a gentle smoky note that elevates the dip, but it’s totally up to your preference.
- Pepper Jelly (1/2 cup, red or green): The star! This sweet and spicy jelly crowns your dip, creating bright color and irresistible flavor.
- Green Onions (2, thinly sliced): For a fresh, crunchy finish and a pop of vibrant green.
- Crackers, Pretzels, or Veggies (for serving): Pick your favorites for scooping—these dippers complete the Pepper Jelly Cheese Dip experience.
How to Make Pepper Jelly Cheese Dip
Step 1: Prep Your Oven and Baking Dish
Start by preheating your oven to 350°F (175°C). This is the perfect temperature for getting all that cheese bubbly and hot without burning. Grab a small baking dish or pie plate and set it aside—no need for fancy tools, just something oven-safe that can hold all the yumminess together.
Step 2: Mix the Cheesy Base
In a medium bowl, add your softened cream cheese, shredded sharp cheddar, mayonnaise, garlic powder, onion powder, and smoked paprika if you’re using it. With a spatula or a sturdy spoon, mix everything until it’s thoroughly combined and super creamy. No lumps allowed! This step is where all the savory, tangy, and smoky flavors get cozy.
Step 3: Spread and Bake
Scoop your cheese mixture into your chosen baking dish and spread it out evenly—it doesn’t have to be perfect, just try to keep it an even layer for consistent baking. Pop it in the oven and bake for 20 to 25 minutes, or until the edges are bubbling and the top looks golden and irresistible.
Step 4: Add Jelly and Garnish
Carefully remove the hot dish from the oven. Immediately spoon the pepper jelly over the top of the baked cheese and, using the back of a spoon, gently spread it into an even, glossy layer. Sprinkle on the sliced green onions for a burst of color and crunch. The dip is now ready to wow!
Step 5: Serve and Enjoy
Let your Pepper Jelly Cheese Dip cool just slightly so it sets up a bit, then bring out your favorite crackers, pretzels, or veggies. Serve it warm and gooey for the best experience—trust me, this dip disappears fast!
How to Serve Pepper Jelly Cheese Dip
Garnishes
The finishing touch for a truly special Pepper Jelly Cheese Dip is always a scattering of fresh green onions. They provide a crisp bite that cuts through the creamy richness and peppery sweetness. For extra color and a hint of luxury, feel free to add diced red peppers, fresh cilantro, or even a sprinkle of toasted pecans on top for buttery crunch.
Side Dishes
No dip is complete without something delicious to scoop it up! Classic butter crackers, pretzel thins, and crisp sliced celery or bell peppers are all fantastic choices. For a party platter, offer a variety to suit different tastes—your guests will love exploring the best pairings for your Pepper Jelly Cheese Dip.
Creative Ways to Present
Elevate your appetizer game by serving this dip in a rustic cast iron skillet or a pretty ceramic dish right out of the oven. For individual portions, try baking the dip in ramekins or even hollowed-out mini peppers for a fun, festive take. No matter how you serve it, Pepper Jelly Cheese Dip brings joy to any table.
Make Ahead and Storage
Storing Leftovers
If you somehow wind up with extra Pepper Jelly Cheese Dip (a rare event!), simply cover the dish tightly with foil or transfer to an airtight container. Store it in the refrigerator, where it’ll keep beautifully for up to three days. The flavors only get better as they meld together!
Freezing
Technically, you can freeze this dip before it’s baked. Assemble everything except the jelly topping, wrap well, and freeze for up to one month. When you’re ready, thaw overnight in the fridge, bake as directed, and finish with the jelly and garnishes. Freezing after baking isn’t recommended as the texture can become a bit grainy.
Reheating
To reheat leftovers, cover your dish with foil and bake in a 350°F oven for about 10–15 minutes, or until hot and bubbly again. If you’re in a hurry, microwave smaller portions in 30-second intervals, stirring gently for even heating. Garnish with fresh green onions again if you like an extra pop of color and crispness.
FAQs
What type Appetizer
For Pepper Jelly Cheese Dip, you can use either red or green pepper jelly, and both deliver great flavor and vibrant color. If you love heat, go for a spicy variety; for a more universally crowd-pleasing option, stick with mild. Homemade pepper jelly works beautifully, too.
Can I make this dip ahead of time?
Absolutely! Mix the cheese base, spread it in your baking dish, then cover and refrigerate for up to two days. When you’re ready to serve, bake and finish with the jelly and garnish. It’s perfect for prepping before a party or holiday meal.
Is this recipe gluten-free?
The Pepper Jelly Cheese Dip itself is gluten-free as written. Just make sure to serve it with gluten-free crackers, pretzels, or fresh vegetables for gluten-sensitive guests.
Can I use a different cheese besides sharp cheddar?
Yes! While sharp cheddar adds zingy flavor, feel free to experiment with Monterey Jack, Colby, or a blend of your favorite cheeses. Just make sure your substitute has good melting properties for the creamiest results.
How spicy is Pepper Jelly Cheese Dip?
The beauty of this dish is that you can dial the spice up or down by choosing a jelly that fits your taste. Mild pepper jelly keeps things sweet and pleasant, while spicy versions add a punch for heat-lovers. Either way, the creamy base keeps things balanced!
Final Thoughts
If you’re searching for the ultimate shareable bite, Pepper Jelly Cheese Dip is pure appetizer perfection. It’s easy to whip up, big on flavor, and always puts smiles on faces. I hope this becomes a staple at your celebrations and brings as much joy to your table as it does to mine—give it a try, and watch it disappear!
Print
Pepper Jelly Cheese Dip Recipe
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Indulge in the perfect balance of creamy, cheesy goodness with a sweet and spicy kick in this Pepper Jelly Cheese Dip. It’s a crowd-pleasing appetizer that’s easy to make and even easier to enjoy.
Ingredients
Cheese Dip:
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup mayonnaise
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika (optional)
Additional:
- 1/2 cup red or green pepper jelly
- 2 green onions, thinly sliced (for garnish)
- crackers, pretzels, or veggies for serving
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C).
- Prepare the Cheese Mixture: In a medium bowl, combine cream cheese, cheddar cheese, mayonnaise, garlic powder, onion powder, and smoked paprika until smooth.
- Bake: Spread the mixture into a baking dish and bake for 20–25 minutes until hot and bubbly.
- Add Pepper Jelly: Remove from the oven and top with pepper jelly, spreading gently.
- Garnish and Serve: Garnish with green onions and serve warm with crackers, pretzels, or veggies.
Notes
- Opt for spicy pepper jelly for heat or a milder version for wider appeal.
- This dip can be prepared in advance and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 5 g
- Sodium: 270 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 40 mg
