If you’re dreaming of a nostalgic, crowd-pleasing, and incredibly easy no-bake treat, this Cherry Delight Recipe will sweep you right off your feet. With its buttery graham cracker crust, fluffy cream cheese filling, and glistening layer of cherry pie topping, every bite delivers creamy, tangy, and sweet perfection. Whether you’re making this for a family picnic or a simple sweet tooth fix, this classic American dessert is sure to win raves, and you’ll love how quickly it comes together.
Ingredients You’ll Need
The magic of this Cherry Delight Recipe comes from a handful of everyday ingredients that work together harmoniously. Each one builds irresistible flavor and irresistible texture—don’t skip a thing!
- Graham cracker crumbs: These provide the crisp base and subtly sweet, toasty flavor that anchors each bite.
- Unsalted butter: Melted butter acts as the glue for the crust, adding richness and holding everything together.
- Granulated sugar: Just a touch, used to sweeten the crust and enhance its golden color.
- Cream cheese: Softened to room temperature, it creates a delectably creamy, tangy filling.
- Powdered sugar: Blends into the cream cheese seamlessly for smooth, sweet fluffiness.
- Vanilla extract: A splash of vanilla brings gentle warmth and extra depth to the layer of filling.
- Whipped topping (like Cool Whip): This lightens and fluffs up the filling, making it pillowy and dreamy.
- Cherry pie filling: The vibrant, fruity crown that gives the Cherry Delight Recipe its signature color and flavor.
How to Make Cherry Delight Recipe
Step 1: Build the Buttery Graham Cracker Crust
Start by combining your graham cracker crumbs, melted butter, and granulated sugar in a medium bowl. Mix thoroughly until every crumb has a glistening coat of butter—this ensures your crust is cohesive and delicious. Press the mixture firmly into the bottom of a 9×9-inch dish, using the back of a spoon or the bottom of a measuring cup for even distribution. Slide it into the fridge for a few minutes to chill while you prepare the filling.
Step 2: Whip Up the Cream Cheese Layer
In a large bowl, beat the cream cheese until luxuriously smooth and lump-free. Sprinkle in the powdered sugar and add the vanilla extract, then beat again until the mixture is creamy and perfectly blended. For the ultimate Cherry Delight Recipe experience, take your time to get this filling light and fluffy.
Step 3: Fold in the Fluff
Now, gently fold the whipped topping into the cream cheese mixture. Be sure to use a light hand—you want to keep everything airy and pillowy. This step is key for that melt-in-your-mouth texture that makes this recipe so dangerously addictive.
Step 4: Assemble the Layers
Retrieve your chilled crust and evenly spread the cream cheese filling over the base. Take your time to smooth it into every corner, ensuring each bite gets an equal share of fluffy richness. Carefully spoon the cherry pie filling over the top, then use a spatula to gently spread it without disturbing the layers underneath.
Step 5: Chill to Set
Pop your assembled Cherry Delight Recipe into the refrigerator for at least 2 hours (longer if possible) until fully set. The chilling time helps all the layers come together—and makes cutting perfect slices a breeze.
How to Serve Cherry Delight Recipe
Garnishes
A classic Cherry Delight Recipe looks gorgeous all on its own, but a little garnish can make it truly sparkle. Sprinkle with finely grated white chocolate, a light dusting of powdered sugar, or a handful of crushed graham crackers right before serving. For a hint of freshness, add a few mint leaves. Each of these little touches adds visual flair and a pop of flavor.
Side Dishes
Since this dessert is rich and creamy, it pairs well with lighter, palate-refreshing sides. Try serving it after a grilled summer meal, with bowls of fresh fruit on the table. Or, offer tiny espresso shots or a crisp glass of Prosecco alongside for an extra elegant finish. The contrast makes this Cherry Delight Recipe even more memorable.
Creative Ways to Present
For a playful twist, you can assemble the Cherry Delight Recipe in individual jars or glasses for beautiful personal-sized portions—these are always a hit at parties and picnics. If you want to impress, use a round tart pan for a stunning slice presentation, or create mini versions using muffin tins for easy, handheld desserts. Don’t be afraid to experiment!
Make Ahead and Storage
Storing Leftovers
If you find yourself lucky enough to have leftovers, cover the dish tightly with plastic wrap or transfer slices to an airtight container. Stored this way in the refrigerator, Cherry Delight Recipe will stay fresh and delicious for up to 3 days. The crust may soften a touch, but the flavor will still be out of this world.
Freezing
This recipe does surprisingly well in the freezer! Simply wrap the pan with plastic wrap and foil, or place individual slices in freezer-safe containers. Freeze for up to one month. When you’re ready to enjoy, thaw overnight in the refrigerator so the topping and filling maintain their creamy texture.
Reheating
No oven time needed! Cherry Delight Recipe is always served chilled, which makes it the perfect make-ahead treat. If you’ve frozen it, just let it defrost in the fridge and serve cold—there’s no need for reheating at all.
FAQs
Can I use a store-bought graham cracker crust?
Absolutely! If you’re short on time or want to skip a step, a premade graham cracker crust works beautifully and keeps the prep even simpler. Just make sure it fits your baking dish, and you’re good to go.
Can I swap out the cherry pie filling for another fruit?
Definitely! While this is a Cherry Delight Recipe at heart, blueberry or strawberry pie filling makes a delightful twist. Choose your favorite fruit topping to customize the dessert for any occasion or taste preference.
Can I make this recipe in advance?
Yes! In fact, Cherry Delight Recipe is even better when made ahead. Preparing it a day or two in advance gives the flavors time to meld together, and the layers slice even more cleanly after a full chill in the fridge.
Is there a lighter version of this dessert?
You can lighten things up by using reduced-fat cream cheese and a light whipped topping. It won’t be quite as rich, but the dessert will still be scrumptious and just as satisfying.
Can I add extra flavors to the filling?
Of course! Try a splash of almond extract for a sweet, nutty undertone, or add some lemon zest to the cream cheese layer for a touch of brightness. These subtle tweaks can create a whole new spin on your Cherry Delight Recipe.
Final Thoughts
Whether you’re nostalgic for classic no-bake desserts or discovering this treat for the first time, you’ll find the Cherry Delight Recipe is irresistibly easy, quick, and sure to put smiles on every face around your table. Try it for your next gathering or when you’re craving something sweet and simple—you might just find yourself making it again and again!
Print
Cherry Delight Recipe
- Total Time: 2 hours 15 minutes (including chilling)
- Yield: 9 servings 1x
- Diet: Non-Vegetarian
Description
Indulge in the delightful layers of creamy goodness and cherry sweetness with this easy-to-make Cherry Delight dessert. A perfect treat for any occasion!
Ingredients
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 tablespoons granulated sugar
Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 oz whipped topping (such as Cool Whip)
Topping:
- 1 (21 oz) can cherry pie filling
Instructions
- Graham Cracker Crust: In a medium bowl, mix graham cracker crumbs, melted butter, and granulated sugar until well combined. Press into the bottom of a 9×9-inch dish to form a crust. Refrigerate.
- Cream Cheese Filling: In a large bowl, beat cream cheese until smooth. Add powdered sugar and vanilla, beat until creamy. Fold in whipped topping until light and fluffy. Spread over crust.
- Topping: Spoon cherry pie filling over the cream cheese layer. Spread gently. Refrigerate for at least 2 hours before serving chilled.
Notes
- You can use a store-bought graham cracker crust for convenience.
- Swap cherry pie filling with blueberry or strawberry for a variation.
- For a richer flavor, add a splash of almond extract to the filling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 310
- Sugar: 23g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
