If you’re searching for a heartwarming, belly-filling dish that puts a smile on everyone’s face, let me introduce you to Cheesy Penne with Garlic Butter Ground Beef. Imagine tender penne generously coated in a creamy garlic butter sauce, studded with savory ground beef, and brought together with gooey mozzarella and nutty Parmesan. This recipe is pure comfort on a plate: quick enough for hectic weeknights yet packed with enough flavor to satisfy even your toughest critics. It’s a dish I turn to whenever I crave comfort, and trust me, every bite tastes like a warm, cheesy hug.

Ingredients You’ll Need

Cheesy Penne with Garlic Butter Ground Beef Recipe - Recipe Image

Ingredients You’ll Need

The magic of Cheesy Penne with Garlic Butter Ground Beef lies in its humble, no-fuss ingredients. Each one brings something special, from the juicy ground beef to the aromatic garlic and the melty mix of cheeses. Here’s what you’ll need—and why you don’t want to skip a single thing!

Penne Pasta: The tube shape holds all that luscious sauce in every bite.
Ground Beef: For hearty flavor and protein—choose 80-85% lean for the juiciest results.
Unsalted Butter: Creates that rich, crave-worthy garlic butter base—plus, you control the salt!
Garlic Cloves: Freshly minced is best for that unbeatable aroma and depth.
Italian Seasoning: Blends dried herbs for an instant Mediterranean vibe.
Crushed Red Pepper Flakes: An optional sprinkle for those who love a little heat.
Salt and Black Pepper: Essential for flavor—don’t underestimate the power of proper seasoning.
Tomato Paste: Adds a touch of umami and richness to unite sauce and meat.
Beef Broth: Deepens the flavor and keeps the sauce silky without heaviness.
Heavy Cream: Makes everything taste irresistible—substitute with half-and-half for a lighter spin.
Shredded Mozzarella Cheese: For that legendary, stretchy cheese pull.
Grated Parmesan Cheese: Adds depth and a savory finish—don’t skip!
Fresh Parsley: Totally optional, but gives a pop of green and freshness as garnish.

How to Make Cheesy Penne with Garlic Butter Ground Beef

Step 1: Cook the Penne

Begin by boiling a large pot of salted water. Once you have a rolling boil, toss in your penne pasta and cook it according to the package instructions, usually around 9–11 minutes for that ideal al dente bite. Drain it well and set aside—you’re already halfway to Cheesy Penne with Garlic Butter Ground Beef heaven!

Step 2: Sauté Garlic in Butter

While your pasta is cooking, grab your biggest skillet and melt the unsalted butter over medium heat. Add the minced garlic and let it sizzle for about a minute, just until it’s fragrant and slightly golden. The aroma is amazing already—don’t walk away, as garlic can burn before you know it!

Step 3: Brown the Ground Beef

Now, crumble in the ground beef. Use a spatula to break it up as it cooks. Stir occasionally until it’s nicely browned, about 5–7 minutes. Browning builds irresistible flavor, so take your time here—let the beef truly shine.

Step 4: Add Seasonings and Tomato Paste

Sprinkle in the Italian seasoning, crushed red pepper flakes (if you like a touch of spice), salt, and black pepper. Add the tomato paste and stir, letting it cook for a couple of minutes. This step deepens the flavor and melds everything together for the ultimate saucy base.

Step 5: Pour in Broth and Cream

Now the sauce magic happens. Pour in the beef broth and heavy cream, stirring well as the mixture simmers and thickens—just a few minutes is all it takes. You’re looking for a sauce that coats the back of a spoon and looks irresistibly creamy.

Step 6: Toss in Penne and Cheese

Reduce your heat to low, then add in the cooked penne, stirring gently to coat every piece. Gradually sprinkle in the mozzarella and Parmesan cheese, tossing as you go until it melts into a silky, cheesy sauce. You’ll see those glossy cheese strands and smell pure comfort food.

Step 7: Garnish and Serve

Finish your Cheesy Penne with Garlic Butter Ground Beef by scattering fresh parsley over the top if you like a touch of herbaceous brightness. Dish it up while it’s piping hot, with all that stretch and melt intact!

How to Serve Cheesy Penne with Garlic Butter Ground Beef

Garnishes

A sprinkle of fresh parsley is classic for this dish, but don’t be afraid to play around—try thinly sliced basil, a dusting of extra Parmesan, or even a pinch of crushed red pepper flakes for extra color and flair. Each garnish brings a new nuance to your Cheesy Penne with Garlic Butter Ground Beef and makes it feel restaurant-worthy.

Side Dishes

This main is already super satisfying, but it loves company from a crisp Caesar salad, garlic bread, or roasted green vegetables like asparagus or broccoli. These sides provide freshness and a little crunch to contrast the creamy, cheesy pasta.

Creative Ways to Present

For a special touch, try serving your Cheesy Penne with Garlic Butter Ground Beef in individual gratin dishes, broiling the tops for a bubbly, golden finish. Or, hollow out a crusty bread loaf and fill it with pasta for an eye-catching centerpiece that doubles as dinner and a show!

Make Ahead and Storage

Storing Leftovers

Cool any extra Cheesy Penne with Garlic Butter Ground Beef before storing it in an airtight container in the fridge—this keeps it tasty and fresh for up to three days. The flavors only improve as they meld, making tomorrow’s lunch just as exciting.

Freezing

This pasta freezes surprisingly well! Portion it into individual containers, let cool completely, then freeze for up to two months. When you’re ready, thaw in the fridge overnight for a quick, hearty meal on demand.

Reheating

For best results, reheat gently in a skillet over low heat, adding a splash of broth or milk to restore creaminess. If microwaving, cover loosely and stir every minute to keep the texture luscious and the cheese saucy.

FAQs

Can I use a different pasta shape?

Absolutely! While penne holds the sauce beautifully, rotini and rigatoni work just as well. Even farfalle or shells are delightful—just stick with a sturdy cut that can scoop up plenty of cheesy, garlicky goodness.

Is it possible to lighten up this recipe?

Sure thing! Swap heavy cream for half-and-half or even whole milk, and consider using reduced-fat mozzarella. You’ll lose a little richness, but the flavors of your Cheesy Penne with Garlic Butter Ground Beef will still shine.

Can I add vegetables?

Definitely—this is a great blank canvas for extra nutrition. Toss in sautéed mushrooms, spinach, or even bell peppers before you add the cream. They’ll soften right into the sauce for added color and flavor.

How spicy is this dish with red pepper flakes?

The amount in the recipe adds just a gentle warmth, but it’s totally optional. If you’re spice shy, leave it out or add only a pinch. If you’re a spice lover, sprinkle extra on top for that extra kick!

Can I prepare Cheesy Penne with Garlic Butter Ground Beef ahead for a dinner party?

Absolutely—assemble everything except the garnish a day ahead. Store tightly covered in the fridge, then reheat gently before serving. Add a handful of fresh herbs and a dusting of Parmesan right before bringing it to the table. Your guests will be wowed!

Final Thoughts

There’s nothing quite like sharing a dish that’s equal parts cozy, easy, and utterly delicious—and that’s exactly what you get with Cheesy Penne with Garlic Butter Ground Beef. I hope you give this recipe a spot in your own comfort food rotation, whether you’re cooking for family, friends, or just yourself. Your tastebuds will thank you, and I can’t wait to hear how much you love it!

Cheesy Penne with Garlic Butter Ground Beef Recipe

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4.6 from 22 reviews

Author: admin
Total Time: 30 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the rich and comforting flavors of Cheesy Penne with Garlic Butter Ground Beef. This easy one-pot pasta dish is a perfect family dinner option that is both delicious and satisfying.

Ingredients

Scale

Pasta:

12 oz penne pasta

Ground Beef Mixture:

1 lb ground beef
3 tablespoons unsalted butter
4 garlic cloves (minced)
1 teaspoon Italian seasoning
1/2 teaspoon crushed red pepper flakes (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons tomato paste
1/2 cup beef broth
1/2 cup heavy cream
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley (optional for garnish)

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Instructions

Cook the Pasta: Boil penne pasta in salted water, then drain and set aside.
Prepare the Ground Beef Mixture: Sauté garlic in butter, add ground beef and seasonings, then mix in tomato paste, broth, and cream.
Combine Everything: Stir in cooked pasta, cheeses, and parsley until creamy.
Serve: Garnish with parsley and enjoy!