Name: Pineapple Crisp Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 4 cups fresh or canned pineapple chunks (drained if canned); 1/4 cup brown sugar; 1 tablespoon cornstarch; 1/2 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; pinch of salt; 3/4 cup old-fashioned rolled oats; 1/2 cup all-purpose flour; 1/3 cup brown sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 6 tablespoons unsalted butter (cold and cubed); 1/4 cup chopped pecans or shredded coconut (optional)

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Let’s talk about a dessert that just radiates sunshine: Pineapple Crisp. There’s something magical about the way sweet, juicy pineapple gets all bubbly and caramelized under a layer of buttery, golden oat crumble. This dish manages to be both wonderfully simple and totally irresistible, making it the perfect treat for weeknights or special occasions. Whether you serve it warm with a melty scoop of vanilla ice cream or just grab a spoonful straight from the pan, Pineapple Crisp offers a tropical twist on a classic fruit dessert you’ll want to make again and again.

Ingredients You’ll Need

Each ingredient in this Pineapple Crisp has a starring role. From creating that sweet, tangy filling to achieving the ultimate crispy topping, you won’t want to skip a single one. Here’s what you’ll need, plus a few tips for making the most of every bite:

Pineapple chunks (4 cups, fresh or canned): Fresh gives the most vibrant flavor, but canned works perfectly and saves time – just drain it well!
Brown sugar (1/4 cup for filling, 1/3 cup for topping): Adds deep, caramel notes that complement the pineapple’s natural sweetness.
Cornstarch (1 tablespoon): Thickens the filling so it stays gooey, not runny.
Vanilla extract (1/2 teaspoon): A splash of vanilla brings warmth and balance to the fruity filling.
Ground cinnamon (1/2 teaspoon for filling, 1/2 teaspoon for topping): Lends a cozy spice that shines against the pineapple.
Pinch of salt (plus 1/4 teaspoon for topping): Sharpens the flavors just enough to keep things interesting.
Old-fashioned rolled oats (3/4 cup): The key to a hearty, textured topping that crisps up beautifully.
All-purpose flour (1/2 cup): Gives structure and ensures the crumb holds together instead of turning sandy.
Unsalted butter (6 tablespoons, cold and cubed): Nothing gives that classic rich crunch quite like cold butter worked into the topping.
Pecans or shredded coconut (1/4 cup, optional): Either one adds a lovely nutty or tropical boost, but you can leave them out if you prefer.

How to Make Pineapple Crisp

Step 1: Prep the Pineapple Filling

Start by preheating your oven to 350°F (175°C). In a medium bowl, toss together the pineapple chunks, brown sugar, cornstarch, vanilla extract, cinnamon, and that little pinch of salt until everything’s evenly coated. This quick mix guarantees the cornstarch will work its magic and thicken the bubbling juices as the crisp bakes. Pour the glistening pineapple mixture into a lightly greased 8×8-inch baking dish, and spread it out so every bite gets a good ratio of fruit to crisp topping.

Step 2: Mix and Assemble the Crisp Topping

In a separate bowl, combine the oats, flour, brown sugar, cinnamon, and salt. Then, drop in your cubes of cold butter. Using a pastry cutter or just your fingertips, work the butter into the dry ingredients until the mixture looks like chunky, sandy crumbs. If you’re feeling adventurous, now’s the time to stir in those chopped pecans or shredded coconut for an extra layer of flavor and crunch.

Step 3: Top and Bake

Evenly sprinkle the crisp topping over the pineapple filling, making sure to cover every inch—those golden edges are always the best part! Slide your dish into the preheated oven and bake for 35 to 40 minutes. You’ll know it’s ready when the top is golden brown and the pineapple filling is bubbling up around the edges in the most tempting way. It’s almost impossible not to sneak a bite, but let it cool for 10 to 15 minutes so the juices can settle and every spoonful holds together.

How to Serve Pineapple Crisp

Garnishes

The finishing touch makes all the difference. Try a generous scoop of vanilla ice cream or a cloud of whipped cream to mellow the warm, tangy sweetness. For a pop of color and freshness, a sprig of mint or a dusting of toasted coconut flakes makes each plate look and taste like a mini vacation.

Side Dishes

While Pineapple Crisp absolutely shines on its own, you can pair it with light, bright sides to balance its richness. Fresh seasonal berries, a creamy coconut pudding, or even a citrusy fruit salad all make wonderful companions.

Creative Ways to Present

Individual ramekins make Pineapple Crisp feel extra special and are great for dinner parties. Layering the crisp in mason jars is adorable for a picnic or potluck. Or serve it family-style, straight from the baking dish, and let everyone dig in—dessert just doesn’t get any cozier than that!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Pineapple Crisp (lucky you!), just cover the dish tightly or transfer to an airtight container. Keep it in the refrigerator for up to 3 days. The topping will soften a bit but stays delicious.

Freezing

Pineapple Crisp actually freezes quite well, either baked or unbaked. For baked crisp, cool completely, cover tightly, and freeze for up to a month. For make-ahead ease, assemble the crisp and freeze before baking—just bring it to room temperature and bake as directed when you’re ready for dessert.

Reheating

To revive that signature crispy topping, reheat leftover Pineapple Crisp in a 350°F oven for about 15 minutes or until warmed through. A short zap in the microwave works too, but the oven gives you the best texture.

FAQs

Can I use frozen pineapple for Pineapple Crisp?

Absolutely! Just be sure to thaw and drain the pineapple thoroughly to avoid excess moisture in your crisp. Frozen pineapple is a great option when fresh isn’t in season.

What can I substitute for nuts or coconut in the topping?

If you’d rather skip the nuts or coconut, simply leave them out. The topping is still perfectly delicious and crispy all on its own.

Is it possible to make Pineapple Crisp gluten-free?

Yes! Swap the all-purpose flour for your favorite 1:1 gluten-free baking blend, and make sure to use certified gluten-free oats. The result is just as comforting and flavorful.

How can I add more tropical flavor?

Try adding a squeeze of fresh lime juice to the pineapple filling before baking, or toss in a handful of diced mango for an extra burst of sunshine. A pinch of ground ginger adds a subtle zing, too!

Can I make Pineapple Crisp ahead of time?

You sure can. Prepare the filling and topping separately, then store them in the fridge. When you’re ready to bake, assemble and pop it in the oven for a freshly baked dessert with no extra fuss.

Final Thoughts

I hope you’ll give this Pineapple Crisp a try and let it become a new favorite in your kitchen. It’s easy, adaptable, and pure sunshine in every bite. Whether it’s for a crowd or a simple family night in, this dessert will bring smiles all around—and maybe even spark a little extra joy in your day.

Pineapple Crisp Recipe

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4.8 from 18 reviews

Author: admin
Total Time: 55 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

This Pineapple Crisp recipe is a delightful tropical dessert that combines sweet pineapple filling with a crunchy oat topping. Perfect for any occasion, this easy-to-make fruit crisp is a crowd-pleaser that pairs beautifully with a scoop of vanilla ice cream.

Ingredients

Scale

For the filling:

4 cups fresh or canned pineapple chunks (drained if canned)
1/4 cup brown sugar
1 tablespoon cornstarch
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
pinch of salt

For the topping:

3/4 cup old-fashioned rolled oats
1/2 cup all-purpose flour
1/3 cup brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
6 tablespoons unsalted butter (cold and cubed)
1/4 cup chopped pecans or shredded coconut (optional)

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Instructions

Preheat oven to 350°F (175°C). In a medium bowl, combine pineapple chunks, brown sugar, cornstarch, vanilla extract, cinnamon, and a pinch of salt. Toss until the pineapple is evenly coated, then pour the mixture into a lightly greased 8×8-inch baking dish.
In a separate bowl, mix together oats, flour, brown sugar, cinnamon, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs. Stir in pecans or coconut if using.
Sprinkle the topping evenly over the pineapple filling. Bake for 35–40 minutes, or until the top is golden brown and the filling is bubbly. Let cool for 10–15 minutes before serving.