If you’re searching for a dessert that feels like cozy autumn in every bite, look no further than Spiced Pumpkin Tiramisu. This luscious creation combines the creamy elegance of traditional tiramisu with a warmly spiced pumpkin twist, making it the ultimate centerpiece for your next holiday table or weekend gathering. Every forkful is layered with velvety pumpkin mascarpone and softened coffee-dipped ladyfingers, dusted in cocoa and a sprinkle of gingersnap for a finish that’s both familiar and thrillingly new. Spiced Pumpkin Tiramisu is my secret weapon whenever I want to impress with minimal fuss and maximum flavor.

Spiced Pumpkin Tiramisu Recipe - Recipe Image

Ingredients You’ll Need

Spiced Pumpkin Tiramisu comes together with a handful of accessible, staple ingredients, each playing a vital role in building layers of taste and texture. Use fresh, quality picks—these are the hero components that will truly set your tiramisu apart.

Canned pumpkin purée: Smooth and rich, it lends natural sweetness and a gorgeous orange hue that’s unmistakably fall.
Brown sugar: Adds a caramel-like depth, making the pumpkin filling extra cozy and flavorful.
Ground cinnamon: Delivers classic warmth and spicy aroma to the pumpkin layer.
Ground ginger: Gives the dessert a gentle zing that balances the richness.
Ground nutmeg: Infuses subtle nuttiness and complexity, perfect for autumn desserts.
Ground cloves: A pinch goes a long way; it brings robust spice that lingers softly.
Salt: Just enough to enhance the sweetness and marry all the spices beautifully.
Vanilla extract: Accentuates the pumpkin’s flavors and rounds off each bite.
Mascarpone cheese (softened): Essential for that creamy, delicate tiramisu texture.
Heavy cream: Whipped to peaks, it makes the filling light as air.
Powdered sugar: Sweetens the whipped cream without graininess.
Brewed coffee (cooled): Bold coffee flavor infuses the ladyfingers for classic tiramisu character.
Coffee liqueur or dark rum (optional): Adds a little kick and depth if you want to make it extra special.
Ladyfinger cookies: Their texture quickly soaks up coffee, becoming melt-in-your-mouth layers.
Cocoa powder and crushed gingersnap cookies (optional): The finishing touch that adds both sophistication and crunch.

How to Make Spiced Pumpkin Tiramisu

Step 1: Prepare the Spiced Pumpkin Filling

Start by whisking together the pumpkin purée, brown sugar, cinnamon, ginger, nutmeg, cloves, salt, and vanilla extract in a medium bowl. Aim for a velvety, fragrant mixture—this is the soul of your Spiced Pumpkin Tiramisu. Once smooth, gently fold in the softened mascarpone cheese. Don’t rush this step; taking your time ensures a uniform, creamy filling bursting with autumn flavor.

Step 2: Whip the Cream

In a large bowl, beat the heavy cream and powdered sugar together until stiff peaks form. You’re looking for a texture that holds its shape but is still billowy and soft. Carefully fold this whipped cream into your pumpkin-mascarpone mixture. Gentle folding is key to keeping everything light, lending that luxurious melt-in-your-mouth feel that makes tiramisu so irresistible.

Step 3: Soak the Ladyfingers

Pour your cooled coffee into a shallow dish, and stir in the coffee liqueur or rum if you’re using it. Working quickly, dip each ladyfinger into the coffee mixture for just a second—the goal is to coat without turning them soggy. Lay a single layer of dipped ladyfingers at the bottom of an 8×8-inch dish or individual cups, covering the base completely.

Step 4: Layer and Repeat

Spread half of your pumpkin filling gently over the first layer of ladyfingers, smoothing out the top with a spatula. Add another layer of coffee-dipped ladyfingers, and then top with the remaining pumpkin mixture. The golden rule here: be patient and layer with love! Smooth out the final layer, cover tightly, and refrigerate for at least 4 hours or, if possible, overnight. Chilling lets the flavors mingle into pure harmony.

Step 5: Garnish and Serve

Just before serving, dust the top liberally with cocoa powder for that unmistakable tiramisu finish. For a crunchy, spicy kick, scatter crushed gingersnap cookies as well. Slice, serve, and watch this Spiced Pumpkin Tiramisu disappear—trust me, it won’t last long!

How to Serve Spiced Pumpkin Tiramisu

Garnishes

The right garnish transforms Spiced Pumpkin Tiramisu from delicious to absolutely stunning. Finish with a snow-like dusting of cocoa powder for a classic touch, or lean into the season with a generous sprinkle of crushed gingersnap cookies. For extra flair, add a few curls of white chocolate or even a drizzle of caramel. These toppings add both beauty and an extra layer of flavor.

Side Dishes

This rich, show-stopping dessert truly shines when paired thoughtfully. Serve alongside a bold espresso, hot cinnamon-spiced apple cider, or even a glass of dessert wine for an extra-special experience. Fresh berries or a scoop of cinnamon or vanilla gelato also balance the tiramisu’s creaminess and spices beautifully.

Creative Ways to Present

There’s more than one way to share Spiced Pumpkin Tiramisu! Try assembling the tiramisu in individual cups or wine glasses for charming single servings. For parties, layer it in a trifle dish for dramatic visuals. You can even prepare mini portions in jars for a sweet take-home treat. No matter the vessel, every spoonful delivers that irresistible blend of creamy pumpkin and gently spiced coffee.

Make Ahead and Storage

Storing Leftovers

Have leftovers? Lucky you! Simply cover the dish with plastic wrap or transfer individual pieces to airtight containers. Store in the refrigerator for up to 3 days. The flavors continue to meld, and the texture only gets creamier with a little extra chill time—you may find it tastes even better the next day.

Freezing

If you want to get a jump on dessert prep, Spiced Pumpkin Tiramisu can be frozen. Wrap the entire dish tightly in plastic wrap and then foil, or freeze single servings in sealed containers. It’ll keep well for up to 2 months. To serve, thaw overnight in the fridge. Just know the texture may turn a bit softer after thawing, though the flavors remain delicious.

Reheating

Tiramisu is best served chilled, and there’s no need (and no benefit) to reheating it. If you’ve stored yours in the fridge or freezer, allow it to come to a pleasant cold-but-not-icy temperature before serving. Simply garnish and enjoy straight from the fridge for the best flavor and texture.

FAQs

Can I make Spiced Pumpkin Tiramisu ahead of time?

Absolutely! Spiced Pumpkin Tiramisu actually improves after a night in the fridge, as the flavors have time to meld and the ladyfingers soften perfectly. Make it up to a day in advance for stress-free entertaining.

Can I use homemade pumpkin purée instead of canned?

Yes, homemade pumpkin purée works wonderfully in this recipe—just make sure it’s thick and not watery, as excess moisture can affect the tiramisu’s set and final texture.

Is there a non-alcoholic option for Spiced Pumpkin Tiramisu?

Of course! Feel free to skip the coffee liqueur or rum for a fully family-friendly dessert. The coffee alone still imparts plenty of delicious depth and balances the sweetness.

What if I can’t find ladyfinger cookies?

If ladyfingers aren’t available, use slices of pound cake, sponge cake, or even vanilla wafer cookies. Just be careful with soaking time—these alternatives can get soggy quickly.

How do I keep the pumpkin filling from turning runny?

The key is to use thick pumpkin purée, not pie filling, and to beat your cream until stiff peaks form before folding in. If your filling seems loose, a bit more time chilling in the fridge will help it set up beautifully.

Final Thoughts

Don’t wait for a special occasion to treat yourself and your loved ones to Spiced Pumpkin Tiramisu. It’s a beautiful blend of flavors and textures that feels both fresh and comforting. Whether you’re celebrating the changing seasons or just want to try something new, this dessert is sure to win hearts (and taste buds) every single time.

Spiced Pumpkin Tiramisu Recipe

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4.9 from 13 reviews

Author: admin
Total Time: 4 hours 25 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

Indulge in the flavors of fall with this delightful Spiced Pumpkin Tiramisu. Creamy and rich, this no-bake dessert is a perfect blend of pumpkin, warm spices, and velvety mascarpone, layered with coffee-soaked ladyfingers.

Ingredients

Scale

Pumpkin Filling:

1 cup canned pumpkin purée
1/2 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/8 teaspoon salt
1 teaspoon vanilla extract

Cream Mixture:

8 ounces mascarpone cheese (softened)
1 1/2 cups heavy cream
1/4 cup powdered sugar

Other:

1 1/2 cups brewed coffee (cooled)
2 tablespoons coffee liqueur or dark rum (optional)
1 package ladyfinger cookies (about 7 ounces)
Cocoa powder and crushed gingersnap cookies for topping (optional)

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Instructions

Pumpkin Filling: In a medium bowl, whisk together pumpkin purée, brown sugar, cinnamon, ginger, nutmeg, cloves, salt, and vanilla extract until smooth. Fold in mascarpone cheese.
Cream Mixture: In a large bowl, beat heavy cream and powdered sugar until stiff peaks form. Gently fold into pumpkin mixture.
Assembly: Dip ladyfingers in coffee mixture and layer in dish. Spread pumpkin filling over ladyfingers. Repeat layers. Refrigerate.
Serve: Dust with cocoa powder and crushed gingersnaps before serving.