If you’re looking for a swoon-worthy, crowd-pleasing treat, Crockpot Cinnamon Roll Monkey Bread is about to become your new go-to recipe. Imagine everything you love about cinnamon rolls, but in playful, gooey, pull-apart bites that slow cook to tender, golden perfection. This easy dish is a showstopper for brunches, holiday mornings, or anytime you want your kitchen to smell absolutely irresistible. Plus, it’s ridiculously simple to throw together and always draws “oohs” and “ahhs” from anyone lucky enough to get a bite!

Crockpot Cinnamon Roll Monkey Bread Recipe - Recipe Image

Ingredients You’ll Need

The magic of Crockpot Cinnamon Roll Monkey Bread lies in its short list of ingredients, each one working double duty for flavor and texture. You probably have almost everything you need right in your kitchen!

Refrigerated cinnamon rolls: The shortcut superstar—these give you ultra-tender, cinnamon-swirled bites without any kneading or rising time.
Granulated sugar: Adds sweet crunch as the monkey bread bakes, tying together all those cozy flavors.
Ground cinnamon: The heart and soul of cinnamon roll monkey bread; it infuses every bite with warmth and spice.
Unsalted butter (melted): Butter brings everything together, keeping the bread oh-so-moist and extra decadent.
Brown sugar: This gives a deep, caramel-like sweetness that makes the finished bread irresistibly gooey.
Nonstick cooking spray: For easy release and even easier cleanup—don’t skip this!
Chopped pecans or walnuts (optional): Nuts bring a slightly crunchy contrast, perfect if you love a little texture.

How to Make Crockpot Cinnamon Roll Monkey Bread

Step 1: Prep the Slow Cooker

Start by generously spraying the inside of a 6-quart slow cooker with nonstick spray. For truly effortless cleanup and guaranteed no-stick success, line the bottom with a sheet of parchment paper. This step is your ticket to stress-free serving later!

Step 2: Cut and Coat the Cinnamon Rolls

Open up those magical cans of cinnamon rolls (save the icing for later) and cut each roll into quarters. In a big zip-top bag or a large bowl, combine your granulated sugar and cinnamon. Toss the cinnamon roll pieces in this mixture until they’re completely covered—it’s messy fun and smells incredible!

Step 3: Layer in the Slow Cooker

Mix up your melted butter and brown sugar in a small bowl. Now, sprinkle half of the coated dough pieces in your slow cooker, spreading them out evenly. Drizzle with half your brown sugar-butter mixture for sticky-sweet goodness that soaks into every nook. Repeat this layering with the rest of the dough and buttery sugar sauce. If you’re feeling fancy, add a scatter of chopped nuts on top for crunch.

Step 4: Cook

Pop the lid on and set your slow cooker to low. Let Crockpot Cinnamon Roll Monkey Bread cook for 2 to 2.5 hours—don’t lift the lid unless you absolutely have to! The steam helps everything bake up fluffy and tender while the edges caramelize to golden perfection.

Step 5: Finish and Serve

Once the dough is cooked through and everything is gorgeously golden, carefully remove the slow cooker insert and let it cool for a few minutes. Warm up those packets of cinnamon roll icing that came with your rolls and drizzle them generously across the top. Now the only thing left is to dig in and watch it disappear!

How to Serve Crockpot Cinnamon Roll Monkey Bread

Garnishes

For a little extra flair, try sprinkling chopped toasted pecans or walnuts, a dusting of powdered sugar, or an extra drizzle of caramel sauce right before serving. These finishing touches will make your Crockpot Cinnamon Roll Monkey Bread look absolutely bakery-worthy!

Side Dishes

This monkey bread shines as the star of any sweet brunch spread. Pair it with fresh fruit, creamy yogurt, or a simple vegetable frittata to balance the sweetness. For dessert, serve alongside vanilla ice cream or a big mug of coffee.

Creative Ways to Present

If you really want to impress, turn out the finished monkey bread onto a cake stand or pretty platter, so everyone can pull off their own gooey piece. Or, scoop portions into individual bowls and top with a dollop of whipped cream or a scoop of ice cream for a decadent twist. Miniature ramekins make it perfect for special-occasion breakfasts too!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have any Crockpot Cinnamon Roll Monkey Bread left over, transfer it to an airtight container once completely cool. Store in the refrigerator for up to 3 days. The flavors just get cozier as they meld together!

Freezing

To freeze, cut the cooled monkey bread into portions and wrap tightly in plastic wrap or foil. Place the pieces in a freezer-safe bag and freeze for up to 2 months. Thaw overnight in the refrigerator for the best texture.

Reheating

Gently rewarm individual servings in the microwave for about 15-30 seconds, or heat larger portions in the oven at 300°F, covered, until warmed through. Add a little extra icing or caramel sauce on top to refresh that just-baked gooeyness!

FAQs

Can I use homemade cinnamon roll dough instead of canned?

Absolutely! Homemade dough adds a special touch, though it will increase prep time. Make sure your dough is rolled and cut to a similar size for even cooking in the slow cooker.

My monkey bread seems a little soggy—what did I do wrong?

If the bread is too moist, it’s likely from condensation or opening the lid during cooking. Make sure you don’t peek as it cooks, and always use the parchment lining to absorb extra moisture.

Do I have to use nuts?

Nope! Nuts are totally optional. Leave them out if you’re serving kids or anyone with allergies, or swap in mini chocolate chips for something extra sweet.

What’s the best way to keep Crockpot Cinnamon Roll Monkey Bread warm for a party?

Once done, keep the slow cooker on the “warm” setting and cover lightly with a kitchen towel under the lid. This keeps it moist and perfect for guests to serve themselves.

Can I double the recipe?

If your slow cooker is large enough, you can double everything and add a bit of extra cook time. Just don’t fill it more than two-thirds full to ensure even baking.

Final Thoughts

If your mornings could use a little extra joy, give Crockpot Cinnamon Roll Monkey Bread a try. It’s impossibly easy, wildly delicious, and guaranteed to be a family favorite from the very first bite. Grab your slow cooker and let’s make every occasion a cozy, cinnamon-swirled celebration!

Crockpot Cinnamon Roll Monkey Bread Recipe

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4.8 from 27 reviews

Author: admin
Total Time: 2 hours 25 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

Indulge in a decadent treat with this Crockpot Cinnamon Roll Monkey Bread. Made with refrigerated cinnamon rolls and a sweet, gooey topping, it’s a perfect dish for breakfast or dessert.

Ingredients

Scale

Cinnamon Roll Monkey Bread:

2 cans refrigerated cinnamon rolls (with icing, 12.4 oz each)
1/2 cup granulated sugar
1 tablespoon ground cinnamon
1/4 cup unsalted butter (melted)
1/4 cup brown sugar (packed)
Nonstick cooking spray
Chopped pecans or walnuts (optional)

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Instructions

Prepare Slow Cooker: Lightly spray the slow cooker with nonstick spray and line with parchment paper.
Prep Cinnamon Rolls: Cut each cinnamon roll into quarters and coat with sugar-cinnamon mixture.
Layer in Slow Cooker: Alternate layers of cinnamon roll pieces and butter-brown sugar mixture in the slow cooker, sprinkling with nuts if desired.
Cook: Cover and cook on low for 2 to 2.5 hours until golden.
Serve: Drizzle reserved icing over the bread and enjoy!