If you haven’t discovered the joy of Air Fried Apple Wedges yet, you’re in for a treat that’s as easy as it is irresistible. These sweet, cinnamon-scented slices transform a humble apple into a warm, caramelized snack or dessert in minutes, thanks to your air fryer. Whether you crave something healthy but still a little indulgent, or you’re simply looking for a creative twist on classic apple flavors, this is the recipe you’ll want to make again and again. With just a handful of everyday ingredients, you’ll end up with a dish that’s golden, crisp on the edges, and bursting with cozy comfort.
Ingredients You’ll Need
The beauty of Air Fried Apple Wedges is that you only need a few simple ingredients, but each one makes a big difference. The apples provide natural sweetness and juiciness, while a touch of oil and warm spices create an irresistible aroma and flavor. Here’s what you’ll need and why each is key:
- Apples (2 large, such as Honeycrisp or Fuji): These varieties are sweet, firm, and hold their shape beautifully when air fried.
- Melted Coconut Oil or Butter (1 tablespoon): Adds richness and helps the cinnamon-sugar mixture stick, while also encouraging those crisp edges.
- Granulated Sugar or Coconut Sugar (1 tablespoon): A hint of sweetness that caramelizes perfectly during air frying.
- Ground Cinnamon (1/2 teaspoon): This classic spice brings warmth and the flavor we all associate with baked apples.
- Pinch of Salt: Salt is the secret ingredient that intensifies the sweetness and enhances every single flavor in the mix.
How to Make Air Fried Apple Wedges
Step 1: Prep Your Apples
Start by washing your apples well, then core them and slice into even wedges, about 1/2 inch thick. Keeping the slices uniform means each one cooks at the same pace, giving you that perfect, fork-tender bite with golden edges every time.
Step 2: Coat with Oil or Butter
In a large bowl, toss the apple wedges with melted coconut oil or butter, making sure each piece is lightly coated. This not only deepens the flavor but also helps the cinnamon-sugar mixture stick to every nook and cranny.
Step 3: Add the Sweet Cinnamon Mixture
Combine the sugar, ground cinnamon, and a pinch of salt in a small dish. Sprinkle this mixture over your oiled apples and toss well until each slice is dressed in that sweet and spicy dusting.
Step 4: Air Fry the Apple Wedges
Preheat your air fryer to 375°F (190°C). Arrange the apple wedges in a single layer in the basket. Don’t crowd them—if you’re making a large batch, work in batches for the best results. Air fry for about 10 to 12 minutes, flipping halfway through. The apples should be tender and golden, with crisp, caramelized edges.
Step 5: Cool Slightly and Serve
Let the Air Fried Apple Wedges cool for a couple of minutes right in the basket. This resting time helps them set up and makes them easier to handle. Now, they’re ready to enjoy warm and freshly cooked, either solo or with your favorite toppings!
How to Serve Air Fried Apple Wedges
Garnishes
Finish your Air Fried Apple Wedges with a flourish—a dusting of powdered sugar, a sprinkle of crunchy granola, or a handful of toasted nuts all add extra flavor and texture. A quick drizzle of honey or warm caramel sauce can make this snack feel positively decadent.
Side Dishes
If you’re serving these as part of a bigger meal or snack platter, pair your Air Fried Apple Wedges with a bowl of creamy Greek yogurt, a scoop of vanilla ice cream, or a tangy fruit dip. Their gently spiced sweetness complements everything from hearty oatmeal bowls to a zesty cheese board.
Creative Ways to Present
Lean into fun and creativity when it comes to serving. Skewer the apple wedges for dipping, layer them with yogurt and granola for a parfait, or arrange them over pancakes for a breakfast upgrade. For entertaining, serve the Air Fried Apple Wedges in little paper cones for a sweet, handheld treat.
Make Ahead and Storage
Storing Leftovers
Store any leftover Air Fried Apple Wedges in an airtight container in the refrigerator. They’ll keep for up to three days and make a great snack right from the fridge or gently warmed up again.
Freezing
While these apple wedges are at their very best fresh, you can freeze any extras. Spread cooled wedges on a baking sheet to freeze individually, then transfer to a freezer-safe bag for up to two months. Just know the texture will be a bit softer after thawing, but the flavors remain delicious.
Reheating
To bring back that just-cooked crispness, pop the wedges back into the air fryer at 350°F for a few minutes. They’ll reheat beautifully and regain some of their golden edges. The microwave works in a pinch, but you’ll lose out on the texture.
FAQs
Can I use other types of apples for Air Fried Apple Wedges?
Absolutely! While Honeycrisp and Fuji are favorites for their sweetness and sturdy texture, you can use Granny Smith for tartness or Gala if you like a slightly softer result. Just avoid apples that break down too quickly, like Red Delicious.
Is it possible to make Air Fried Apple Wedges without sugar?
Yes, you can leave out the sugar or use a sugar substitute. For a naturally sweet option, toss the apples with just cinnamon and a tiny drizzle of honey or maple syrup, or even let the apples’ own sweetness shine through.
Do I need to peel the apples before air frying?
It’s entirely up to you! Leaving the peel on adds a nice texture and beautiful color, not to mention extra fiber and nutrients. If you prefer a softer, more classic baked apple experience, go ahead and peel them.
Can I double this recipe in the air fryer?
Definitely, as long as your air fryer is large enough. The key is not to overcrowd the basket. Work in batches so that the Air Fried Apple Wedges get that perfect caramelization and crispness around each piece.
What dips or sauces go well with these apple wedges?
So many choices! Try vanilla yogurt, caramel sauce, chocolate dip, or nut butter for a decadent treat. Even a dollop of whipped cream with a sprinkle of cinnamon takes Air Fried Apple Wedges to the next level.
Final Thoughts
Once you taste Air Fried Apple Wedges hot from the basket, they just might become your new favorite treat for any time of day. With just a few ingredients and minimal effort, you can turn fresh apples into something truly special. Give them a try—the crunch, the warmth, and those cozy cinnamon notes are too good to miss!
Print
Air Fried Apple Wedges Recipe
- Total Time: 17 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian, Gluten-Free
Description
Enjoy a guilt-free dessert or snack with these delicious Air Fried Apple Wedges. Crisp on the outside, tender on the inside, and perfectly seasoned with cinnamon, these apple wedges are a delightful treat that’s easy to make in your air fryer.
Ingredients
Apples:
- 2 large apples (such as Honeycrisp or Fuji)
Coating:
- 1 tablespoon melted coconut oil or butter
- 1 tablespoon granulated sugar or coconut sugar
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Preheat Air Fryer: Preheat the air fryer to 375°F (190°C).
- Prepare Apples: Core and slice the apples into wedges.
- Coat Apples: Toss apple wedges with melted coconut oil or butter.
- Season: Mix sugar, cinnamon, and salt; sprinkle over apples.
- Air Fry: Arrange wedges in a single layer, air fry for 10-12 minutes, flipping halfway.
- Serve: Let cool slightly before serving.
Notes
- Serve with yogurt, caramel dip, or ice cream.
- Sprinkle with granola or nuts for extra crunch.
- Best served warm; store leftovers in the fridge.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Snack, Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 apple
- Calories: 140
- Sugar: 15g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 0g
- Cholesterol: 0mg
