If you’re craving the cozy flavors of autumn with a little something extra than your average quick bread, Homestyle Apple Pie Bread is about to become your go-to comfort bake! Imagine everything you love about a classic apple pie—the cinnamon, the juicy apples, the warm nostalgia—now packed into a moist, tender loaf that’s honestly perfect any time of day. This recipe is so simple but so rewarding, whether you serve it for breakfast, tuck it into a lunchbox, or bring it to the table as a crowd-pleasing dessert. Prepare for a little slice of happiness in every bite of Homestyle Apple Pie Bread!

Homestyle Apple Pie Bread Recipe - Recipe Image

Ingredients You’ll Need

Homestyle Apple Pie Bread comes together with a handful of pantry staples, making it easy to whip up whenever the craving strikes. Each ingredient has its own job, ensuring this bread is flavorful, moist, and perfectly spiced: here’s why you’ll want to use every single one.

All-purpose flour: Provides the sturdy, tender structure that holds all the apples and spice together.
Baking powder & baking soda: This duo helps the loaf rise just enough to keep it light while staying wonderfully moist.
Salt: Balances sweetness and enhances all the warm flavors inside.
Ground cinnamon: Delivers that unmistakable apple pie aroma and a rich, warming spice note in every slice.
Ground nutmeg: Adds a gentle, nutty undertone that accentuates the apple flavor perfectly.
Unsalted butter (softened): Gives the bread a lush, tender crumb and that classic home-baked richness.
Granulated sugar: Adds just the right amount of sweetness to let the apples shine.
Packed brown sugar: Brings caramel notes and additional moisture for a soft, melt-in-your-mouth texture.
Eggs: Bind everything together and help create a tender loaf with a beautiful golden color.
Sour cream: Keeps the bread incredibly moist and gives a gentle tang that brightens the overall flavor.
Vanilla extract: Adds a gorgeous depth that works so well with apples and spice.
Peeled and diced apples (such as Honeycrisp or Granny Smith): The star of the show, delivering bursts of juicy sweetness and texture in every bite. Choose your favorite variety, but tart apples really make the flavor pop!
Chopped pecans or walnuts (optional): For extra crunch and an earthy twist, nuts bring a lovely contrast, but you can leave them out if you prefer nut-free.

How to Make Homestyle Apple Pie Bread

Step 1: Prep Your Pan and Ingredients

Start by preheating your oven to 350°F (175°C), setting the stage for perfectly golden-brown results. Grease a 9×5-inch loaf pan with butter, oil, or nonstick spray—this tiny bit of prep means your Homestyle Apple Pie Bread will slide out easily, revealing a beautiful crust.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, ground cinnamon, and nutmeg. This quick step evenly distributes all the leavening agents and cozy spices, so every slice is infused with that irresistibly homey apple pie warmth.

Step 3: Cream the Butter and Sugars

Grab a large bowl and use a hand mixer (or a strong arm and a sturdy spoon) to beat the softened butter with both granulated and brown sugar. Cream them until the mixture looks light and fluffy, about 2-3 minutes. This ensures a tender crumb and that signature bakery-style sweetness.

Step 4: Blend in the Eggs, Sour Cream, and Vanilla

Add in the eggs one at a time, beating well between each addition. Next, mix in the sour cream and vanilla extract until everything is beautifully smooth. This creamy combo is what makes Homestyle Apple Pie Bread so moist and flavorful—don’t skimp!

Step 5: Mix Dry and Wet Ingredients Together

Slowly stir the dry ingredients into the wet mixture, combining just until you can’t spot any more flour. Over-mixing here is the enemy of soft bread, so be gentle—this is how you get that tender, melt-in-your-mouth bite.

Step 6: Fold in Apples and Nuts

Toss in your peeled, diced apples and, if you like, a handful of chopped pecans or walnuts. Gently fold them through the batter so every bite is studded with juicy fruit and optional crunch. The apples will keep the bread moist and add pockets of chewy sweetness that taste just like apple pie.

Step 7: Bake to Perfection

Pour the finished batter into your greased pan, smoothing the top with a spatula. For an extra touch, sprinkle a little cinnamon sugar over the top before popping it in the oven. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out mostly clean (a few moist crumbs are fine). Cool in the pan for 10 minutes, then lift the loaf onto a wire rack to cool completely. This part is tough, but letting it rest ensures easy slicing and the best texture!

How to Serve Homestyle Apple Pie Bread

Garnishes

A simple dusting of powdered sugar or a drizzle of vanilla glaze gives this loaf extra bakery charm. If you really want to wow your family or guests, try a scoop of vanilla ice cream or a cloud of softly whipped cream for an indulgent touch.

Side Dishes

Homestyle Apple Pie Bread is delicious with a cup of hot coffee, cold milk, or a spiced chai latte. For a brunch spread, serve it alongside scrambled eggs, crispy bacon, or a seasonal fruit salad to round out the meal.

Creative Ways to Present

Cut the bread into thick slices and toast them lightly, then slather with butter or apple butter for a crave-worthy breakfast. Turn leftovers into French toast or bread pudding—seriously, you won’t regret it! For gifting, wrap the cooled loaf in parchment paper and tie with twine for a rustic, heartfelt treat.

Make Ahead and Storage

Storing Leftovers

Once cooled, wrap your Homestyle Apple Pie Bread tightly in plastic wrap or foil to keep it perfectly moist. It stays fresh at room temperature for up to three days, but you can also refrigerate it for a week if you need it to last a little longer. Every slice stays flavorful and never dries out!

Freezing

To enjoy this bread well past baking day, slice the loaf and freeze individual pieces wrapped in plastic and stored in a zip-top bag. Alternatively, freeze the whole loaf tightly wrapped. It will keep for up to three months and thaws beautifully for whenever you need a homemade pick-me-up.

Reheating

Warm a slice in the microwave for 10-15 seconds, or toast gently in a toaster or oven for a just-baked feel. Reheating unlocks all the buttery, spiced aromas and makes the apples taste extra luscious! If serving a crowd, you can warm the whole loaf (covered in foil) in a low oven.

FAQs

What are the best apples to use for Homestyle Apple Pie Bread?

Tart apples like Granny Smith or Honeycrisp work beautifully—they hold their shape and add lots of flavor. Feel free to experiment with sweeter varieties if you want a gentler apple taste!

Can I make Homestyle Apple Pie Bread without nuts?

Absolutely! The nuts are completely optional. The bread stays moist and delicious without them, making it perfect for anyone with allergies or a preference for nut-free baking.

How do I know when my bread is done baking?

Insert a toothpick into the center of the loaf; it should come out clean or with a few moist crumbs. If you notice wet batter, bake for a few more minutes and test again in a new spot.

Why did my bread sink in the middle?

This usually happens if the bread wasn’t baked long enough or the oven was opened too early. Always check with a toothpick and be sure to let it finish baking for the full 55–65 minutes.

Can I double the recipe to make two loaves?

You can! Simply double all the ingredients and divide evenly between two loaf pans. Keep an eye on them in the oven—they may need a few extra minutes, but you’ll be set for gifting or freezing.

Final Thoughts

If you adore the flavors of apple pie but want something a little easier to whip up, give Homestyle Apple Pie Bread a try. It’s the kind of recipe that fills your kitchen with the most inviting aroma and disappears in record time. There’s something magical about slicing into a loaf packed with apples, spice, and homemade love—so invite your loved ones to join you for a bite, and share the joy!

Homestyle Apple Pie Bread Recipe

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4.6 from 28 reviews

Author: admin
Total Time: 1 hour 15 minutes
Yield: 1 loaf (about 10 slices) 1x
Diet: Vegetarian

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Description

This Homestyle Apple Pie Bread is a delightful twist on classic apple pie flavors in a moist and tender quick bread. Loaded with diced apples and warm spices, this bread is perfect for breakfast or as a comforting snack with a cup of tea.

Ingredients

Scale

Dry Ingredients:

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg

Wet Ingredients:

1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
2 large eggs
1/2 cup sour cream
1 teaspoon vanilla extract

Additional Ingredients:

1 1/2 cups peeled and diced apples (such as Honeycrisp or Granny Smith)
1/2 cup chopped pecans or walnuts (optional)

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Instructions

Preheat the oven and prepare the pan: Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
Mix the dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Cream the butter and sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add wet ingredients: Add the eggs one at a time, then mix in the sour cream and vanilla extract until smooth.
Combine dry and wet mixtures: Gradually stir the dry ingredients into the wet mixture until just combined.
Fold in apples and nuts: Fold in the diced apples and nuts if using.
Bake: Pour the batter into the prepared loaf pan and bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
Cool and serve: Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

For extra flavor, sprinkle cinnamon sugar on top before baking.
This bread tastes even better the next day after the flavors meld.
Store tightly wrapped at room temperature for up to 3 days or refrigerate for up to a week.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Breakfast
Method: Baking
Cuisine: American