If you’re looking for a sweet treat that’s outrageously easy, ridiculously creamy, and downright irresistible, you absolutely have to try Peanut Butter Cool Whip Candy. This no-bake delight marries the nutty richness of peanut butter with the airy lightness of Cool Whip, all wrapped up in a silky chocolate shell. Whether you’re prepping for a holiday, planning a quick party platter, or just craving a little homemade candy fun, this recipe delivers big flavor for minimal effort. The moment you pop one of these candies in your mouth, you’ll know why this Peanut Butter Cool Whip Candy is always a crowd-pleaser!
Ingredients You’ll Need
These humble ingredients come together to create magic! Each one plays a special role—think creamy textures, balanced sweetness, and the satisfying snap of chocolate. You probably have most of these on hand right now, and the best part is there’s truly no fussing or fancy gadgets required.
- Creamy Peanut Butter: The star of the show, making every bite luxuriously rich and packed with nutty flavor.
- Frozen Whipped Topping (thawed): Adds a dreamy lightness to the candy and blends seamlessly with the peanut butter.
- Powdered Sugar: Sweetens things up while also helping achieve that perfect, soft dough texture for shaping the candy.
- Semi-Sweet Chocolate Chips: Give each candy its decadent chocolate coating—don’t skimp on using a good chocolate here!
- Coconut Oil or Vegetable Shortening: Ensures your chocolate melts smoothly and coats every piece with a gorgeous, glossy finish.
How to Make Peanut Butter Cool Whip Candy
Step 1: Prepare Your Pan
Start by lining an 8×8-inch baking dish with parchment paper. This not only prevents sticking, but also makes it a breeze to lift the finished candy out for cutting. If you leave a little parchment hanging over the sides, removing your chilled treat will be oh-so-easy!
Step 2: Mix the Peanut Butter and Cool Whip
In a large bowl, beat together the creamy peanut butter and thawed whipped topping. You want the mixture to be smooth, fluffy, and totally combined—no streaks left behind. This is what gives Peanut Butter Cool Whip Candy its trademark pillowy texture.
Step 3: Add Powdered Sugar
Slowly add in the powdered sugar, mixing as you go, until everything comes together as a soft, workable dough. It might get a little sticky, but that’s a good sign! If you’re using a hand mixer, it should come together beautifully; otherwise, a sturdy spatula and some elbow grease will do the trick.
Step 4: Shape and Freeze
Press the peanut butter mixture firmly and evenly into your prepared dish. Smoothing the top with a spatula helps ensure every piece looks picture-perfect. Pop the dish into the freezer for 30–40 minutes, or until the slab feels nice and firm. Chilling is key for clean cutting later on.
Step 5: Melt the Chocolate
While your peanut butter base is chilling, combine the chocolate chips and coconut oil (or shortening) in a microwave-safe bowl. Microwave in 30-second bursts, stirring well after each, until you have a silky-smooth bowl of melted chocolate. Be careful not to overheat—the chocolate should be glossy and pourable!
Step 6: Cut and Dip
Lift the firmed-up peanut butter mixture from the dish and cut it into squares or rectangles, however big or small you’d like. Using two forks or a candy dipping tool, dip each piece into the melted chocolate, letting any excess drip off before placing the candy on a parchment-lined tray. This step is where Peanut Butter Cool Whip Candy transforms into little bites of chocolate heaven!
Step 7: Chill to Set
Once all the candies are beautifully coated, slide your tray into the refrigerator. In just about 20 minutes, the chocolate will set up perfectly, leaving you with shiny, decadent candies ready for snacking. Try to resist “taste testing” before they’ve set—but no promises!
How to Serve Peanut Butter Cool Whip Candy
Garnishes
Dress up your candies with a white chocolate drizzle, a sprinkle of flaky sea salt, or a dusting of crushed peanuts. Presentation makes these treats even more special, especially when gifting or entertaining.
Side Dishes
Consider pairing your Peanut Butter Cool Whip Candy with a fresh fruit platter, salted pretzels, or a cup of strong coffee or cold milk. These flavors create a lovely sweet-and-salty balance and round out any dessert tray.
Creative Ways to Present
Package these candies in colorful mini cupcake wrappers, stack them in a clear jar with a festive ribbon, or pile them up on a fancy plate for a party. They also make adorable edible gifts—just layer between parchment in a decorative box.
Make Ahead and Storage
Storing Leftovers
Store your Peanut Butter Cool Whip Candy in an airtight container in the refrigerator. They’ll keep their creamy texture and delicious flavor for up to one week—if they last that long!
Freezing
If you’d like to make these ahead or stash some for later, freeze the finished candies in a single layer until solid, then transfer to a freezer-safe container. They’ll keep well for up to two months; just thaw in the fridge before serving for best texture.
Reheating
No reheating is needed for this candy—just let chilled or frozen candies come to fridge-temperature for about 10 minutes if you prefer them a little softer. They’re meant to be enjoyed cold, creamy, and completely hassle-free.
FAQs
Can I use crunchy peanut butter for extra texture?
Absolutely! If you love a little crunch, swap in crunchy peanut butter. Just note that the filling may be a touch less smooth, but the extra peanuty bits are delicious.
Is it possible to use homemade whipped cream instead of store-bought Cool Whip?
You can try it, but your results may vary. Cool Whip helps stabilize the filling, so homemade whipped cream might make the mixture less firm and a bit messier. If experimenting, gently fold in the whipped cream and freeze the candies extra well before dipping.
What if I don’t have coconut oil?
No worries! Vegetable shortening works just as well to ensure the chocolate melts smoothly and coats each candy perfectly. You can even use a touch of neutral oil in a pinch.
Can I make this recipe gluten-free?
This particular Peanut Butter Cool Whip Candy recipe is naturally gluten-free as long as all your ingredient labels check out. Always double-check the whipped topping and chocolate chips for any trace ingredients.
How do I prevent the chocolate from setting before I’ve dipped all the pieces?
If your kitchen is on the cool side, the chocolate might start to harden as you go. If so, simply microwave it again for 10–15 seconds and keep stirring. Working quickly and having all your candies cut and ready helps keep things smooth.
Final Thoughts
Trust me—once you try making Peanut Butter Cool Whip Candy, you’ll be hooked. It’s that special mix of no-fuss and full-flavor that makes homemade candy feel magical. I can’t wait for you to enjoy every creamy, chocolatey bite and share it with all your favorite people!
Print
Peanut Butter Cool Whip Candy Recipe
- Total Time: 40 minutes plus chilling time
- Yield: 24 pieces 1x
- Diet: Vegetarian
Description
Indulge in these delightful Peanut Butter Cool Whip candies that are easy to make and perfect for satisfying your sweet tooth cravings. Creamy peanut butter combined with fluffy whipped topping, coated in rich chocolate, these treats are a heavenly combination of flavors and textures.
Ingredients
Peanut Butter Mixture:
- 1 cup creamy peanut butter
- 1 tub (8 ounces) frozen whipped topping, thawed
- 2 cups powdered sugar
Chocolate Coating:
- 2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil or vegetable shortening
Instructions
- Prepare Peanut Butter Mixture: Line an 8×8-inch baking dish with parchment paper. Beat peanut butter and whipped topping in a large bowl until smooth. Gradually add powdered sugar, mix until dough forms. Press into dish, freeze until firm.
- Melt Chocolate: In a microwave-safe bowl, melt chocolate with coconut oil in intervals. Stir until smooth.
- Cover Peanut Butter Squares: Cut frozen mixture into pieces, dip in chocolate, coat completely. Place on tray and refrigerate until set.
- Store: Keep candies in airtight container in the refrigerator.
Notes
- Decorate with white chocolate drizzle or crushed peanuts for variation.
- Candies stay fresh in the fridge for up to 1 week or can be frozen for longer storage.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert, Candy
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 13 g
- Sodium: 70 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg
