If you’re hunting for a meal that’s bold, heartwarming, and always a crowd-pleaser, let me introduce you to Cheddar Baked Chicken. This recipe cloaks juicy chicken breasts in a blanket of sharp cheddar and golden crumbs, delivering the ultimate mix of crispy coating and cheesy richness in every bite. With minimal prep and straightforward steps, this dish transforms dinnertime into a cozy affair—perfect for busy weeknights or impressing friends at a weekend get-together. Trust me, Cheddar Baked Chicken is about to become your most-requested recipe!
Ingredients You’ll Need
Each ingredient in this Cheddar Baked Chicken recipe plays a vital role—think crunchy texture, savory undertones, and that glorious cheesy finish. Keeping things simple lets every vibrant flavor shine, while a few clever additions make all the difference!
- Chicken Breasts: Go for boneless, skinless pieces for ease of cooking and a juicy end result.
- Shredded Sharp Cheddar Cheese: This is where the magic happens—choose sharp for the boldest, melty flavor.
- Grated Parmesan Cheese: Adds a salty, umami punch and helps crisp up the coating.
- Seasoned Breadcrumbs or Crushed Ritz Crackers: Both bring that irresistible crunch; Ritz adds a buttery twist, while seasoned breadcrumbs are classic.
- Garlic Powder: Just a hint runs through every bite, giving the chicken an aromatic boost.
- Paprika: Sprinkles in warm color and subtle smokiness.
- Salt: Essential for making all the flavors pop—don’t skip this!
- Black Pepper: A pinch for balance and gentle heat.
- Large Eggs (beaten): These help the crumb mixture bind to each piece with no slippage.
- Melted Butter: Drizzled on top, it ensures a golden, crunchy finish.
- Chopped Fresh Parsley (optional): A fresh, green garnish to brighten up the platter.
How to Make Cheddar Baked Chicken
Step 1: Prep Your Baking Dish
Fire up your oven to 375°F and grab a 9×13-inch baking dish. Lightly grease it with your choice of cooking spray or a little butter. This not only prevents sticking but helps the chicken crisp up beautifully on the bottom—a little step that makes a big difference!
Step 2: Mix the Crispy Coating
In a shallow bowl, stir together your seasoned breadcrumbs (or Ritz cracker crumbs), Parmesan cheese, garlic powder, paprika, salt, and pepper. The fusion of herby, spicy, and cheesy goodness is what gives Cheddar Baked Chicken its irresistible crust.
Step 3: Blend the Cheddar Topping
In a separate bowl, mix your shredded cheddar cheese with a generous tablespoon of the breadcrumb mixture. This combo creates a thick, cheesy cap that bakes to golden bliss on top of each chicken breast.
Step 4: Coat the Chicken
Dip each chicken breast into the beaten eggs first; this gets them sticky enough for the coating to hold tight. Next, press them firmly into the breadcrumb mixture, making sure every side is thoroughly covered. Lay each piece into your prepared baking dish as you go.
Step 5: Add That Signature Cheddar Layer
Once all the chicken breasts are nestled in the dish, sprinkle the cheddar cheese mixture evenly over the tops. This is where Cheddar Baked Chicken gets its oozy, bubbling character—don’t hold back!
Step 6: Drizzle with Butter and Bake
Finish the prep by drizzling melted butter over each piece. Slide the dish, uncovered, into the oven and bake for 30–35 minutes. You’re aiming for a crispy, golden topping and succulent, fully cooked chicken (a thermometer should read 165°F at the thickest part).
Step 7: Let Rest, Then Serve
When you pull the dish from the oven, give it a few minutes to rest. This locks in all those tasty juices. Just before serving, sprinkle on chopped parsley for a fresh, vibrant touch.
How to Serve Cheddar Baked Chicken
Garnishes
Freshly chopped parsley is a classic, bright addition—its color and gentle flavor cut through the richness perfectly. A squeeze of lemon over the top can add a new layer of flavor, or you can scatter thinly sliced green onions for an extra pop and crunch.
Side Dishes
Cheddar Baked Chicken begs to be paired with sides that balance its richness. Try fluffy mashed potatoes, a crisp green salad, or buttery green beans. For a comforting meal, serve it over a bed of warm, fluffy rice or roasted seasonal vegetables.
Creative Ways to Present
For family-style flair, slice the Cheddar Baked Chicken and fan it out on a large platter, sprinkled with extra cheese and herbs. Or serve individual portions atop creamy mashed potatoes with the crispy bits from the baking dish spooned over the top. Turn leftovers into a show-stopping sandwich with spicy mayo and lettuce on a toasted bun!
Make Ahead and Storage
Storing Leftovers
Transfer any leftover Cheddar Baked Chicken to an airtight container, and keep it in the fridge for up to three days. The crispiness may soften slightly, but the flavors only get deeper and more developed.
Freezing
To freeze, place completely cooled chicken breasts on a baking sheet to freeze individually, then move them to a zip-top bag or container. This keeps them from sticking together and preserves the coating texture. They’ll keep well for up to two months.
Reheating
For the best results, reheat Cheddar Baked Chicken in the oven at 350°F for 15–20 minutes until hot and crispy. Microwaving works in a pinch but gives a softer texture. Add an extra sprinkle of cheese before reheating for that fresh-baked vibe!
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs stay extra juicy and offer a rich flavor. Just follow the same instructions, but check for doneness since thighs may need a couple more minutes in the oven.
What’s the best way to keep the breadcrumb coating crispy?
Baking the Cheddar Baked Chicken uncovered is key. For even more crunch, finish with a few minutes under the broiler, keeping a close eye to avoid burning that cheesy top.
Can I make this recipe gluten-free?
Yes! Swap in your favorite gluten-free breadcrumbs or crushed gluten-free crackers. Double-check your spices and cheese to ensure they’re gluten-free as well.
Do I have to use sharp cheddar?
Sharp cheddar delivers bold flavor, but you can experiment with mild or even white cheddar for a subtler taste. Want a little heat? Try mixing in some pepper jack cheese!
Why do you rest the chicken before serving?
This quick rest allows the juices to redistribute, keeping every bite of your Cheddar Baked Chicken moist and tender instead of dry. It’s a simple step with delicious dividends.
Final Thoughts
This Cheddar Baked Chicken holds a special place at my table, and I have a feeling it’ll become a staple at yours, too! With golden, cheesy crunch and miles of comfort, it’s a recipe you can truly make your own. Gather your ingredients and treat yourself—you deserve it!
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Cheddar Baked Chicken Recipe
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
This Cheddar Baked Chicken recipe is a fantastic way to enjoy juicy chicken breasts coated in a crispy, cheesy topping. Baked to golden perfection, this dish is easy to make and perfect for a delicious family dinner.
Ingredients
Chicken:
- 4 boneless, skinless chicken breasts
- 2 large eggs (beaten)
Cheese Topping:
- 1 cup shredded sharp cheddar cheese
- ½ cup grated Parmesan cheese
Breadcrumb Mixture:
- 1 cup seasoned breadcrumbs or crushed Ritz crackers
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons melted butter
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat oven: Preheat oven to 375°F and grease a 9×13-inch baking dish.
- Prepare coating: In a shallow bowl, combine breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper. In another bowl, mix cheddar cheese with a tablespoon of the breadcrumb mixture.
- Coat chicken: Dip each chicken breast in beaten eggs, then coat evenly in breadcrumb mixture, pressing firmly. Place in baking dish.
- Add topping: Sprinkle cheddar cheese mixture over each piece. Drizzle with melted butter.
- Bake: Bake uncovered for 30–35 minutes until chicken is cooked through and topping is golden brown.
- Rest and garnish: Let rest before serving. Garnish with parsley if desired.
Notes
- For extra crispiness, broil the chicken for 2–3 minutes at the end of baking.
- You can use chicken thighs instead of breasts if preferred.
- Serve with mashed potatoes, green beans, or a side salad.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 470
- Sugar: 2g
- Sodium: 620mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 44g
- Cholesterol: 150mg
