If there’s a dessert guaranteed to dazzle at any gathering, it’s the Cherries in the Snow Dessert Recipe. With its lush layers of creamy filling, juicy cherries, and a buttery graham cracker crust, this no-bake treat is rich, nostalgic, and impossibly simple. Whether you’re whipping it up for a relaxed family meal or a festive celebration, each spoonful is a dreamy combination of tart cherries and silk-smooth cream cheese atop a crunchy base. It’s a showstopper that brings both color and comfort to the table, and once you try it, you’ll understand exactly why it’s always the first dish to disappear!
Ingredients You’ll Need
Everything in this recipe comes together beautifully, and every ingredient plays a key role in building that signature flavor and texture. Each layer, from the crust to the topping, creates its own moment of joy. Let’s break down what you’ll need—and why:
- Graham cracker crumbs (1 cup): The classic, slightly sweet crunch makes the perfect base for the creamy layers above.
- Granulated sugar (2 tablespoons): Adds a subtle sweetness to offset the tangy cream cheese and melds into the crust.
- Unsalted butter, melted (1/4 cup): Helps bind the crumbs together while infusing that irresistible, rich flavor.
- Cream cheese, softened (8 oz): The heart of the creamy filling, making every bite melt-in-your-mouth decadent.
- Powdered sugar (1 cup): Dissolves seamlessly into the cream cheese, providing smooth sweetness with zero grit.
- Vanilla extract (1 teaspoon): One small splash wakes up all the flavors and delivers those cozy, bakery-like notes.
- Whipped topping (1 1/2 cups, such as Cool Whip): Keeps the filling light, airy, and stable—pure dreamy texture.
- Cherry pie filling (1 can, 21 oz): The crowning glory! Juicy, ruby-red cherries create that eye-catching finish and a burst of sweet-tart flavor.
How to Make Cherries in the Snow Dessert Recipe
Step 1: Prepare the Graham Cracker Crust
Grab a medium bowl and mix the graham cracker crumbs with the granulated sugar and melted butter. Stir until every crumb is evenly moistened. This simple crust comes together in under a minute, and you’ll know it’s ready when it feels like damp sand. Press the mixture firmly into the bottom of a 9×9-inch dish to create a nice, even foundation—this step ensures your slices hold together perfectly when served.
Step 2: Make the Cream Cheese Filling
In a large bowl, beat your softened cream cheese until completely smooth and lump-free. This is your moment to get it as velvety as possible! Add the powdered sugar and vanilla extract, then mix everything together until fully combined and creamy. The filling should look glossy and taste irresistibly rich with a gentle tang.
Step 3: Fold in the Whipped Topping
Now, using a spatula, gently fold the whipped topping into your cream cheese mixture. Take your time—fold just until no more streaks remain. This will keep the filling extra light and fluffy. Overmixing can deflate all that lovely air you just incorporated, so go easy!
Step 4: Layer it Up
Spread the cream cheese mixture gently over your prepared graham cracker crust. Use an offset spatula or the back of a spoon for a smooth, gorgeous layer that reaches every edge. This creamy middle is the true “snow” of the Cherries in the Snow Dessert Recipe and makes every bite a cloud-like treat.
Step 5: Add the Cherries
Finally, open your can of cherry pie filling and gently spoon it over the cream cheese layer. Spread it carefully so you don’t disturb the snowy layer below. Each ruby-red cherry pops against the white, making the dessert look as good as it tastes.
Step 6: Chill to Set
Cover the dish and refrigerate for at least 2 hours—this step allows the layers to set and meld, which is essential for clean slices. Chilling also helps the flavors to marry, ensuring your Cherries in the Snow Dessert Recipe is perfect from the very first bite to the last.
How to Serve Cherries in the Snow Dessert Recipe
Garnishes
While the dessert is already stunning thanks to those vibrant cherries, you can take it up a notch! Try a sprinkle of grated white chocolate or a scattering of sliced almonds for a little elegant crunch. A few fresh mint leaves or even a dollop of extra whipped cream will make your Cherries in the Snow Dessert Recipe look and taste unforgettable.
Side Dishes
This silky, fruity dessert pairs well with just about anything, but it really shines after a hearty meal or alongside lighter sides. Serve it after a savory, classic American dinner or next to a platter of fresh berries for a refreshing, balanced finish. A cup of coffee or hot tea is also the perfect cozy companion.
Creative Ways to Present
Break out of the pan! For parties, scoop your Cherries in the Snow Dessert Recipe into mini cups or mason jars for individual servings. Or, try layering it as a dramatic trifle for a holiday centerpiece. Get playful with shapes by using cookie cutters for fun, festive pieces—kids and adults alike will love the personalized touch.
Make Ahead and Storage
Storing Leftovers
Leftovers should be covered tightly and stored in the refrigerator. The dessert will stay fresh for up to 4 days, making it a wonderful make-ahead choice for events or family snacking. The layers hold up beautifully, and the flavors only get better as they sit.
Freezing
While it’s possible to freeze Cherries in the Snow Dessert Recipe, keep in mind that the texture of the whipped topping and cream cheese layer may change slightly upon thawing. If you do freeze, wrap the dish well in plastic and foil, then thaw overnight in the fridge before serving.
Reheating
This refreshing dessert is meant to be enjoyed chilled, so there’s no need to reheat. In fact, serving it straight from the fridge is the way to go—just let it sit at room temperature for about 10 minutes if you prefer a slightly softer texture.
FAQs
Can I use homemade whipped cream instead of whipped topping?
Absolutely! Homemade whipped cream brings a lovely richness to the Cherries in the Snow Dessert Recipe. Whip about 1 cup of heavy cream with 2-3 tablespoons of powdered sugar until stiff peaks form, then fold it in as you would with the store-bought version.
What can I use instead of cherry pie filling?
If cherries aren’t your thing, swap in blueberry or strawberry pie filling for a fun twist. Any canned pie filling with large fruit pieces works well, and the method stays the same—simply layer and chill.
Is this recipe gluten-free?
As written, the recipe isn’t gluten-free due to the graham cracker crust. To make a gluten-free version, use gluten-free graham crackers or another gluten-free cookie base. Always check labels on your other ingredients as well.
How do I make clean slices when serving?
For picture-perfect squares, use a sharp, clean knife, and wipe the blade between each cut. Chilling the dessert thoroughly is also key for those beautiful, distinct layers that hold their shape.
Can I double the Cherries in the Snow Dessert Recipe?
Yes, you can easily double the ingredients and assemble the dessert in a 13×9-inch pan. This is a great option for parties or family reunions—just make sure to extend the chilling time to let those thicker layers set up fully.
Final Thoughts
No matter the occasion or the season, making this Cherries in the Snow Dessert Recipe brings joy to both the baker and those lucky enough to enjoy it. Its simplicity, elegance, and nostalgic flavor make it an irresistible favorite you’ll want to make again and again. Give it a try—you’ll be amazed at how quickly it becomes your signature sweet!
Print
Cherries in the Snow Dessert Recipe
- Total Time: 15 minutes (plus chilling time)
- Yield: 9 servings 1x
- Diet: Non-Vegetarian
Description
Indulge in this delightful Cherries in the Snow Dessert, a no-bake layered treat that combines a buttery graham cracker crust with a creamy cheesecake filling and a sweet cherry topping. Perfect for any occasion!
Ingredients
Graham Cracker Crust:
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 1/4 cup unsalted butter, melted
Cheesecake Filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups whipped topping (such as Cool Whip)
Topping:
- 1 can (21 oz) cherry pie filling
Instructions
- Graham Cracker Crust: In a medium bowl, mix graham cracker crumbs with granulated sugar and melted butter until evenly moistened. Press into a 9×9-inch dish to form a crust.
- Cheesecake Filling: In a large bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, then fold in whipped topping until creamy. Spread over crust.
- Topping: Spoon cherry pie filling over the cheesecake layer. Spread gently to cover.
- Refrigerate for at least 2 hours before serving. Serve chilled.
Notes
- For a thicker crust, double the graham cracker mixture.
- You can use homemade whipped cream instead of whipped topping.
- Substitute cherry pie filling with blueberry or strawberry for a flavor variation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 26g
- Sodium: 190mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
