Roasted Baby Potatoes are one of those side dishes that everyone falls for instantly. Crispy exteriors, creamy middles, and the irresistible flavors of garlic and rosemary—what’s not to love? This recipe takes humble baby potatoes and transforms them into golden little morsels that work with just about any meal, whether you’re hosting a holiday gathering or simply need something easy and crowd-pleasing on a weeknight. Roasted Baby Potatoes truly shine because they’re both simple and sensational, never going out of style!
Ingredients You’ll Need
You don’t need a long or complicated ingredient list for these Roasted Baby Potatoes, and that’s the beauty of it. Each component plays a starring role—bringing flavor, texture, or that signature pop of color to the final result.
- Baby potatoes: These little gems have thin skins that turn wonderfully crispy, while their insides remain creamy and tender.
- Olive oil: Helps the potatoes crisp up and adds a rich, earthy flavor.
- Garlic powder: Gives the potatoes a warm, savory depth without overpowering them.
- Dried rosemary or thyme: Either herb infuses the entire dish with aromatic, woodsy notes that lift the simple potatoes to something special.
- Paprika (optional): Adds a hint of smokiness and a lovely warm hue to the final dish.
- Salt: Brings out the natural sweetness of the potatoes and seasons each bite to perfection.
- Black pepper: Offers a gentle kick and rounds out the flavors beautifully.
- Chopped fresh parsley (optional): For an optional garnish that brightens each bite and adds a fresh, vibrant green to your plate.
How to Make Roasted Baby Potatoes
Step 1: Prep the Potatoes and Oven
Start by preheating your oven to a hot 425°F (220°C). A hot oven is the secret to getting that crave-worthy golden crunch on your potatoes. While the oven heats, line a baking sheet with parchment paper for easy cleanup. Rinse the baby potatoes and cut each one in half. If you’re feeling ambitious and want ultimate crispiness, soak the cut potatoes in cold water for about 30 minutes—just remember to dry them thoroughly before moving on!
Step 2: Season Generously
In a large bowl, combine the halved baby potatoes with olive oil, garlic powder, your herb of choice (either rosemary or thyme), paprika if you like a little earthiness, salt, and pepper. Toss everything together until the potatoes are fully and evenly coated. You want every morsel glistening and covered in flavor.
Step 3: Arrange and Roast
Spread the seasoned potatoes in a single layer on your prepared baking sheet, placing them cut-side down whenever possible. Arranging them this way encourages maximum contact with the pan so the exposed flesh gets beautifully crisp and golden as they bake.
Step 4: Flip for Even Browning
Roast the potatoes in your preheated oven for about 25–30 minutes. About halfway through, grab a spatula and carefully flip them to promote even browning and get all those gorgeous crispy edges. Keep a close eye toward the end—every oven is a little different, and you’re looking for a rich golden exterior and fork-tender middle.
Step 5: Finish and Serve
Once your Roasted Baby Potatoes are crisp and irresistible, pull them from the oven and shower them with fresh parsley if you’re feeling fancy. Serve immediately, hot and golden, and listen for the delighted “yum” from everyone at the table.
How to Serve Roasted Baby Potatoes
Garnishes
A sprinkle of chopped fresh parsley is classic and adds a pop of color, but feel free to get creative—fresh chives, a dusting of Parmesan, or a pinch of flaky sea salt can all elevate these potatoes. Finish with an extra swirl of olive oil if you like things indulgent.
Side Dishes
Roasted Baby Potatoes are the perfect partner to everything from grilled chicken and roasted fish to veggie burgers and main course salads. They’re also ideal for breakfast or brunch alongside eggs, or tucked next to a juicy steak for a more indulgent meal.
Creative Ways to Present
For a fun twist, serve Roasted Baby Potatoes on skewers as an appetizer, or pile them into a big bowl with a dollop of garlicky aioli or herby yogurt dip. You could even smash them lightly with a fork and let guests load them up with their favorite toppings for a DIY potato bar!
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Roasted Baby Potatoes (lucky you!), let them cool completely before transferring to an airtight container. They’ll keep in the fridge for up to four days, retaining their flavor and a bit of their texture.
Freezing
While Roasted Baby Potatoes are best enjoyed fresh, you can freeze leftovers in a pinch. Spread cooled potatoes on a baking sheet, freeze until solid, then move to a freezer-safe bag or container. They’ll last about two months, though they’ll lose a bit of their signature crispiness.
Reheating
For best results, reheat Roasted Baby Potatoes in a hot oven or air fryer for 10–15 minutes until they’re sizzling and re-crisped. Microwaving works for speed but won’t bring back that original crunch. A quick trip under the broiler can also help revive their golden edges!
FAQs
Can I make Roasted Baby Potatoes ahead of time?
Absolutely! You can roast them a day in advance and reheat in the oven just before serving. If prepping more than a few hours ahead, leave off any fresh herbs until right before serving for maximum flavor and freshness.
Do I have to peel the baby potatoes?
No peeling required—one of the best things about baby potatoes is their thin, delicate skin. It crisps up beautifully and adds color, fiber, and extra flavor, so keep the skins on for this recipe.
What types of baby potatoes work best?
Any small, waxy potatoes will do the trick. Baby gold, red, or even purple potatoes all roast up beautifully and create a colorful mix if you use a blend. Uniform size is key for even roasting.
How can I make Roasted Baby Potatoes extra crispy?
For ultra-crispy potatoes, soak the cut potatoes in cold water for 30 minutes before roasting to remove extra starch. Make sure to dry them thoroughly before tossing with oil and spices—this helps achieve that picture-perfect crunch.
Can I add other spices or flavors?
Of course! Roasted Baby Potatoes are endlessly adaptable—try tossing in cumin, smoked paprika, chili flakes, or even a little grated Parmesan. Personalize the flavor to complement your main dish or to simply surprise your taste buds.
Final Thoughts
If you’re searching for a guaranteed hit that’s easy to make and even easier to love, these Roasted Baby Potatoes are your answer. They deliver the kind of crispy, flavorful satisfaction that everyone craves. Go ahead—give them a try, and watch them disappear from your table!
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Roasted Baby Potatoes Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegan, Gluten-Free
Description
These Roasted Baby Potatoes are a simple and delicious side dish that pairs well with any main course. Crispy on the outside and tender on the inside, these flavorful potatoes are seasoned with garlic, herbs, and spices for a perfect finish.
Ingredients
Baby Potatoes:
- 1½ lbs baby potatoes, halved
Seasoning:
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary or thyme
- ½ teaspoon paprika (optional)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss potatoes: In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, rosemary, paprika (if using), salt, and black pepper until evenly coated.
- Roast: Spread the potatoes in a single layer on the prepared baking sheet, cut side down for crispier edges. Roast for 25–30 minutes, flipping once halfway through, until golden brown and fork-tender.
- Garnish and serve: Remove from the oven, garnish with fresh parsley if desired, and serve hot.
Notes
- You can use baby gold, red, or purple potatoes.
- For extra crispiness, soak the cut potatoes in cold water for 30 minutes, then pat dry before roasting.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
