If you’re on the hunt for something fresh and vibrant to wake up your dinner routine, you’ll fall head over heels for Chicken Burgers with Avocado Corn Salsa. Imagine juicy, flavorful chicken patties loaded up with a creamy, zesty salsa that turns each bite into a mini celebration of flavor. These burgers are a real win for busy weeknights or relaxed weekend gatherings—they’re quick, colorful, and absolutely irresistible. Plus, that salsa alone is reason enough to get excited!

Chicken Burgers with Avocado Corn Salsa Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in Chicken Burgers with Avocado Corn Salsa has an important part to play, bringing in bold flavors, lively colors, and that crave-able texture that makes these burgers unforgettable. Best of all, you probably have many of these on hand already, making this recipe as convenient as it is delicious.

Ground chicken (1 pound): The juicy base for the burgers, providing a light and tender bite.
Garlic, minced (1 clove): Infuses every patty with unmistakable savory depth.
Red onion, finely chopped (¼ cup for burgers + ¼ cup for salsa): Adds crunch and a hit of sharp, lively flavor to both the patties and the salsa.
Fresh cilantro, chopped (2 tablespoons for burgers + 2 tablespoons for salsa): Gives a bright pop of herbal freshness all the way through.
Chili powder (1 teaspoon): Brings gentle heat and gorgeous color to the chicken burgers.
Cumin (½ teaspoon): Adds a subtle, smoky warmth that makes the patties irresistible.
Salt (½ teaspoon, plus to taste): Brings all the flavors together and wakes up every single bite.
Black pepper (¼ teaspoon, plus to taste): Delivers just the right amount of peppery kick.
Olive oil (1 tablespoon for cooking, 1 tablespoon for salsa): Ensures juicy burgers, and gives the salsa that silky mouthfeel.
Ripe avocado, diced (1): Creamy, buttery, and the undisputed star of that luscious salsa.
Corn kernels (1 cup): Sweet little pops of sunshine—incredibly tasty whether you use fresh, frozen, or canned.
Cherry tomatoes, halved (½ cup): Bring juicy, tangy sweetness and a burst of color.
Lime juice (2 tablespoons): Keeps things bright and zippy; don’t skimp!
Burger buns (4): The pillowy canvas for all those crave-worthy toppings—try whole grain or gluten-free if you like.
Optional toppings (lettuce, mayo, hot sauce): For even more texture and flavor—go wild!

How to Make Chicken Burgers with Avocado Corn Salsa

Step 1: Mix and Shape the Chicken Patties

In a large bowl, gently combine your ground chicken with the minced garlic, red onion, cilantro, chili powder, cumin, salt, and pepper. Mixing gently helps keep everything juicy—you want the ingredients to just come together. Divide the mixture into four equal portions and shape each into a burger patty. They’ll smell amazing already!

Step 2: Cook the Chicken Burgers

Heat a tablespoon of olive oil in a skillet or grill pan over medium heat. Once it’s hot, carefully add the patties. Cook them for about 5–6 minutes per side until beautifully golden brown and cooked through (aim for an internal temperature of 165°F for safety). Let them rest for a minute while you prepare the salsa—they only get juicier.

Step 3: Prepare the Avocado Corn Salsa

While the burgers are sizzling away, toss together the avocado, corn, cherry tomatoes, extra red onion, cilantro, lime juice, olive oil, salt, and pepper. Mix gently so the avocado stays nice and chunky. This Avocado Corn Salsa is so vibrant and fresh, you might find yourself sneaking bites before the burgers are even assembled!

Step 4: Toast the Buns (Optional but Delicious)

If you love a little crunch, toast the burger buns cut-side down in a dry skillet for a minute or two. It adds texture and helps them hold up to those juicy toppings. Plus, the smell of toasting buns is pure magic in the kitchen.

Step 5: Assemble and Serve

Place a chicken burger onto each bun, then add a generous scoop of the Avocado Corn Salsa right on top. Pile on any other toppings you like—lettuce for crunch, a drizzle of mayo for richness, or hot sauce for extra zing. Serve immediately and get ready for big smiles!

How to Serve Chicken Burgers with Avocado Corn Salsa

Garnishes

A finishing sprinkle of fresh cilantro or even some sliced jalapeños will elevate your Chicken Burgers with Avocado Corn Salsa to restaurant-worthy. A light dusting of chili powder or a squeeze of extra lime on top adds extra zip and color that looks as good as it tastes.

Side Dishes

Pair your burgers with crisp sweet potato fries, a summer slaw, or simple green salad to balance the flavors. Grilled veggies or corn chips with a little extra salsa on the side fit right in. Honestly, anything light and crunchy will let these burgers shine.

Creative Ways to Present

Turn your Chicken Burgers with Avocado Corn Salsa into sliders for parties, or serve bun-less with extra greens for a refreshing low-carb bowl. Mini skewers with a chunk of burger and salsa on top also make for fun, bite-sized appetizers—perfect for summer gatherings.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extras, keep chicken patties and salsa separated in airtight containers in the fridge for up to three days. This helps the salsa stay bright while the patties remain tender and moist—the best of both worlds for easy lunches or snacks later in the week.

Freezing

The cooked chicken burgers freeze remarkably well. Layer patties between pieces of parchment paper and store them in a zip-top bag or container for up to two months. The fresh salsa is best enjoyed right away, so whip up a fresh batch when you’re ready to reheat your burgers.

Reheating

For best results, reheat your chicken patties gently in a skillet over medium-low heat or in a 350°F oven until warmed through. Avoid microwaving if you can—it can make them rubbery. Add your freshly made salsa once assembled, and you’ll have a second round just as good as the first!

FAQs

Can I use turkey instead of chicken for these burgers?

Absolutely! Ground turkey makes a great substitute and works beautifully with the same seasonings and the avocado corn salsa. Just be sure to cook the burgers until they reach a safe internal temperature, just like you would with chicken.

Can I grill these burgers instead of cooking them on the stovetop?

Definitely—grilling adds an incredible smoky flavor. Just brush the grill grates with oil or use a grill-safe pan to prevent sticking. Watch the burgers closely, as they can be a bit delicate compared to beef, but the payoff is fantastic charred flavor and juicy patties.

How spicy are Chicken Burgers with Avocado Corn Salsa?

As written, the spice is gentle and family-friendly. Want more heat? Add a pinch of cayenne to the patties or toss chopped jalapeño into the salsa! You’re in total control of the spice level, so make it just right for your crew.

Can I make this recipe gluten-free?

You’re in luck—simply serve the burgers on your favorite gluten-free buns or even lettuce wraps. Every other part of the recipe is naturally gluten-free, so it fits perfectly into a variety of diets with zero fuss.

What else can I do with the avocado corn salsa?

This salsa is the kind of thing you’ll want to make again and again. Spoon it over grilled fish, top a salad, pile it on tacos, or simply scoop it up with tortilla chips. It goes way beyond burgers and brightens up anything you pair it with!

Final Thoughts

Whether you’re firing up the grill for a weekend gathering or simply craving something delightfully fresh for dinner tonight, Chicken Burgers with Avocado Corn Salsa always deliver. The flavors are bright, the textures are exciting, and the whole dish feels like a little taste of summer. Give them a try—you’ll be coming back to this recipe all year long!

Chicken Burgers with Avocado Corn Salsa Recipe

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4.6 from 5 reviews

Author: admin
Total Time: 27 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

These Chicken Burgers with Avocado Corn Salsa are a delicious and healthy option for a summer meal. Juicy ground chicken patties seasoned with aromatic spices are topped with a refreshing salsa made of creamy avocado, sweet corn, and zesty tomatoes. Served on a toasted bun, these burgers are a flavor-packed delight that’s perfect for a quick and satisfying dinner.

Ingredients

Scale

For the chicken burgers:

1 pound ground chicken
1 clove garlic, minced
¼ cup finely chopped red onion
2 tablespoons chopped fresh cilantro
1 teaspoon chili powder
½ teaspoon cumin
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon olive oil (for cooking)

For the avocado corn salsa:

1 ripe avocado, diced
1 cup corn kernels (fresh, canned, or thawed frozen)
½ cup cherry tomatoes, halved
¼ cup red onion, finely chopped
2 tablespoons lime juice
1 tablespoon olive oil
2 tablespoons chopped fresh cilantro
Salt and pepper to taste

For serving:

4 burger buns
Optional toppings like lettuce, mayo, or hot sauce

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Instructions

Prepare the chicken burgers: In a large bowl, combine the ground chicken, garlic, red onion, cilantro, chili powder, cumin, salt, and black pepper. Shape into patties.
Cook the burgers: Heat olive oil in a skillet over medium heat. Cook the patties for 5–6 minutes per side until fully cooked.
Make the avocado corn salsa: Combine avocado, corn, tomatoes, red onion, lime juice, olive oil, cilantro, salt, and pepper in a bowl.
Assemble the burgers: Toast the buns, place a patty on each, top with salsa, and add desired toppings.

Notes

These burgers can also be grilled. Use a grill-safe pan or lightly oil the grates to prevent sticking.
The salsa doubles as a delicious side or dip for chips.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Main Course
Method: Stovetop or Grill
Cuisine: American