If you are searching for a healthy snack that delivers big on flavor, easy prep, and nutrition, these Greek Yogurt PB Fit Protein Bars tick every box. With high-protein ingredients, a luscious no-bake texture, and just the right amount of chocolatey goodness, this recipe satisfies those midday cravings without the sugar crash. Whether you’re fueling a workout or looking for the perfect lunchbox treat, Greek Yogurt PB Fit Protein Bars will steal the show with their creamy, peanut buttery bite and simple, guilt-free ingredients.

Greek Yogurt PB Fit Protein Bars Recipe - Recipe Image

Ingredients You’ll Need

What makes these protein bars so special is how a handful of everyday ingredients come together to create pure snack magic. Each item in this recipe is carefully chosen for taste, texture, and wholesome nutrition—no fillers, just the good stuff!

PB Fit powder: This powdered peanut butter amps up the protein and nutty flavor without the extra fat of regular peanut butter.
Plain Greek yogurt: Adds irresistible creaminess and a major protein boost to keep you feeling satisfied.
Honey: Brings everything together with its natural sweetness and sticky binding power—swap for maple syrup to make it vegan-friendly!
Unsweetened almond milk: Lightens the mixture and keeps the bars moist without adding unwanted sugar or dairy.
Vanilla extract: Just a dash brings a lovely warmth and aromatic sweetness that brightens every bite.
Rolled oats: The hearty base that gives these bars structure, subtle chew, and slow-burning energy.
Mini chocolate chips (optional): For bursts of chocolate in every bite—totally optional, but highly recommended!
Pinch of salt: A tiny bit sharpens all the flavors and ensures the bars taste balanced, never flat.

How to Make Greek Yogurt PB Fit Protein Bars

Step 1: Combine Wet Ingredients

Start by grabbing a good-sized mixing bowl and whisk together the PB Fit powder, Greek yogurt, honey, almond milk, and vanilla extract. The key is getting everything wonderfully smooth and creamy—no lumps here! This luscious mixture builds the rich, peanut buttery foundation of your protein bars.

Step 2: Add Oats and Salt

Next, stir in the rolled oats and a pinch of salt. Gently fold until everything is well-combined and every oat is coated with flavorful goodness. The oats will absorb some of the moisture and help form that perfect no-bake bar texture everyone loves.

Step 3: Fold in Chocolate Chips

If you’re adding mini chocolate chips (and honestly, why not?), gently fold them in last. This step ensures you’ll get little pops of chocolate throughout, and that they stay whole instead of melting into the mixture.

Step 4: Press and Shape

Line an 8×8-inch baking dish with parchment paper, leaving a slight overhang for easy removal. Evenly press the mixture into the pan, smoothing it out into all the corners. Take a moment to really compact the mixture—this helps the Greek Yogurt PB Fit Protein Bars hold their shape when sliced.

Step 5: Chill and Slice

Now, let your bars chill! Place the pan in the refrigerator for at least two hours, or until the bars are firm to the touch. Once set, simply lift them out by the parchment handles, slice into 8 bars, and prepare for snack-time victory.

How to Serve Greek Yogurt PB Fit Protein Bars

Garnishes

Elevate your Greek Yogurt PB Fit Protein Bars by drizzling a bit of melted dark chocolate over the top, sprinkling with extra mini chocolate chips, or adding a dusting of cinnamon before serving. A tiny pinch of sea salt flakes makes every bite pop with flavor!

Side Dishes

For a speedy breakfast, pair these bars with a fresh fruit salad or a cup of hot coffee. They also go perfectly with a tall glass of almond milk or a green smoothie for a protein-powered snack attack any time of day.

Creative Ways to Present

Wrap individual bars in parchment or wax paper for grab-and-go ease. If you’re packing lunchboxes, tuck bars into reusable containers with a few berries on the side. For a fun gathering, arrange sliced bars on a tray with bowls of Greek yogurt, sliced bananas, or chopped nuts for a build-your-own protein treat spread.

Make Ahead and Storage

Storing Leftovers

To keep Greek Yogurt PB Fit Protein Bars fresh, store them in an airtight container in the fridge. Chilling helps preserve their texture and keeps them deliciously satisfying for up to a week—if they last that long!

Freezing

If you want to prep ahead, these bars are totally freezer-friendly. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer bag or container. They’ll stay fresh for up to three months. Thaw in the fridge or at room temperature for snack time anytime.

Reheating

There’s no need to reheat these bars, but if you like a warm, melty bite, you can microwave a refrigerated bar for about 10 seconds. The chocolate will get gooey and the texture will turn extra soft—just don’t overdo it or the bars will fall apart!

FAQs

Can I substitute PB Fit with regular peanut butter?

You can use regular peanut butter, but the bars will be denser and higher in fat. PB Fit keeps them light and protein-packed, but traditional peanut butter will deliver a richer, creamier taste if that’s your style.

Are these Greek Yogurt PB Fit Protein Bars gluten-free?

If you use certified gluten-free oats, these bars are 100 percent gluten-free. Always check your oat packaging to be sure, especially if allergies are a concern.

Can I use flavored Greek yogurt?

Absolutely! Just keep in mind that flavored yogurt will sweeten the bars further and may slightly alter the texture. Vanilla or honey flavors are especially tasty, but plain lets the peanut butter flavor shine.

What’s the best way to make these bars vegan?

Swap the Greek yogurt for a non-dairy yogurt and use maple syrup instead of honey. Everything else stays the same, so you can keep the plant-based protein power without skipping a beat!

How do I know when the bars are firm enough to cut?

After chilling in the fridge for two hours, press the center of the pan. When the mixture feels solid, but not rock-hard, it’s ready to slice. If it still feels soft, give it another 30 minutes in the fridge for best results.

Final Thoughts

I can’t wait for you to try these Greek Yogurt PB Fit Protein Bars—they’re my go-to snack for busy days, post-workout fuel, or healthy dessert. Quick, wholesome, customizable, and truly satisfying, this is a recipe you’ll want to make again and again. Give them a try and let yourself fall in love with a treat that’s as nourishing as it is delicious!

Greek Yogurt PB Fit Protein Bars Recipe

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4.7 from 29 reviews

Author: admin
Total Time: 2 hours 10 minutes (including chilling)
Yield: 8 bars 1x
Diet: Vegetarian

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Description

These Greek Yogurt PB Fit Protein Bars are a delicious and nutritious snack option, perfect for a quick energy boost or post-workout refuel. Packed with protein and flavor, these bars are easy to make and can be customized to suit your tastes.

Ingredients

Scale

PB Fit Protein Bars:

1 cup PB Fit powder
1/2 cup plain Greek yogurt
1/4 cup honey
1/4 cup unsweetened almond milk
1/2 teaspoon vanilla extract
1 1/2 cups rolled oats
1/4 cup mini chocolate chips (optional)
pinch of salt

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Instructions

Mix Wet Ingredients: In a mixing bowl, whisk together PB Fit powder, Greek yogurt, honey, almond milk, and vanilla extract until smooth.
Add Dry Ingredients: Stir in rolled oats and a pinch of salt until fully combined.
Optional: If using chocolate chips, fold them in last.
Press Into Pan: Press the mixture evenly into a parchment-lined 8×8-inch baking dish.
Chill: Chill in the refrigerator for at least 2 hours or until firm.
Slice and Store: Once set, slice into bars and store in an airtight container in the fridge.

Notes

You can use maple syrup instead of honey for a vegan option (if using non-dairy yogurt).
Add chopped nuts or seeds for extra crunch and nutrition.
These bars are best stored chilled to maintain their shape.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Snack
Method: No-Bake
Cuisine: American