If there’s one breakfast that feels like a little celebration of plant-based goodness every single time, it’s Vegan Avocado Toast with Mushrooms and Vegan Ricotta. Picture hearty slices of toasted bread piled high with gorgeously green avocado, savory sautéed mushrooms, and a creamy cloud of vegan ricotta. Each bite is satisfying, vibrant, and packed with flavor. Whether you’re new to vegan eating or simply after the ultimate toast upgrade, this dish will make your morning shine. Plus, it’s so quick to pull together that it’s just as perfect for busy weekdays as it is for a weekend brunch feast!
Ingredients You’ll Need
This recipe is all about letting a handful of fresh, wholesome ingredients shine. Each component adds a unique twist—creamy, crunchy, tangy, or umami-rich—that comes together for the tastiest Vegan Avocado Toast with Mushrooms and Vegan Ricotta. Here’s what makes this toast truly special:
- Whole grain or sourdough bread: Sturdy, flavorful bread gives the toast structure and a delightful chew—plus, it toasts up beautifully!
- Ripe avocado: Creamy avocado is the heart of this toast; make sure it’s ripe and soft for the dreamiest mash.
- Sliced mushrooms (cremini or button): These add earthy umami flavor and a satisfying bite to balance the toast.
- Olive oil: Just a drizzle means golden, caramelized mushrooms every time.
- Garlic powder: A quick shortcut to garlicky depth—no mincing required!
- Salt: Brings out the flavors in every layer, from avocado to mushrooms.
- Black pepper: Adds just a touch of warmth and complexity.
- Vegan ricotta cheese: Store-bought or homemade, this creamy topping makes the toast feel extra luxe.
- Lemon juice: Brightens up the avocado and keeps it beautifully green.
- Fresh parsley or microgreens (for garnish): A final pop of color and freshness that takes it over the top.
- Red pepper flakes (optional): For those who love a spicy kick to complement the creaminess.
How to Make Vegan Avocado Toast with Mushrooms and Vegan Ricotta
Step 1: Sauté the Mushrooms
Start by warming the olive oil in a skillet over medium heat. Once it’s shimmering, add your sliced mushrooms, sprinkle in the garlic powder, salt, and black pepper, and give everything a good stir. Let the mushrooms cook for 6 to 8 minutes, stirring occasionally, until they turn irresistibly golden brown and tender. This step is all about drawing out that addictive, savory mushroom flavor that gives Vegan Avocado Toast with Mushrooms and Vegan Ricotta its signature taste.
Step 2: Mash the Avocado
While the mushrooms are doing their thing, scoop your ripe avocado into a bowl. Add the lemon juice and a pinch of salt, then mash it up until it’s as smooth or as chunky as you like. The citrus not only adds a bright note but also helps keep the avocado vibrant and fresh.
Step 3: Toast the Bread
No one wants a soggy base, so pop your bread slices in the toaster until they’re hot and crispy. Whether you prefer a deep golden crunch or a lighter toast, it’s all about your texture preference. A good toast is the secret foundation of a memorable Vegan Avocado Toast with Mushrooms and Vegan Ricotta.
Step 4: Assemble the Toast
Spread a generous layer of the mashed avocado onto each toasted slice, making sure to get right to the edges for maximum coverage. Next, dollop on the vegan ricotta, then top with your sautéed mushrooms. Each layer brings its own magic, from creamy to rich and earthy.
Step 5: Add Garnishes and Serve
Finish off your gorgeous toasts with a shower of fresh parsley or microgreens, and if you crave a bit of heat, a sprinkle of red pepper flakes. Serve immediately so you can enjoy all the textures and flavors at their best.
How to Serve Vegan Avocado Toast with Mushrooms and Vegan Ricotta
Garnishes
This is where you can personalize your toast! Chopped fresh parsley adds a classic brightness, while microgreens make each slice look restaurant-ready. For an extra burst of flavor, try thinly sliced chives or a drizzle of balsamic glaze—each topping enhances the joy of Vegan Avocado Toast with Mushrooms and Vegan Ricotta without stealing the spotlight.
Side Dishes
For a well-rounded meal, pair your toasts with a zippy green salad, citrusy fruit bowl, or a handful of roasted potatoes. If you’re in brunch mode, a side of vegan breakfast sausage or smoky tempeh bacon transforms your Vegan Avocado Toast with Mushrooms and Vegan Ricotta from quick breakfast to showstopper brunch.
Creative Ways to Present
Serving a crowd? Arrange the toasts on a wooden board, letting guests customize with extra toppings, like sliced radishes, seeds, or pickled onion. Or, cut the toast into halves or quarters for irresistible party bites. This makes Vegan Avocado Toast with Mushrooms and Vegan Ricotta just as lovely for gatherings as it is for a solo breakfast treat.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extras, store the components separately: keep the sautéed mushrooms and mashed avocado in airtight containers in the fridge, and only assemble the toast right before serving. Avocado is best enjoyed fresh to maintain its vibrant color and creamy texture, while mushrooms can last for 2 to 3 days chilled.
Freezing
Freezing assembled Vegan Avocado Toast with Mushrooms and Vegan Ricotta isn’t recommended due to texture changes, but you can freeze pre-sliced bread and even sautéed mushrooms if needed. Thaw bread slices and re-toast to bring back their crunch when ready to enjoy again!
Reheating
To reheat the mushrooms, pop them in a skillet over low heat or microwave briefly until warmed through. The bread is best toasted fresh, and mashed avocado should be stirred well if you’re using leftovers. Then, assemble as usual for a quick and still-delicious breakfast.
FAQs
Can I use other types of mushrooms?
Absolutely! While cremini and button mushrooms are classic and easily accessible, feel free to mix things up with shiitake, oyster, or even portobello mushrooms for added depth and texture in your Vegan Avocado Toast with Mushrooms and Vegan Ricotta.
Is store-bought vegan ricotta as good as homemade?
Both work beautifully! Store-bought versions are super convenient, but a homemade ricotta (using cashews or tofu) lets you control the texture and seasoning. Try both and decide which you prefer for your next round of Vegan Avocado Toast with Mushrooms and Vegan Ricotta.
Can I make the avocado mash ahead of time?
You can, but avocado tends to brown quickly even with lemon juice. If you prep ahead, keep it covered with plastic wrap pressed directly on the surface to minimize oxidation. It’s best mashed right before serving for peak freshness in Vegan Avocado Toast with Mushrooms and Vegan Ricotta.
What’s a good gluten-free bread option?
There are excellent gluten-free bread options available nowadays. Choose a sturdy and hearty gluten-free loaf, toast it well, and pile on the toppings as usual for a 100 percent gluten-free Vegan Avocado Toast with Mushrooms and Vegan Ricotta.
Can I add more vegetables or toppings?
Definitely! This toast welcomes additions like sautéed spinach, sliced tomatoes, or a handful of sprouts. A drizzle of balsamic glaze or even a scattering of hemp seeds can elevate your Vegan Avocado Toast with Mushrooms and Vegan Ricotta even further.
Final Thoughts
If you’re looking for a breakfast (or snack, or even lunch!) that feels decadent, nourishing, and perfectly plant-based, don’t miss out on Vegan Avocado Toast with Mushrooms and Vegan Ricotta. Each bite is a little burst of creamy, savory, and fresh flavors—simple food that just makes you happy. Give it a try and discover your own favorite variations to make this dish a staple in your kitchen!
Print
Vegan Avocado Toast with Mushrooms and Vegan Ricotta Recipe
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
Indulge in this delicious Vegan Avocado Toast topped with savory sautéed mushrooms and creamy vegan ricotta. This plant-based breakfast is bursting with flavor and nutrients, making it a perfect way to start your day!
Ingredients
For the Avocado Toast:
- 4 slices whole grain or sourdough bread (toasted)
- 1 ripe avocado (mashed)
- Chopped fresh parsley or microgreens for garnish
- Optional red pepper flakes
For the Sautéed Mushrooms:
- 1 cup mushrooms (sliced, such as cremini or button)
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
For the Vegan Ricotta:
- ½ cup vegan ricotta cheese
- 1 tablespoon lemon juice
Instructions
- Sauté the Mushrooms: In a skillet over medium heat, warm the olive oil. Add the sliced mushrooms, garlic powder, salt, and pepper. Cook until browned and tender.
- Prepare the Avocado: Mash the avocado in a bowl with lemon juice and salt.
- Assemble the Toast: Toast the bread, spread avocado on each slice, top with vegan ricotta, sautéed mushrooms, and garnish.
- Serve: Sprinkle with red pepper flakes if desired and serve immediately.
Notes
- Use store-bought or homemade vegan ricotta made from cashews or tofu.
- Try with sautéed spinach or a drizzle of balsamic glaze for added depth.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 toast
- Calories: 230
- Sugar: 2g
- Sodium: 270mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
