If you love the sweet, comforting flavors of a classic cinnamon roll but want something lightning-fast and a little unexpected, you simply must try these Tortilla Cinnamon Rolls! With just a handful of pantry staples and about 25 minutes, you’ll have irresistible, golden-baked mini rolls that hit every warm, gooey note you’re craving. This is my go-to secret weapon for impromptu brunches, after-school treats, or anytime I want to whip up something utterly delightful with almost no fuss—and I guarantee everyone will fall in love at first bite.
Ingredients You’ll Need
I adore how foolproof these Tortilla Cinnamon Rolls are, thanks to a super simple ingredient list where every component matters. Each staple adds its own pop of flavor or brings out that irresistible melt-in-your-mouth texture. Trust me, you won’t want to swap a thing!
- Flour Tortillas: The perfect, pillowy-soft base that crisps up while staying tender in the middle—use large tortillas for best rolling.
- Unsalted Butter (melted): Brings luscious richness to every roll and helps the cinnamon sugar stick perfectly.
- Granulated Sugar: Adds sweet crunch and that classic cinnamon roll sparkle you can’t resist.
- Ground Cinnamon: The classic, fragrant spice that makes every bite warm and inviting.
- Powdered Sugar: Essential for whipping up a smooth and dreamy drizzle glaze in seconds.
- Milk: Just enough to turn our powdered sugar glaze pourable—any milk will do here.
- Vanilla Extract: Gives the glaze delightful depth and a hint of bakery-style sweetness.
How to Make Tortilla Cinnamon Rolls
Step 1: Prep Your Pan and Oven
Start by preheating your oven to 350°F (175°C) to get that perfect, even bake. Line a baking dish with parchment paper—this keeps clean-up a breeze and prevents sticking, so your rolls slide out easily and remain picture-perfect.
Step 2: Mix the Cinnamon Sugar
In a small bowl, stir together your granulated sugar and ground cinnamon. Don’t rush this step! Mixing them evenly ensures every bite of your Tortilla Cinnamon Rolls is bursting with flavor and nostalgia.
Step 3: Butter, Sprinkle, and Roll
Brush each tortilla generously with melted butter, making sure to get right to the edges for maximum deliciousness. Sprinkle your cinnamon sugar mixture evenly over the buttered tortillas. Now, roll each one up tightly for those gorgeous, signature swirls.
Step 4: Slice and Arrange
Slice each rolled tortilla into 4 or 5 pieces, depending on how big you want your mini rolls. Arrange them in your prepared dish with the cut sides facing up—this allows that spiral design to shine and bake up beautifully crisp on the edges.
Step 5: Bake to Golden Perfection
Slide the dish into your preheated oven, and bake for about 15 to 18 minutes. Watch for the tips of the rolls to turn golden brown and crisp—the ultimate indicator they’re ready. The cinnamon aroma wafting through your kitchen at this stage is pure joy.
Step 6: Whip Up the Glaze
While your Tortilla Cinnamon Rolls are baking, grab a small bowl and whisk together the powdered sugar, milk, and vanilla extract. Stir until smooth and slightly thick, adjusting the milk as needed for the ideal drizzle consistency.
Step 7: Glaze and Serve Warm
Once the rolls are out of the oven and still warm, drizzle your luscious glaze all over the top. It melts slightly into the cracks and every bite is absolute heaven—a beautiful finish for your homemade treat!
How to Serve Tortilla Cinnamon Rolls
Garnishes
A simple dusting of powdered sugar or an extra shake of cinnamon works wonders as a garnish. If you’re feeling fancy, a sprinkle of chopped nuts or mini chocolate chips adds a lovely crunch and elevates your Tortilla Cinnamon Rolls to show-stopping status.
Side Dishes
Pair these sweet rolls with fresh fruit, a cup of bold coffee, or a creamy chai latte to balance the flavors. They’re also phenomenal alongside a brunch spread—try yogurt parfaits or scrambled eggs for a bit of savory contrast.
Creative Ways to Present
For parties, arrange your Tortilla Cinnamon Rolls in a circle on a cake plate or tower them tall on a tiered dessert stand. For a fun DIY twist, pop them onto toothpicks for grab-and-go treats, or serve with different dips (think caramel or extra glaze) for dunking.
Make Ahead and Storage
Storing Leftovers
Have extra Tortilla Cinnamon Rolls? Lucky you! Store cooled rolls in an airtight container at room temperature for up to two days, or refrigerate for up to four. They hold their shape well, and a quick zap reheats them beautifully.
Freezing
To keep your rolls even longer, pop them (unglazed works best) into a freezer-safe bag or container and store for up to two months. When you’re ready, thaw at room temperature or gently reheat before glazing and enjoying.
Reheating
For that bakery-fresh experience, microwave a single roll for 10–15 seconds or warm a batch in the oven at 325°F for about five minutes. Add an extra drizzle of glaze if you like—no one’s judging!
FAQs
Can I use corn tortillas instead of flour?
Flour tortillas are key to that soft, pillowy bite. Corn tortillas tend to crack and won’t deliver the same texture, so stick with flour for the best Tortilla Cinnamon Rolls.
Can I make these gluten-free?
Absolutely! Swap the regular flour tortillas for your favorite gluten-free version. Just be gentle when rolling, as some gluten-free tortillas are more delicate.
What’s the quickest way to cook them?
If you’re in a major hurry, air fry your Tortilla Cinnamon Rolls at 350°F for 6 to 8 minutes—they’ll be perfectly crisp and ready in a snap.
Can I add extra fillings?
Yes! A thin layer of cream cheese or a handful of mini chocolate chips before rolling adds delicious flair to the classic recipe. Just don’t go overboard or the rolls might pop open.
How do I make them vegan?
Easy as pie—simply use plant-based butter, your favorite non-dairy milk, and check your tortillas to be sure they’re dairy-free. The results will be just as magical!
Final Thoughts
If you’re looking for a dessert that’s fast, fun, and absolutely delicious, Tortilla Cinnamon Rolls belong on your to-try list. They’re the ultimate shortcut treat, charming everyone with their cozy flavor and irresistible swirls. Give them a whirl—you’ll wonder how you ever lived without them!
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Tortilla Cinnamon Rolls Recipe
- Total Time: 25 minutes
- Yield: 16–20 mini rolls 1x
- Diet: Vegetarian
Description
Indulge in these delicious Tortilla Cinnamon Rolls that are quick to make and perfect for satisfying your sweet cravings. Using simple ingredients like flour tortillas, sugar, and cinnamon, these mini rolls are a delightful treat for any occasion.
Ingredients
Ingredients:
- 4 large flour tortillas
- 4 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and line a baking dish with parchment paper.
- Prepare Cinnamon Sugar: Mix granulated sugar and cinnamon in a small bowl.
- Coat Tortillas: Brush each tortilla with melted butter, sprinkle with cinnamon sugar, then roll tightly and slice into pieces.
- Bake: Arrange rolls in the baking dish and bake for 15–18 minutes until golden.
- Make Glaze: Whisk powdered sugar, milk, and vanilla extract to make the glaze.
- Drizzle Glaze: Drizzle the glaze over warm rolls before serving.
Notes
- For extra sweetness, add a layer of cream cheese before rolling.
- Air-frying at 350°F for 6–8 minutes is a quicker alternative.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini roll
- Calories: 90
- Sugar: 7 g
- Sodium: 80 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 7 mg
