If you’re craving a comforting, crowd-pleasing sandwich that delivers all the flavors of a Philly cheesesteak with a little weeknight-friendly flair, you’ll fall in love with this Ground Beef Philly Cheese Steak. It packs in juicy beef, caramelized onions, vibrant peppers, and melty provolone—bundled up in a soft hoagie roll you can devour in under 30 minutes. This recipe is a go-to for busy days, spontaneous gatherings, or anytime you need a fast, filling dose of cheesy goodness.
Ingredients You’ll Need
The beauty of Ground Beef Philly Cheese Steak is just how accessible and essential its ingredients are. Each element adds that unmistakable Philly flair while keeping things simple: from the irresistibly savory beef to classic veggies and cheese, every bite comes together in perfect harmony.
- Ground Beef: The heart of this dish, offering juicy, savory flavor and a satisfying, hearty bite. Use 80/20 for the best balance of taste and tenderness.
- Olive Oil: Adds a subtle richness, helps caramelize the veggies, and prevents sticking in the skillet.
- Large Onion, Thinly Sliced: Brings sweetness and depth, especially when sautéed until golden and soft.
- Large Green Bell Pepper, Thinly Sliced: Classic Philly color and crunch, these peppers bring freshness and just a hint of bitterness.
- White Mushrooms, Sliced: Earthy flavor and a meaty texture, mushrooms give the filling extra body.
- Garlic, Minced: Two cloves is just enough to infuse everything with a mellow aromatic warmth.
- Worcestershire Sauce: Adds a hit of umami and a little tang that deepens all the savory notes.
- Salt: Balances out the flavors, drawing out the natural sweetness of the veggies and the richness of the beef.
- Black Pepper: For gentle heat and to enhance the overall flavor profile.
- Hoagie Rolls, Split: Preferably soft and fluffy, sturdy enough to hold all that saucy filling without falling apart.
- Provolone Cheese Slices: Melts into silky ribbons, coating every morsel for that signature cheesesteak pull.
How to Make Ground Beef Philly Cheese Steak
Step 1: Sauté the Vegetables
Start by heating your olive oil in a large skillet over medium-high heat. Once shimmering, toss in your thinly sliced onion, green bell pepper, and mushrooms. Sauté these colorful veggies for about 5 minutes until they soften and the onions start turning golden. This step builds a sweet, irresistible base for your filling and is the first key to a fabulous Ground Beef Philly Cheese Steak.
Step 2: Brown the Ground Beef
Push the veggies to one side of the skillet and add your pound of ground beef to the empty space. Keep the heat up and break the meat into small pieces as it cooks. Wait until it’s browned and fully cooked through, which takes around 6 to 8 minutes. Don’t rush—nicely browned beef means extra flavor in every bite.
Step 3: Drain & Season
Take a quick moment to drain off any excess grease, then stir the sautéed veggies back in with the beef. Add the minced garlic, Worcestershire sauce, salt, and black pepper, and mix everything together until the seasonings are fully incorporated. This step brings all those savory, aromatic notes to the forefront of your Ground Beef Philly Cheese Steak.
Step 4: Melt the Cheese
Reduce your burner to low heat and lay the provolone slices right over the beef and vegetable mixture. Let the cheese melt for a minute or two—don’t stir immediately. Once it’s gooey and starting to blend, gently fold it through until every piece is coated in luscious, stretchy cheese.
Step 5: Fill the Rolls
Spoon that irresistible mixture straight into your split hoagie rolls, making sure every sandwich is loaded from end to end. If you want to level up your Ground Beef Philly Cheese Steak, you can toast the rolls before filling for extra crunch and flavor.
How to Serve Ground Beef Philly Cheese Steak
Garnishes
Give your Ground Beef Philly Cheese Steak a little fresh flourish by sprinkling on chopped parsley or scattering a few sliced green onions on top. For those who like a tangy kick, a light drizzle of hot sauce or a side of pickled jalapeños never hurts. Customizing your garnishes lets everyone tweak their sandwich just the way they love it.
Side Dishes
This hearty sandwich is plenty satisfying on its own, but pairing it with crispy potato chips or oven fries makes for the ultimate diner-style meal. A simple green salad adds a bright counterpoint to all that rich, cheesy goodness—think crunchy lettuce, sliced tomatoes, and a zesty vinaigrette to balance things out.
Creative Ways to Present
For parties or snack-style servings, you can turn the filling into sliders using mini buns or even stuff it into hollowed-out bell peppers for a lower-carb option. Looking for a game-day treat? Serve the mixture over toasted garlic bread for an open-faced twist on classic Ground Beef Philly Cheese Steak flavor.
Make Ahead and Storage
Storing Leftovers
If you wind up with extra Ground Beef Philly Cheese Steak filling, store it in an airtight container in the fridge for up to 3 days. Keep the rolls and filling separate for the best texture—this prevents the bread from getting soggy and helps preserve all that savory flavor.
Freezing
Want to prep in advance? Freeze the cooled beef and veggie mixture in a freezer-safe container or bag for up to 2 months. Thaw overnight in the fridge before reheating. It’s an easy way to have these iconic flavors on standby whenever a craving hits.
Reheating
To reheat, place the filling in a skillet over low heat, adding a splash of water or broth to prevent drying. Stir occasionally until warmed through. Alternatively, microwave in 30-second bursts, stirring between each, then stuff into fresh rolls and add a new slice of provolone if you want that fresh-melted cheese finish.
FAQs
Can I use a different type Main Course
Absolutely! While provolone is classic for Ground Beef Philly Cheese Steak, mozzarella or American cheese also melt wonderfully and give a slightly different, but equally delicious, flavor.
How can I make this recipe spicier?
If you want a spicy version, toss in sliced jalapeños with the peppers and onions, or top your finished sandwich with a few dashes of hot sauce or crushed red pepper.
What if I don’t have hoagie rolls?
No worries—any sturdy sandwich roll will work, or try serving the cheesy beef mixture in pita pockets, over rice, or even as a loaded baked potato topping.
Can I make this recipe gluten-free?
Yes! Simply swap in gluten-free sandwich rolls or serve the filling over your favorite gluten-free bread. Be sure to double-check your Worcestershire sauce, as some brands contain gluten.
Is this Ground Beef Philly Cheese Steak kid-friendly?
Definitely—kids usually love the combination of tender beef and melted cheese! If you have picky eaters, feel free to leave out the mushrooms or green peppers, or let everyone build their own sandwich to suit their tastes.
Final Thoughts
There’s something truly satisfying about biting into a warm, cheesy Ground Beef Philly Cheese Steak that’s loaded with flavor and comes together effortlessly. Give this recipe a try—it’s guaranteed to become a weeknight regular or the star of your next family gathering. Happy cooking!
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Ground Beef Philly Cheese Steak Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
This easy and delicious Ground Beef Philly Cheese Steak recipe is a quick stovetop meal perfect for a comforting dinner. Sautéed onions, peppers, and mushrooms combine with seasoned ground beef, topped with melty provolone cheese, and served in hoagie rolls.
Ingredients
Ground Beef Philly Cheese Steak:
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 large onion thinly sliced
- 1 large green bell pepper thinly sliced
- 8 ounces white mushrooms sliced
- 2 cloves garlic minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Additional Ingredients:
- 4 hoagie rolls split
- 8 slices provolone cheese
Instructions
- Heat the skillet: Heat olive oil in a large skillet over medium-high heat.
- Sauté vegetables: Add onions, peppers, and mushrooms, sauté until softened, about 5 minutes.
- Cook ground beef: Push vegetables aside, add ground beef, cook until browned, about 6–8 minutes.
- Season and melt cheese: Stir in garlic, Worcestershire sauce, salt, and pepper. Place provolone slices over beef, let melt.
- Combine and serve: Stir gently, spoon mixture into hoagie rolls, and serve warm.
Notes
- For extra flavor, toast hoagie rolls before filling.
- Substitute provolone with mozzarella or American cheese.
- For a spicy kick, add sliced jalapeños during cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 6 g
- Sodium: 940 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 85 mg
