Crock Pot Angel Chicken is comfort food at its absolute best: tender, juicy chicken breasts are slow-cooked in a luxuriously creamy sauce and served over a bed of angel hair pasta. The combination of Italian dressing mix, cream cheese, and Parmesan transforms everyday pantry staples into a delicious, soul-soothing dish that feels like a hug on a plate. It’s a recipe that comes together effortlessly in the slow cooker, freeing up your day and delivering restaurant-worthy results without fuss. Whether it’s a busy weeknight or a laid-back Sunday, making Crock Pot Angel Chicken is a surefire way to bring smiles (and empty plates) to the table.

Crock Pot Angel Chicken Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about Crock Pot Angel Chicken is how it takes simple, familiar ingredients and turns them into something magical. Each element adds its own special touch, making the dish creamy, flavorful, and perfectly satisfying.

Chicken breasts: The star of the dish, providing lean, tender bites that soak up every drop of that luscious sauce.
Italian dressing mix: A flavor-packed seasoning shortcut that delivers tangy, herby notes to balance all the creaminess.
Butter: Adds richness and helps meld all the flavors together in the sauce.
Cream of chicken soup: Gives the sauce its creamy body, with a mild, savory backbone.
Chicken broth: Loosens the sauce just enough for perfect consistency and brings extra depth of flavor.
Cream cheese (softened): Makes the sauce ultra-silky and decadent — soften first for the smoothest results.
Parmesan cheese (grated): Adds nutty, savory notes and a salty punch that finishes the sauce beautifully.
Angel hair pasta: The classic partner; its delicate strands are perfect for soaking up every last bit of sauce.
Chopped parsley (optional): A fresh burst of color and brightness that finishes the dish with style.

How to Make Crock Pot Angel Chicken

Step 1: Prepare the Chicken

Start by arranging the boneless, skinless chicken breasts in a single layer at the bottom of your greased slow cooker. This helps ensure each piece cooks evenly and soaks up all the delicious flavors that will come next.

Step 2: Make the Creamy Sauce

In a medium saucepan set over medium heat, melt the butter until it’s completely liquid and bubbling gently. Whisk in the Italian dressing mix, cream of chicken soup, and chicken broth until you have a smooth, velvety mixture. This step is all about layering flavors and making sure everything combines seamlessly.

Step 3: Add Cream Cheese and Parmesan

Next, add the softened cream cheese and grated Parmesan to the saucepan. Stir continuously as the cheeses melt and blend into the sauce, creating a rich, creamy blanket that’s simply irresistible. Don’t rush this step; even just a minute or two makes all the difference in silken sauces.

Step 4: Pour Sauce and Cook

Carefully pour that dreamy sauce over the chicken breasts in the slow cooker, making sure each piece is well covered. Pop the lid on and let the Crock Pot Angel Chicken cook on low for 4 to 5 hours. This gentle, slow process is what helps the chicken become so wonderfully tender.

Step 5: Shred and Finish

When the chicken is fully cooked and fall-apart tender, use two forks to shred it directly in the sauce. Give everything a good stir so the meat is coated with all that savory, cheesy goodness. Meanwhile, cook your angel hair pasta according to the package instructions and get ready for the final step — serving!

How to Serve Crock Pot Angel Chicken

Garnishes

Once plated, a sprinkle of chopped fresh parsley over your Crock Pot Angel Chicken brings a lively pop of color and a touch of freshness that cuts through the creamy sauce. If you like, add an extra flurry of Parmesan on top for even more flavor. It’s simple, but these little touches make the dish look (and taste) special.

Side Dishes

This dish is already hearty, but pairing it with a crisp green salad or simply steamed veggies keeps things balanced and bright. Garlic bread is another classic side that’s perfect for wiping the plate clean — because you won’t want to leave any sauce behind!

Creative Ways to Present

For an extra bit of fun, try spooning the Crock Pot Angel Chicken over zucchini noodles or serving it in shallow bowls atop creamy mashed potatoes. It’s also fantastic as a filling for stuffed bread or inside a warm hoagie roll for a comfort food sandwich twist.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Crock Pot Angel Chicken, transfer it (and plenty of sauce) into airtight containers and refrigerate. It will stay deliciously fresh for up to 3 days. Just be sure to store the chicken and pasta separately to keep everything at its best.

Freezing

This recipe freezes beautifully! Let the chicken and sauce cool completely, then portion into freezer-safe bags or containers. It can be frozen for up to 2 months. Thaw overnight in the fridge before reheating for an easy dinner whenever cravings strike.

Reheating

Gently reheat Crock Pot Angel Chicken on the stovetop or in the microwave, adding a splash of milk or chicken broth to loosen up the sauce. Stir occasionally to ensure even warming, and serve hot over fresh or reheated angel hair pasta.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs work just as well in Crock Pot Angel Chicken, bringing even more richness and tenderness. Just trim any excess fat and follow the same instructions.

Is it possible to make this recipe gluten free?

Yes, simply swap the cream of chicken soup and Italian dressing mix for gluten free versions, and serve over gluten free pasta or rice. Check all labels to be sure.

Can I prepare Crock Pot Angel Chicken the night before?

You sure can! Assemble the sauce and chicken in your slow cooker insert, cover, and refrigerate overnight. In the morning, pop the insert into the slow cooker and continue as usual.

What if I don’t have cream of chicken soup?

Cream of mushroom soup makes a lovely substitute and adds an earthy twist. You could also use cream of celery for a lighter sauce with a subtle flavor.

How can I make the sauce lighter?

For a lighter version of Crock Pot Angel Chicken, use low fat cream cheese, reduced fat Parmesan, and light butter. The sauce will still be creamy, just a bit less rich!

Final Thoughts

If you’re looking for a meal that’s both impressively delicious and incredibly easy, Crock Pot Angel Chicken is it! I hope you’ll give it a try, savor the creamy sauce, and enjoy sharing it with all your favorite people. There’s nothing better than a comforting home-cooked dish that makes life (and cleanup) a little easier.

Crock Pot Angel Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 7 reviews

Author: admin
Total Time: 4 hours 10 minutes to 5 hours 10 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the creamy and flavorful Crock Pot Angel Chicken for a comforting meal that practically cooks itself. Tender chicken in a rich sauce served over angel hair pasta – a family favorite!

Ingredients

Scale

For the Chicken:

4 boneless skinless chicken breasts

For the Sauce:

1 (0.7-ounce) packet Italian dressing mix
1/4 cup butter
1 (10.5-ounce) can cream of chicken soup
1/2 cup chicken broth
4 ounces cream cheese, softened
1/2 cup grated Parmesan cheese

For Serving:

1 pound angel hair pasta, cooked according to package directions
Optional chopped parsley for garnish

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Instructions

Prepare the Chicken: Place chicken breasts in the bottom of a greased slow cooker.

In a medium saucepan over medium heat, melt butter. Stir in Italian dressing mix, cream of chicken soup, and chicken broth; whisk until smooth. Add cream cheese and Parmesan, stirring until melted and fully incorporated. Pour sauce over chicken in slow cooker.

Cook: Cover and cook on low for 4–5 hours or until chicken is tender and cooked through.

Shred chicken in the sauce and serve over cooked angel hair pasta. Garnish with parsley if desired.

Notes

For a richer flavor, sauté the chicken briefly before adding to the slow cooker.
You can substitute cream of mushroom soup for cream of chicken for a different twist.
Leftovers reheat well with a splash of milk to loosen the sauce.

Prep Time: 10 minutes
Cook Time: 4-5 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American