Cinnamon Sugar Pizza is the kind of treat that sparks instant smiles and transports you right back to those cozy, cinnamon-scented memories in Grandma’s kitchen. Imagine golden, crunchy pizza crust slathered in warm butter, topped with a magical blend of cinnamon and sugar, and finished with a sweet vanilla glaze that melts perfectly over every slice. Whether you’re hosting a fun family night, need a simple yet spectacular dessert, or just crave a slice of nostalgia, this Cinnamon Sugar Pizza promises to be the star of your table.
Ingredients You’ll Need
-
Main Pizza:
- 1 ball pizza dough (store-bought or homemade)
- 2 tablespoons melted butter
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
For the Glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/4 teaspoon vanilla extract
How to Make Cinnamon Sugar Pizza
Step 1: Prep the Dough
Start by preheating your oven to 425°F (220°C). Roll out the pizza dough into a 10–12 inch round right on a parchment-lined baking sheet or pizza stone. This sets you up for a perfectly crisp crust every time, and it’s honestly tough to resist sneaking a taste even at this stage!
Step 2: Butter It Up
Brush the rolled-out dough generously with melted butter. It might seem simple, but this one step transforms the crust, giving it richness and a golden, almost toffee-like flavor once baked.
Step 3: Mix and Sprinkle the Cinnamon Sugar
In a small bowl, combine the granulated sugar and ground cinnamon until there are no streaks and the two are happily married. Then, shower this mixture evenly over the buttery dough—be liberal! This is what turns ordinary dough into an irresistible Cinnamon Sugar Pizza.
Step 4: Bake to Perfection
Slide your creation into the oven and bake for 10–12 minutes. You’ll know it’s ready when the crust is golden-brown and your kitchen smells like cinnamon heaven. The sugar should look sparkly and slightly caramelized around the edges.
Step 5: Whisk Up the Glaze
While the pizza bakes, whisk together the powdered sugar, milk, and vanilla extract until you have a smooth glaze. Adjust the milk as needed for a perfect drizzle—you want it easily pourable but not too thin.
Step 6: Finish with a Sweet Drizzle
As soon as your pizza comes out of the oven, generously drizzle the glaze all over the top while it’s still warm. Each slice of Cinnamon Sugar Pizza will glisten, and the glaze will melt into those cinnamon-sugar pockets, making every bite pure dessert bliss.
How to Serve Cinnamon Sugar Pizza
Garnishes
The beauty of Cinnamon Sugar Pizza is in its simplicity, but a handful of chopped pecans adds a lovely crunch, and a light dusting of extra powdered sugar makes it look bakery-level. You could even sprinkle on a bit of sea salt or orange zest if you’re feeling adventurous!
Side Dishes
While this dessert definitely holds its own, pairing your Cinnamon Sugar Pizza with a scoop of vanilla ice cream or a dollop of whipped cream takes the experience to a whole new level. For something light, try serving with fresh berries for a bright contrast that balances the sweetness.
Creative Ways to Present
Cinnamon Sugar Pizza is incredibly fun to serve family-style right on a wooden pizza board. You can also slice it into thin strips and present them as “pizza sticks” for dipping into extra glaze, or even cut small rounds for party-ready mini pizzas—perfect for a dessert platter.
Make Ahead and Storage
Storing Leftovers
Leftovers are rare with Cinnamon Sugar Pizza, but if you do have some, store slices in an airtight container at room temperature for up to two days. The texture stays best this way, and you’re only ever a quick reheat away from a warm treat.
Freezing
To freeze, wrap fully cooled slices individually in plastic wrap, then seal in a freezer bag. They’ll keep their flavor and texture for up to 2 months. When you’re ready to enjoy, thaw at room temp or give them a quick bake.
Reheating
Bring that fresh-from-the-oven taste back by reheating slices in a 350°F oven for about 5 minutes, or in an air fryer for even speedier results. This crisps up the crust and keeps the sugar topping gleaming and delicious.
FAQs
Can I use pre-made pizza crust instead of dough?
Absolutely! If you’re short on time, a pre-made pizza crust works perfectly for Cinnamon Sugar Pizza. Just keep an eye while baking, as it may cook a little faster than fresh dough.
Can I make this recipe gluten-free?
Yes, you can easily make Cinnamon Sugar Pizza gluten-free by swapping in your favorite gluten-free pizza dough. All the toppings stay the same—no adjustments needed for delicious results!
What can I use instead of milk for the glaze?
If you need a dairy-free option, try using almond, oat, or coconut milk for the glaze. You could even use water in a pinch, but plant-based milks add a subtle richness you’ll love.
Can I add fruit or chocolate to this pizza?
Of course! You can sprinkle mini chocolate chips, add thin apple slices, or dot with raisins before baking. These add-ins make for a fun twist and new layers of flavor with every batch.
Is Cinnamon Sugar Pizza good for breakfast?
Why not? With its sweet simplicity, Cinnamon Sugar Pizza makes for a delightful breakfast treat—especially with a hot cup of coffee or tea. Just maybe don’t tell the breakfast police!
Final Thoughts
There’s something so comforting and exciting about pulling a freshly baked Cinnamon Sugar Pizza from the oven. Whether it’s your first time whipping it up or your fifteenth, it never fails to impress and delight. Gather your crew, pour the glaze, and enjoy every sugary, cinnamon-kissed slice—you’re in for a true dessert adventure!
Print
Cinnamon Sugar Pizza Recipe
- Total Time: 22 minutes
- Yield: 8 slices 1x
- Diet: Vegetarian
Description
Indulge in the sweet and comforting flavors of this Cinnamon Sugar Pizza. A dessert twist on traditional pizza, this treat features a buttery crust coated in a cinnamon sugar blend and topped with a vanilla glaze.
Ingredients
Main Pizza:
- 1 ball pizza dough (store-bought or homemade)
- 2 tablespoons melted butter
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
For the Glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C).
- Prepare the dough: Roll out the pizza dough into a 10–12 inch round and place it on a parchment-lined baking sheet or pizza stone.
- Brush with butter: Brush the dough generously with melted butter.
- Prepare the cinnamon sugar mix: In a small bowl, mix together the sugar and cinnamon, then sprinkle the mixture evenly over the dough.
- Bake: Bake for 10–12 minutes, or until the crust is golden and cooked through.
- Make the glaze: While the pizza bakes, whisk together the powdered sugar, milk, and vanilla to form a smooth glaze.
- Drizzle: Drizzle the glaze over the warm cinnamon sugar pizza just before serving.
Notes
- Top with chopped pecans or a dusting of powdered sugar for extra flair.
- Best enjoyed warm, but leftovers can be reheated in the oven or air fryer.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 13 g
- Sodium: 170 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 10 mg
