If you’re searching for a serious crowd-pleaser that’s hearty, satisfying, and bursting with bold Southern flavor, look no further than this Cajun Cream Cheese Chicken Pasta Bake. Imagine tender chicken and perfectly cooked pasta smothered in a creamy, zesty sauce loaded with Cajun spices, then baked under a gooey blanket of melted cheese. This is the kind of weeknight dinner that makes everyone rush to the table, and it’s just as fitting for a casual gathering of friends. Let’s jump in — this is about to become a staple in your recipe collection!

Cajun Cream Cheese Chicken Pasta Bake Recipe - Recipe Image

Ingredients You’ll Need

These ingredients come together effortlessly, yet each one brings something special to the table. From the depth of the Cajun seasoning to the richness of cream cheese, every component plays a crucial role in creating the irresistible flavor, texture, and color of this dish.

12 oz penne or rigatoni pasta: Sturdy shapes like penne or rigatoni hold sauce beautifully and bake up perfectly tender.
2 tablespoons olive oil: Adds a silky richness to sauté the chicken and veggies to golden perfection.
1 pound boneless skinless chicken breasts, cut into bite-sized pieces: Ensures every bite is packed with tender, juicy protein.
1 tablespoon Cajun seasoning: The flavor powerhouse—smoky, spicy, and perfectly bold. Adjust for your preferred heat level!
1 small onion, diced: Gives sweetness and a savory backbone to the sauce.
1 red bell pepper, chopped: Adds vibrant color and a subtle snap, balancing the creamy components.
3 cloves garlic, minced: Delivers that aromatic punch we all crave in comfort food.
1 (8 oz) block cream cheese, softened: The secret weapon for luscious, rich texture—blend until velvety.
1 cup chicken broth: Loosens the sauce just enough and infuses it with savory depth.
1/2 cup heavy cream: Gives extra silkiness and that signature creamy mouthfeel.
1/2 cup grated Parmesan cheese: For a touch of nutty, salty bite throughout the sauce.
1 cup shredded mozzarella cheese: Melts into a gloriously gooey, golden topping when baked.
Salt and black pepper to taste: Simple enhancements to round out all the flavors.
Chopped parsley for garnish (optional): Sprinkled on top for a fresh, herby finish and a pop of color.

How to Make Cajun Cream Cheese Chicken Pasta Bake

Step 1: Preheat and Prep

Start by preheating your oven to 375°F (190°C). While the oven warms, bring a large pot of salted water to a boil and cook your penne or rigatoni until just al dente. Remember, it’ll finish cooking in the oven, so don’t overdo it! Drain well and set aside while you tackle the sauce and chicken.

Step 2: Sauté the Chicken

In a large skillet, heat the olive oil over medium-high heat. Toss your chicken pieces with the Cajun seasoning, ensuring every morsel is coated with those vibrant spices. Cook the chicken for about 6 to 8 minutes, turning so each side develops a golden crust and the center is just cooked through. Then, scoop the chicken onto a plate and set it aside—don’t worry, it’ll be back for the grand finale soon.

Step 3: Cook the Veggies

In the same skillet (no need to clean it—those flavorful brown bits are pure gold), toss in the diced onion and red bell pepper. Sauté for about 4 minutes, stirring occasionally, until softened and fragrant. Add the minced garlic and stir for just 30 seconds so it releases its aroma without burning.

Step 4: Make the Creamy Cajun Sauce

Turn your heat down to medium-low and add the softened cream cheese right into the skillet. Let it melt gently, using a spoon or spatula to break it up as it becomes silky smooth. Pour in the chicken broth and heavy cream, whisking to create a luscious, creamy sauce. Stir in the Parmesan cheese and taste for seasoning—add a bit of salt and black pepper if you like. This sauce is the heart of your Cajun Cream Cheese Chicken Pasta Bake!

Step 5: Combine Everything

Return the cooked chicken to the skillet, gently tossing to coat each piece in the rich sauce. Add your drained pasta and stir everything together until all the nooks and crannies are coated with that beautiful, creamy, Cajun-spiced goodness. Pour the mixture into a greased 9×13-inch baking dish, spreading it out in an even layer.

Step 6: Add Cheese and Bake

Sprinkle the shredded mozzarella generously over the top. Slide the baking dish into your preheated oven and bake for 20 to 25 minutes, or until the cheese is bubbly and golden, and the whole kitchen smells irresistible. Let the Cajun Cream Cheese Chicken Pasta Bake sit for a few minutes before serving so it sets up slightly and is easier to scoop.

How to Serve Cajun Cream Cheese Chicken Pasta Bake

Garnishes

A simple sprinkle of freshly chopped parsley creates a lift of color and herbal freshness over the golden, cheesy top. For a little extra flair, try a smattering of sliced green onions or a light dusting of extra Cajun seasoning. If you love heat, a pinch of crushed red pepper flakes offers a welcome kick!

Side Dishes

This pasta bake is rich and filling, so lighter sides are ideal. A crisp green salad with a tangy vinaigrette or simple steamed green beans pair beautifully to cut through the creamy sauce. Serve with warm garlic bread or a baguette—you’ll want something to swipe up every bit of that incredible sauce.

Creative Ways to Present

For dinner parties, serve the bake in individual ramekins for a fun, personal touch. Or, scoop it into shallow bowls and top with extra cheese and parsley tableside. If you’re taking it to a potluck, let it cool slightly and slice it into squares, like a savory pasta “bar”—guests will love the unique presentation of Cajun Cream Cheese Chicken Pasta Bake.

Make Ahead and Storage

Storing Leftovers

Transfer any leftovers to an airtight container and refrigerate promptly. This bake keeps wonderfully for up to 3 days, and the flavors only deepen, making lunchtime the next day something to look forward to!

Freezing

If you want to freeze your Cajun Cream Cheese Chicken Pasta Bake, let it cool completely first. Wrap the baking dish tightly with foil or transfer to a freezer-safe container. It will keep well for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

For the best results, reheat individual servings in the microwave or warm larger portions in a covered baking dish at 350°F until heated through. If the sauce thickens up after chilling, add a splash of cream or broth to help restore its creamy texture.

FAQs

Can I use a different kind of pasta?

Absolutely! Any short, sturdy pasta like rotini, fusilli, or ziti works great. Just be sure it can hold up to the creamy sauce and baking process.

Is there a way to make this less spicy?

Yes—you can use less Cajun seasoning, choose a mild variety, or leave out extra red pepper flakes if you’re sensitive to heat. The flavors will still shine through without the extra kick.

Can I add vegetables?

Definitely! Feel free to stir in sautéed mushrooms, spinach, or zucchini just before baking. Frozen peas or corn tossed in will work as well and add more color.

What’s the best way to save time?

Using rotisserie chicken instead of cooking your own makes assembly even faster. You can also prep the veggies and shred cheese in advance so everything comes together quickly at mealtime.

Can I prepare Cajun Cream Cheese Chicken Pasta Bake ahead of time?

Yes! Assemble everything up to the point just before baking, then cover and refrigerate for up to a day. When ready to eat, bake as directed, adding a few extra minutes if starting from cold.

Final Thoughts

If you’re a fan of bold flavors and creamy comfort, you have to give Cajun Cream Cheese Chicken Pasta Bake a try. There’s just something special about the way the spiced chicken, rich sauce, and melty cheese come together—it always gets rave reviews at my table. Whip up a batch this week and watch everyone go back for seconds!

Cajun Cream Cheese Chicken Pasta Bake Recipe

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4.7 from 16 reviews

Author: admin
Total Time: 55 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the comforting flavors of Cajun Cream Cheese Chicken Pasta Bake, a creamy and spicy baked pasta dish that’s perfect for a cozy dinner with a touch of Southern flair.

Ingredients

Scale

Pasta:

12 oz penne or rigatoni pasta

Chicken:

2 tablespoons olive oil
1 pound boneless skinless chicken breasts, cut into bite-sized pieces
1 tablespoon Cajun seasoning

Vegetables:

1 small onion, diced
1 red bell pepper, chopped
3 cloves garlic, minced

Sauce:

1 (8 oz) block cream cheese, softened
1 cup chicken broth
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
salt and black pepper to taste

Garnish:

1 cup shredded mozzarella cheese
chopped parsley for garnish (optional)

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Instructions

Preheat the oven: Preheat the oven to 375°F (190°C).
Cook the pasta: Cook the pasta in salted water until al dente, then drain and set aside.
Sauté the chicken: Season and sauté the chicken until cooked through and browned.
Cook vegetables: Sauté onion, bell pepper, and garlic in the skillet.
Make the sauce: Melt cream cheese, then add broth, cream, Parmesan, salt, and pepper.
Combine and bake: Mix chicken, sauce, and pasta in a baking dish. Top with mozzarella and bake.
Garnish and serve: Garnish with parsley before serving.