If you’re on the hunt for the kind of cozy, hands-off dinner that fills your house with savory aromas and your heart (and belly!) with total comfort, Slow Cooker Garlic Butter Beef Bites & Potatoes is a must-make. Picture ultra-tender chunks of beef, buttery baby potatoes, and a rich medley of fragrant garlic and spices all slow-cooked to melt-in-your-mouth perfection — this dish is just as wonderful for lazy weekends as it is for busy weeknights. Every bite offers a deliciously simple yet deeply satisfying blend of flavors, and just a few minutes of prep time means you don’t have to be a kitchen pro to bring this tasty favorite to your table.

Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Slow Cooker Garlic Butter Beef Bites & Potatoes is in its simple ingredient list: every component is thoughtfully chosen to build flavor, texture, and color. You probably have most of these staples on hand already, and each one brings something special to the recipe’s irresistible finish.

Beef stew meat: Go for well-marbled chunks for the most tender, flavorful beef bites that almost melt as you eat them.
Baby potatoes: These cook evenly and turn gloriously creamy without needing to peel; just halve or quarter if they’re big.
Unsalted butter: Melts over everything to create the dish’s signature garlic butter sauce — don’t skimp!
Garlic: Freshly minced cloves transform the whole meal with deep, savory aroma and classic flavor.
Worcestershire sauce: Adds subtle depth and an umami punch that complements both beef and spuds.
Italian seasoning: A quick way to develop herby complexity without measuring out individual spices.
Smoked paprika: Gifts the dish with that gentle smoky undertone and a hint of warmth.
Salt: Balances the richness and unlocks every bit of flavor in every bite.
Black pepper: Rounds things out with just the right pop of gentle heat.
Beef broth: Keeps everything juicy and helps all the flavors meld during cooking.
Fresh parsley: (Optional, but worth it!) An easy way to add a pop of color and bright, herby finish at the end.

How to Make Slow Cooker Garlic Butter Beef Bites & Potatoes

Step 1: Prepare the Slow Cooker

Start by giving your slow cooker a quick spray of nonstick cooking spray or just brush a bit of melted butter inside — this helps prevent any rogue potatoes or beef bites from sticking as they cook. Layer your beef chunks and the halved or quartered baby potatoes directly into the bottom of the slow cooker. This effortless step ensures every piece ends up coated in delicious sauce and cooked to perfection.

Step 2: Whisk the Flavorful Sauce

In a small mixing bowl, whisk together the melted unsalted butter, freshly minced garlic, Worcestershire sauce, Italian seasoning, smoked paprika, salt, black pepper, and beef broth. Take a moment to breathe in — the mixture should already smell amazing! This is the secret blend that seeps into every bite, delivering all the comfort and big flavor that makes Slow Cooker Garlic Butter Beef Bites & Potatoes so special.

Step 3: Combine and Coat

Pour your buttery garlic mixture evenly over the beef and potatoes in the slow cooker. Use a big spoon or spatula to toss everything together until every piece of meat and potato has a shiny coating of the sauce. Don’t rush this step! Thorough mixing ensures the flavors soak in deeply, so you’re rewarded with a perfectly seasoned bite every time.

Step 4: Slow Cook to Tender Perfection

Cover your slow cooker and decide your timing: for silky, fall-apart beef and richly tender potatoes, set it on low for 6 to 7 hours. Feeling pressed for time? No problem! Set it to high and you’ll be ready to serve in just 3 to 4 hours. Resist the temptation to open the lid too often — slow cooking works its magic best with patience.

Step 5: Finish and Serve

Once the beef is fork-tender and the potatoes are perfectly cooked, give everything a gentle stir to blend the garlic butter sauce that’s formed at the bottom back into your Slow Cooker Garlic Butter Beef Bites & Potatoes. Sprinkle with the optional fresh chopped parsley for a burst of color and a hint of herbaceous brightness if you like — it really makes the dish pop!

How to Serve Slow Cooker Garlic Butter Beef Bites & Potatoes

Garnishes

A sprinkle of fresh chopped parsley is a classic way to finish this dish, but you can also try shaved parmesan, a scattering of thinly sliced chives, or even a crumble of crispy fried onions for extra crunch and flavor. A drizzle of that luscious garlic butter sauce from the bottom of the slow cooker is the pièce de résistance—don’t skip it!

Side Dishes

Slow Cooker Garlic Butter Beef Bites & Potatoes is nearly a complete meal on its own, but it pairs beautifully with a crisp green salad, steamed green beans, or buttered peas for extra veg. If you’re feeling indulgent, a slice of crusty bread or warm dinner rolls is perfect for sopping up every last drop of that savory sauce.

Creative Ways to Present

Serving these beef bites at a party? Try threading chunks of beef and potato onto skewers for an unexpected appetizer twist. You can also nestle everything into shallow bowls with plenty of sauce, or serve family-style on a big platter with parsley scattered on top for visual appeal. Leftovers also make fantastic filling for a hearty sandwich or warm wrap!

Make Ahead and Storage

Storing Leftovers

Allow any leftover Slow Cooker Garlic Butter Beef Bites & Potatoes to cool a bit, then transfer everything (including the sauce) into an airtight storage container. These keep beautifully in the refrigerator for up to three days, making them an excellent lunch or dinner option for the next day — and honestly, the flavors get even better as they mingle!

Freezing

Want to stash away some comfort for a busy week? Let the cooked dish cool completely before spooning portions into freezer-safe containers or heavy-duty freezer bags. Seal, label, and freeze for up to two months. To thaw, just move the container to the fridge overnight before reheating for best texture.

Reheating

Reheating is a breeze! For microwave reheating, use a microwave-safe dish, cover loosely, and heat in 1-minute intervals, stirring gently each time, until piping hot. Alternatively, you can reheat in a covered pot over low heat on the stovetop with a splash of beef broth or water to loosen the sauce. Either way, you’ll have Slow Cooker Garlic Butter Beef Bites & Potatoes tasting just as wonderful as day one.

FAQs

Can I use a different cut of beef?

Absolutely! While stew meat is handy, you can use chuck roast cut into bite-sized pieces for a meltier texture, or even sirloin for a slightly leaner result. Just make sure you’re using something that’s suited to slow cooking for the best results.

What can I substitute for baby potatoes?

If you’re out of baby potatoes, Yukon gold or red potatoes cut into chunks work beautifully. You can even use sweet potatoes for a hint of sweetness and a pop of orange color in the finished dish.

Do I have to sear the beef first?

You don’t have to, but searing the beef bites in a hot skillet before adding them to the slow cooker adds extra depth and gives the finished dish a richer flavor and more appetizing color. If you’ve got an extra five minutes, it’s well worth it!

Is this recipe gluten-free?

Yes! All the listed ingredients are naturally gluten-free. Just check your Worcestershire sauce and beef broth labels to confirm they contain no gluten-containing additives, especially if cooking for someone with an allergy or intolerance.

Can I make Slow Cooker Garlic Butter Beef Bites & Potatoes in advance for a party?

Definitely. You can prep everything in the morning (or even the night before), keep the slow cooker on the “warm” setting after cooking, and serve straight from the crock. It actually gets even tastier as the flavors mingle!

Final Thoughts

I can’t recommend Slow Cooker Garlic Butter Beef Bites & Potatoes enough — it’s the kind of meal that makes you feel at home with every bite. Whether you’re cooking for family, friends, or just treating yourself to something comforting and delicious, this recipe is a tried-and-true pathway to cozy satisfaction. Give it a try soon and let it become a new favorite in your own kitchen!

Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe

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4.8 from 28 reviews

Author: admin
Total Time: 6 hours 15 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

Tender beef bites and flavorful potatoes cooked in a garlic butter sauce make for a delicious and easy slow cooker meal. This dish is perfect for a comforting family dinner or a cozy gathering with friends.

Ingredients

Scale

Beef Bites:

2 pounds beef stew meat, cut into bite-sized pieces

Potatoes:

1 1/2 pounds baby potatoes, halved or quartered if large

Garlic Butter Sauce:

4 tablespoons unsalted butter, melted
5 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon Italian seasoning
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup beef broth

Garnish:

2 tablespoons chopped fresh parsley (optional)

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Instructions

Prepare Ingredients: Place the beef bites and potatoes into the slow cooker.
Mix Garlic Butter Sauce: In a small bowl, whisk together melted butter, minced garlic, Worcestershire sauce, Italian seasoning, smoked paprika, salt, pepper, and beef broth.
Coat Ingredients: Pour the sauce over the beef and potatoes, tossing to coat evenly.
Cook: Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until beef is tender and potatoes are cooked through.
Serve: Stir gently before serving. Garnish with chopped parsley if desired.