Millionaire Pie is proof that some of the very best desserts are also the easiest to make! This bright, creamy treat combines tropical flavors with a dreamy texture wrapped up in a buttery graham cracker crust. With zero baking required and just a few minutes of hands-on time, it’s the ultimate dessert for both beginner cooks and seasoned pie lovers. Whether you’re looking for something to bring to a potluck, a picnic, or just want an irresistible sweet fix on a busy weeknight, Millionaire Pie has you covered with every luscious bite.

Ingredients You’ll Need

Graham Cracker Pie Crust:
- 1 (9-inch) graham cracker pie crust
Filling:
- 1 (8-ounce) can crushed pineapple, drained
- 1/2 cup chopped pecans
- 1/2 cup sweetened shredded coconut
- 1 (14-ounce) can sweetened condensed milk
- 1 tablespoon lemon juice
- 1 (8-ounce) container whipped topping, thawed
- Maraschino cherries for garnish (optional)

How to Make Millionaire Pie

Step 1: Mix Up the Filling

Grab a large mixing bowl and stir together the drained crushed pineapple, chopped pecans, sweetened shredded coconut, sweetened condensed milk, and fresh lemon juice. You’ll notice everything coming together into a lusciously sticky, fruity mixture with wonderful bits of texture throughout. This is the heart of our Millionaire Pie!

Step 2: Fold in the Fluffiness

Now it’s time for the magic ingredient: whipped topping. Gently fold it in—you’ll want to use a spatula and a gentle hand so the mixture stays light and airy. The whipped topping transforms everything into a creamy, billowy filling that’s almost irresistible!

Step 3: Assemble the Pie

Spoon that luscious filling into your graham cracker pie crust, smoothing the top with a spatula or the back of a spoon. Don’t worry if it looks a bit rustic—the charm of Millionaire Pie is in its homestyle looks and unbeatable taste. Make sure the filling is even and goes all the way to the edges.

Step 4: Chill Until Set

Cover your masterpiece (plastic wrap or foil works perfectly) and refrigerate for at least 4 hours. This is where patience pays off—chilling gives the pie time to firm up into perfect, sliceable layers.

Step 5: Garnish and Serve

Just before serving, top your Millionaire Pie with a few bright maraschino cherries. They add a burst of color and a pop of sweetness, making each slice look as wonderful as it tastes!

How to Serve Millionaire Pie

Garnishes

Garnishing Millionaire Pie might just be the most fun (and delicious) part! Maraschino cherries are a timeless classic, but you can get creative with a sprinkle of extra toasted coconut, a handful of chopped pecans, or even a fresh pineapple wedge on each slice. If you’re feeling festive, a little grated lemon zest adds a spark of color and tang.

Side Dishes

Thanks to its sweet, creamy style, Millionaire Pie goes beautifully alongside fresh seasonal berries, a fruit salad, or a scoop of tangy sorbet. If you’re serving at a party or potluck, try pairing it with strong iced tea or coffee to balance the richness of the pie. For an extra splash of fun, serve with sparkling water and citrus slices on the side!

Creative Ways to Present

There’s no rule that says Millionaire Pie has to be a traditional slice! Spoon the filling into individual mason jars for personal parfaits, pipe it into mini cheesecake cups, or layer it with crumbled graham crackers as a deconstructed trifle. Add playful paper umbrellas or fancy serving plates, and everyone will be asking for your secret presentation tips.

Make Ahead and Storage

Storing Leftovers

Store any leftover Millionaire Pie in the refrigerator, tightly covered, to keep it fresh and creamy. It will hold its texture and flavor for up to three days (if it lasts that long!). The filling stays soft yet sliceable, perfect for next-day dessert cravings.

Freezing

For an extra-cold twist, Millionaire Pie freezes beautifully! Simply wrap the pie tightly and place it in the freezer for up to one month. If you choose the frozen route, allow the pie to thaw for about 15 to 20 minutes at room temperature before slicing for the ideal texture—still frosty but perfectly creamy.

Reheating

There’s no need to reheat Millionaire Pie since it’s meant to be served chilled or slightly frozen. However, if it’s come straight from the freezer and seems a bit too firm, let it rest at room temperature for a few minutes before slicing and serving. The creamy filling will soften and become even more delicious!

FAQs

Can I use fresh pineapple instead of canned?

Fresh pineapple can be used, but you’ll want to chop it finely and drain it well to avoid excess liquid. The sweet syrupiness of canned pineapple perfectly blends with the pie’s creamy filling, but fresh will add a vibrant burst of flavor if you have it on hand!

Is it possible to make Millionaire Pie nut-free?

Absolutely! Simply leave out the pecans or swap them for toasted sunflower seeds or extra coconut for crunch. The pie will still be fabulously creamy and rich, so everyone can enjoy a slice regardless of nut allergies.

Can I make my own graham cracker crust?

Yes! A homemade graham cracker crust adds even more flavor and texture to your Millionaire Pie. Simply blend graham crackers with a bit of melted butter and press the mixture firmly into your pie dish before adding the filling.

How far in advance can I prepare Millionaire Pie?

You can easily prepare this pie 1 to 2 days ahead of time. It actually gets better as it chills, making it a stress-free option for entertaining or big family gatherings. Just keep it well covered in the fridge until you’re ready to serve.

What other toppings work well instead of cherries?

If cherries aren’t your style, try topping your Millionaire Pie with fresh berries, orange segments, crushed cookies, or an extra sprinkle of nuts. You can even drizzle a bit of chocolate or caramel sauce for an extra touch of indulgence!

Final Thoughts

If you’re craving a dessert that’s equal parts easy, nostalgic, and totally irresistible, give Millionaire Pie a try. It’s the kind of treat that brings people together and makes any occasion feel just a bit more special. Go ahead—slice in and savor every creamy, tropical bite!

Millionaire Pie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 7 reviews

Author: admin
Total Time: 4 hours 10 minutes
Yield: 8 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

Indulge in the creamy and tropical flavors of this easy-to-make Millionaire Pie. A luscious combination of pineapple, pecans, coconut, and whipped topping nestled in a graham cracker crust, this no-bake dessert is perfect for any occasion.

Ingredients

Scale

Graham Cracker Pie Crust:

1 (9-inch) graham cracker pie crust

Filling:

1 (8-ounce) can crushed pineapple, drained
1/2 cup chopped pecans
1/2 cup sweetened shredded coconut
1 (14-ounce) can sweetened condensed milk
1 tablespoon lemon juice
1 (8-ounce) container whipped topping, thawed
Maraschino cherries for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

Prepare Filling: In a large mixing bowl, combine drained pineapple, pecans, coconut, sweetened condensed milk, and lemon juice.
Add Topping: Gently fold in the whipped topping until well mixed.
Fill Crust: Spoon the mixture into the graham cracker crust and smooth the top.
Chill: Cover and refrigerate for at least 4 hours or until set.
Garnish and Serve: Top with maraschino cherries before serving if desired.

Notes

For a frozen version, place the pie in the freezer and thaw slightly before serving.
You can also use a homemade graham cracker crust for added texture and flavor.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American