If you’re searching for a delightful treat that marries nutty crunch with the rich aroma of coffee, look no further than this Pistachio Coffee Cake Recipe. Every bite promises a tender crumb infused with freshly brewed coffee and loaded with the earthy goodness of roasted pistachios. It’s a perfect companion for your morning ritual or an afternoon pick-me-up, guaranteed to bring warmth and smiles to your table. Don’t be surprised if it becomes one of your favorite baked goodies to share with friends and family!
Ingredients You’ll Need
Gathering these simple yet essential ingredients is the first step toward baking a stunning Pistachio Coffee Cake Recipe. Each element plays a special role—flour builds the structure, pistachios add texture and flavor, and the coffee infuses the entire cake with that irresistible aroma and subtle bitterness that balances the sweetness perfectly.
- All-purpose flour (1 ½ cups): Provides the perfect base for tenderness and structure in the cake.
- Granulated sugar (1 cup): Sweetens the cake, enhancing the nutty and coffee flavors beautifully.
- Unsalted roasted pistachios, coarsely chopped (¾ cup): Adds a delightful crunch and vibrant color that makes this recipe stand out.
- Baking powder (2 tsp): Gives the cake a gentle lift, ensuring a soft, airy texture.
- Salt (½ tsp): Balances and elevates the sweetness and deep coffee tones.
- Ground cinnamon (1 tsp): Adds a warm, cozy spice that pairs elegantly with coffee.
- Sour cream or Greek yogurt (½ cup): Contributes moistness and a slight tang to deepen flavor complexity.
- Brewed coffee, cooled (½ cup): Infuses the cake with its signature rich and aromatic character.
- Large eggs (3, room temperature): Bind ingredients together while adding richness.
- Vanilla extract (1 tsp): Enhances the overall flavor with a smooth, sweet finish.
- Unsalted butter, softened (½ cup): Creates a tender crumb and buttery richness.
How to Make Pistachio Coffee Cake Recipe
Step 1: Prepare the Pan and Oven
Start by preheating your oven to 350°F (175°C) and greasing a 9-inch round cake pan. Properly greasing ensures your coffee cake releases easily and keeps its shape intact.
Step 2: Combine Dry Ingredients
In a medium bowl, whisk together all-purpose flour, baking powder, ground cinnamon, and salt. Mixing these well now guarantees an even distribution of leaveners and spices throughout the cake.
Step 3: Cream Butter and Sugar
In a separate large bowl, beat the softened butter and granulated sugar until the mixture is light and fluffy—about 3 to 4 minutes. This step is crucial because it incorporates air, laying the foundation for a tender texture.
Step 4: Add Eggs and Vanilla
Incorporate the eggs one at a time into the butter mixture, followed by the vanilla extract. Mixing thoroughly after each addition ensures a smooth and homogeneous batter that supports even rising.
Step 5: Fold in Sour Cream and Coffee
Gently fold the sour cream into your creamy butter and egg mixture until combined. Then, gradually stir in the cooled brewed coffee to infuse that iconic coffee flavor which brings this cake to life.
Step 6: Stir in Pistachios
Now, add the coarsely chopped pistachios to the batter. Mixing them evenly distributes their delightful crunch and nutty essence in every bite, making the cake irresistibly textured.
Step 7: Bake the Cake
Pour the batter into your prepared round pan and bake for 30 to 35 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean, signaling a perfectly baked cake with just the right moisture balance.
Step 8: Cool and Enjoy
Allow the cake to cool slightly in the pan before transferring or serving. This rest period helps the flavors settle and makes slicing neater, making it ready to be enjoyed with your favorite cup of coffee or tea.
How to Serve Pistachio Coffee Cake Recipe
Garnishes
A simple dusting of powdered sugar over the top adds a delicate sweetness that contrasts beautifully with the richness. For a fabulous visual and flavor boost, toast some extra pistachios and sprinkle them on top just before serving. Fresh berries also make a lovely accompaniment, bringing bursts of color and tartness.
Side Dishes
This cake pairs wonderfully with a scoop of creamy vanilla ice cream or a dollop of whipped cream, especially if served slightly warm. For a cozy brunch atmosphere, serve alongside fresh fruit salad or a pot of herbal tea to complement the coffee notes without overpowering them.
Creative Ways to Present
For gatherings, slice the cake into small squares or triangles and arrange them on a stylish platter topped with edible flowers or mint leaves. Alternatively, consider layering slices with mascarpone and drizzled honey for a sophisticated twist that will wow guests.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover Pistachio Coffee Cake Recipe tightly in plastic wrap or store in an airtight container at room temperature. It will stay fresh for up to two days, making it a great make-ahead treat for busy mornings or after-dinner indulgences.
Freezing
If you want to save your cake for later, wrap it well in plastic wrap and aluminum foil before placing it in the freezer. Pistachio Coffee Cake Recipe can be frozen for up to one month without losing flavor or texture. Just thaw it at room temperature before serving.
Reheating
Warm slices gently in a microwave for about 15 to 20 seconds to bring back that fresh-baked feeling. Alternatively, reheat in a low oven (around 300°F or 150°C) for 10 minutes to preserve the crunchy pistachio bits and cozy aroma.
FAQs
Can I substitute the sour cream with something else?
Yes! Greek yogurt is an excellent substitute for sour cream as it provides a similar tangy flavor and moisture content, making your Pistachio Coffee Cake Recipe just as tender and flavorful.
Do I have to use brewed coffee, or can I use instant coffee?
While brewed coffee adds a richer and more natural coffee flavor, instant coffee dissolved in hot water can work in a pinch. Just ensure the coffee is cooled before mixing into the batter for the best results.
Can I use salted pistachios or should they be unsalted?
It’s best to use unsalted roasted pistachios to control the saltiness in your cake. Using salted nuts might make the cake too salty, but you can adjust the salt in the recipe accordingly if needed.
Is it possible to make this cake gluten-free?
Absolutely! Try substituting the all-purpose flour with a gluten-free baking blend that includes xanthan gum. Be sure to follow the package instructions since some blends differ in absorption and texture.
How long does this coffee cake stay fresh?
Stored properly in an airtight container at room temperature, the Pistachio Coffee Cake Recipe stays fresh and moist for about two to three days. For longer storage, freezing is the way to go.
Final Thoughts
There is something truly special about this Pistachio Coffee Cake Recipe. It’s approachable, delightful, and just bursting with flavor — perfect for any occasion where comfort and a touch of elegance are welcome. I highly encourage you to try this recipe, share it with those you love, and savor every delicious crumb. Happy baking!
Print
Pistachio Coffee Cake Recipe
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This Pistachio Coffee Cake is a moist and flavorful treat combining the rich aroma of brewed coffee with crunchy roasted pistachios. Featuring a tender crumb enriched with sour cream and a subtle hint of cinnamon, this cake is perfect for breakfast, brunch, or an indulgent snack alongside your favorite cup of coffee.
Ingredients
Dry Ingredients
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
Wet Ingredients
- ½ cup sour cream or Greek yogurt
- ½ cup brewed coffee, cooled
- 3 large eggs, room temperature
- 1 tsp vanilla extract
- ½ cup unsalted butter, softened
Other Ingredients
- 1 cup granulated sugar
- ¾ cup unsalted roasted pistachios, coarsely chopped
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan thoroughly to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt until well combined to evenly distribute the leavening and spices.
- Cream Butter and Sugar: In a separate large bowl, beat the softened unsalted butter with the granulated sugar using a mixer on medium speed for about 3 to 4 minutes, until the mixture is light, fluffy, and pale in color.
- Add Eggs and Vanilla: Incorporate the eggs one at a time into the creamed mixture, beating well after each addition to ensure a smooth batter. Mix in the vanilla extract until fully combined.
- Combine Sour Cream and Coffee: Gently fold in the sour cream (or Greek yogurt) until just combined, then gradually stir in the cooled brewed coffee to moisten the batter and enhance the coffee flavor.
- Add Pistachios: Carefully fold the coarsely chopped, unsalted roasted pistachios into the batter, ensuring they are evenly distributed throughout.
- Bake the Cake: Pour the prepared batter into the greased cake pan and smooth out the top. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool slightly in the pan before slicing and serving. This cake is delicious warm or at room temperature paired with coffee or tea.
Notes
- You can substitute Greek yogurt for sour cream without compromising texture or flavor.
- Make sure the brewed coffee is completely cooled before adding it to the batter to prevent curdling the eggs.
- For extra crunch, toast the pistachios lightly before chopping.
- Store leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Optional: Dust the top with powdered sugar or drizzle with a simple glaze for added sweetness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
