If you have a sweet tooth and love decadent desserts, this Coca Cola Cheesecake Recipe is about to become your new favorite indulgence. Imagine the creamy richness of classic cheesecake combined with the unexpected fizz and subtle caramel notes of Coca Cola, balanced perfectly with chocolate and Oreo crust. It’s a deliciously unique treat that’s as fun to make as it is irresistible to eat. Whether you’re celebrating a special occasion or just treating yourself, this cheesecake is guaranteed to impress every time.
Ingredients You’ll Need
The magic of this Coca Cola Cheesecake Recipe lies in its simple yet thoughtfully chosen ingredients. Each one plays a crucial role—whether it’s the Oreo crumbs creating a crunchy contrast, or the cocoa powder and melted chocolate enriching the flavor, everything comes together to form the perfect texture and taste.
- Oreo crumbs: About 1 ½ cups, these form a flavorful, crunchy base that pairs beautifully with the creamy filling.
- Melted butter: 4 tablespoons to bind the crumbs and create a golden, crisp crust.
- Cream cheese: Four packages at room temperature ensure a smooth, luscious cheesecake filling.
- Granulated sugar: 1 cup adds the right amount of sweetness without overpowering the flavors.
- Unsweetened cocoa powder: 1/3 cup gives the cheesecake a subtle chocolate depth.
- Flour: 4 tablespoons help stabilize the filling for that perfect creamy structure.
- Semi-sweet chocolate: 8 ounces, melted and slightly cooled, for a rich chocolate boost inside the cheesecake.
- Coca Cola: ½ cup introduces that unmistakable unique flavor and slight fizz to the batter.
- Heavy whipping cream: ½ cup adds creaminess and balances the tang of the cream cheese.
- Vanilla extract: 1 teaspoon for warm, aromatic undertones.
- Maraschino cherry juice: 2 tablespoons, optional, but perfect for a hint of fruity sweetness.
- Eggs: 3 whole eggs to bring everything together and give structure.
- Whipped cream and maraschino cherries: For the delightful, classic topping that finishes the cheesecake beautifully.
How to Make Coca Cola Cheesecake Recipe
Step 1: Prepare the Oven and Pan
Start by preheating your oven to 350 degrees Fahrenheit to get it nice and warm. Grease a 9-inch springform pan generously with non-stick spray—this will make removing the cheesecake a breeze later on.
Step 2: Make the Oreo Crust
Grab about 20 Oreo cookies and pulse them in a food processor until they become fine crumbs. Toss in the melted butter and pulse again until the crumbs are fully coated and hold together when pressed. Press this mixture firmly into your prepared pan, forming the crust up about an inch on the sides. Bake for 10 minutes until golden and firm, then cool it on a wire rack.
Step 3: Whip the Cream Cheese
In a stand mixer fitted with a paddle attachment, beat the room temperature cream cheese until it becomes smooth and fluffy—this usually takes about 5 to 6 minutes. Make sure to scrape the bowl sides now and then to keep everything even.
Step 4: Add Dry Ingredients
Low-speed mixing is key here to avoid a mess. Slowly add sugar, flour, and cocoa powder, then increase the speed and mix for a few more minutes to get it light and well combined.
Step 5: Incorporate Melted Chocolate
Pour in the melted semi-sweet chocolate, mixing just until it’s fully blended into the batter. Scraping the bowl again ensures no streaks are left behind.
Step 6: Mix in Coca Cola and Cream
With the mixer on low, pour in the Coca Cola, heavy cream, vanilla extract, and optional cherry juice. They’ll add moisture and that signature Coca Cola magic we’re after.
Step 7: Add Eggs One at a Time
Slowly blend in the eggs individually on low speed. This gentle incorporation keeps the batter smooth without over-aerating it.
Step 8: Bake the Cheesecake
Pour the batter over your cooled crust and gently tap the pan to release trapped air. Bake at 350 degrees for 15 minutes, then lower the oven temperature to 200 degrees without opening the door, and bake for another 50-55 minutes. Look for a slight jiggle in the center with set edges.
Step 9: Cool and Chill
Turn off the oven, crack the door open slightly, and let the cheesecake cool inside for 15 minutes. Then remove it, cool completely on a wire rack, and refrigerate for at least 6 hours or overnight to achieve the perfect texture.
Step 10: Add Toppings and Serve
When ready to serve, crown your cheesecake with fluffy whipped cream and bright maraschino cherries to match the flavors within. This final touch adds freshness and elegance.
How to Serve Coca Cola Cheesecake Recipe
Garnishes
Whipped cream and maraschino cherries aren’t just pretty—they complement the sweet, creamy cheesecake and highlight its cherry notes. You can also sprinkle some crushed Oreos or drizzle a little chocolate syrup for extra flair.
Side Dishes
This Coca Cola Cheesecake Recipe pairs wonderfully with a cup of freshly brewed coffee or a scoop of vanilla bean ice cream for a decadent dessert experience. Fresh berries or a tangy fruit compote also balance the richness perfectly.
Creative Ways to Present
Try serving slices on decorative plates with a dusting of cocoa powder or edible glitter. For parties, individual servings in clear dessert glasses layered with crumbled Oreos can look spectacular and let each guest enjoy their own personal treat.
Make Ahead and Storage
Storing Leftovers
Store any leftover cheesecake securely wrapped or in an airtight container in the refrigerator. It will stay fresh and delicious for up to three days—perfect for enjoying another slice without worry.
Freezing
You can freeze the cheesecake uncovered for about an hour to firm it up, then wrap it tightly in plastic wrap and foil before storing it long-term in the freezer. It’ll keep great for up to 2 months and thaw nicely in the fridge overnight.
Reheating
This cheesecake is best served chilled, so avoid reheating. However, letting it come to room temperature for about 15 minutes before serving will enhance the flavors and texture beautifully.
FAQs
Can I use regular chocolate instead of semi-sweet?
Yes, but semi-sweet chocolate balances the sweetness and richness perfectly. If you prefer sweeter or darker chocolate, adjust accordingly, keeping in mind it may affect the overall flavor.
Why is there Coca Cola in the cheesecake?
The Coca Cola adds a subtle caramel taste and a unique fizz that brightens the dense richness of the cheesecake without overpowering it. It’s what makes this recipe truly special and different.
Can I make this cheesecake without a food processor?
Absolutely! You can place the Oreos in a zip-top bag and crush them with a rolling pin until you get fine crumbs. It just might take a little more elbow grease but works just as well.
What if I don’t have maraschino cherry juice?
No worries—it’s optional and mostly adds a subtle fruit flavor. You can omit it or substitute with a teaspoon of cherry extract or a splash of cherry liqueur if you like.
How long should I let the cheesecake chill before serving?
At least 6 hours, preferably overnight. This allows it to set properly and develop a richer flavor and creamier texture that’s irresistible.
Final Thoughts
If you love a cheesecake that surprises your taste buds with a fun twist, this Coca Cola Cheesecake Recipe is your ticket to dessert heaven. From the crunchy Oreo crust to the velvety chocolate and fizzy Coca Cola flavors, every bite feels like a celebration. Trust me, once you try it, you’ll want to make it again and again for family, friends, or just when you need a little sweet joy. Go ahead and dive into this delightful adventure—you won’t regret it!
Print
Coca Cola Cheesecake Recipe
- Total Time: 1 hour 10 minutes plus 6 hours chilling time
- Yield: 8 servings 1x
Description
Indulge in a rich and decadent Coca Cola Cheesecake featuring a chocolatey Oreo crust and a creamy, fluffy filling infused with the unique flavor of Coca Cola. This dessert is perfect for chocolate lovers looking for a twist on the classic cheesecake.
Ingredients
Crust
- 1 ½ cups Oreo crumbs (about 20 Oreos)
- 4 tablespoons butter, melted
Filling
- 4 packages (32 oz) cream cheese, room temperature
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 4 tablespoons flour
- 8 oz. semi-sweet chocolate, melted and slightly cooled
- ½ cup Coca Cola
- ½ cup heavy whipping cream
- 1 teaspoon vanilla extract
- 2 tablespoons maraschino cherry juice (optional)
- 3 large eggs
Topping
- Whipped cream
- Maraschino cherries
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C). Spray a 9-inch springform pan with non-stick spray and set it aside for later use.
- Make the crust: Place about 20 Oreos into a food processor and pulse until they become fine crumbs measuring about 1 ½ cups. Combine the Oreo crumbs with the melted butter by pulsing until evenly mixed. Pour this mixture into the prepared pan and gently press it down using the back of a spoon, bringing the crust about 1 inch up the sides. Bake for 10 minutes until golden brown, then remove and cool on a wire rack.
- Cream the cream cheese: In the bowl of a stand mixer fitted with a paddle attachment, beat the softened cream cheese on medium speed for 5-6 minutes until light and fluffy. Scrape down the sides and bottom of the bowl to ensure even mixing.
- Add dry ingredients: On low speed, slowly add the sugar, flour, and cocoa powder, mixing until just combined. Increase speed to medium and beat for an additional 2-3 minutes.
- Incorporate melted chocolate: Add the melted semi-sweet chocolate and mix until just combined. Scrape the bowl again to ensure thorough blending.
- Add liquids: With the mixer on low speed, slowly pour in the Coca Cola, heavy whipping cream, vanilla extract, and maraschino cherry juice if using. Mix gently to combine.
- Mix in eggs: Reduce mixer speed to low and add the eggs one at a time, fully incorporating each before adding the next.
- Pour batter and release air bubbles: Pour the cheesecake batter over the cooled crust in the prepared pan. Gently tap the pan on the counter to release any trapped air bubbles.
- Bake first phase: Place the pan in the oven and bake at 350°F (175°C) for 15 minutes without opening the oven door.
- Bake second phase at lower temperature: Without opening the oven, reduce the temperature to 200°F (93°C) and bake for an additional 50-55 minutes until the edges are set but the center slightly jiggles.
- Cool in oven: Turn off the oven and slightly crack the oven door open. Let the cheesecake cool inside the oven for 15 minutes to prevent cracking.
- Cool completely and refrigerate: Remove the cheesecake from the oven and cool on a wire rack until completely cooled. Then refrigerate for at least 6 hours or overnight for best results.
- Serve with toppings: Before serving, garnish the cheesecake with whipped cream and maraschino cherries if desired.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to three days.
Notes
- Make sure the cream cheese is at room temperature before mixing to avoid lumps.
- Do not open the oven door during the first 15 minutes and while lowering the temperature to ensure proper baking.
- Allowing the cheesecake to cool gradually in the oven helps prevent cracks.
- Using maraschino cherry juice is optional but adds a subtle fruity flavor.
- Refrigerate cheesecake overnight for the best texture and flavor.
- This recipe serves 8 people.
- Prep Time: 20 minutes
- Cook Time: 50-55 minutes plus 15 minutes initial bake
- Category: Dessert
- Method: Baking
- Cuisine: American
