If you love the irresistible flavors of egg rolls but want a quicker, fuss-free meal, this Egg Roll Stir Fry Recipe is an absolute game changer. Imagine all the savory pork, fresh ginger, garlicky goodness, and crunchy coleslaw mix coming together in one skillet, creating a dish that tastes just like your favorite appetizer but is perfect for a weeknight dinner. It’s packed with bold spices, silky sauces, and satisfying textures that make every bite a delight. Plus, it comes together in just 25 minutes, making it a brilliant way to enjoy those classic flavors without the deep-frying hassle.
Ingredients You’ll Need
These ingredients are simple but essential for building the signature taste and texture of this Egg Roll Stir Fry Recipe. Each one plays a special role, from the savory ground pork to the fresh ginger that adds brightness, and the coleslaw mix that brings that perfect crunch and color.
- Olive oil: Provides the perfect base for cooking and helps brown the pork beautifully.
- Ground pork: Brings hearty protein and that classic savory flavor that’s fundamental to the dish.
- Fresh ginger (minced): Adds a zingy warmth that brightens up the mix instantly.
- Garlic (minced): Infuses the dish with that irresistible aromatic depth.
- Cornstarch: Helps thicken the sauce, giving it a silky texture that clings to every bite.
- Chinese five-spice: The secret spice blend that adds complexity and a hint of sweetness.
- Low sodium soy sauce: Adds umami-rich saltiness without overpowering other flavors.
- Sesame oil: Delivers a toasty, nutty finish that’s essential for that authentic vibe.
- Chili paste: Brings a sweet heat that wakes up your taste buds perfectly.
- Coleslaw mix: Offers a fresh crunch and color, resembling the shredded cabbage and carrots in egg rolls.
- Kosher salt: To balance and enhance all the flavors, used sparingly.
- Cooked rice: The perfect vehicle to soak up the delicious sauce and keep you full and satisfied.
- Thinly sliced green onions: Gives a fresh pop of color and mild onion bite for topping.
- Wonton strips: Optional, but they provide a fun, crispy crunch as a finishing touch.
How to Make Egg Roll Stir Fry Recipe
Step 1: Sear the Pork and Aromatics
Start by warming olive oil in a large skillet over medium-high heat. Add the ground pork, minced ginger, and garlic, breaking up the meat as it cooks. This step is crucial—it lets the pork brown nicely while the ginger and garlic release their wonderful aromas. Cook until the pork is fully done, then drain any excess liquid to keep the stir fry from becoming soggy.
Step 2: Build the Flavor Base
Sprinkle cornstarch and Chinese five-spice over the pork, stirring well to coat every bit. The cornstarch will help thicken the sauce later, while those five-spice flavors add a warm, intriguing complexity that really makes this dish pop.
Step 3: Add Sauces and Heat
Pour in the soy sauce, sesame oil, and chili paste, mixing everything thoroughly. Let the mixture cook and reduce for about 2 minutes, allowing the sauce to thicken and gently glaze the pork. This is where your stir fry starts to come alive with deep, bold flavors.
Step 4: Toss in the Coleslaw Mix
Add the coleslaw mix to the skillet, tossing it well to combine all the ingredients. Cover the pan with a lid and cook for 2 to 3 minutes—this wilts the veggies just enough to soften them while keeping that satisfying crunch and vibrant color.
Step 5: Final Seasoning and Serving
Give everything a final taste and add kosher salt if needed to balance the flavors. Serve the egg roll stir fry hot over a bed of cooked rice. Top with green onions and sprinkle some crispy wonton strips for that perfect finishing texture if you like. Dig in and enjoy that delicious, layered flavor with every mouthful!
How to Serve Egg Roll Stir Fry Recipe
Garnishes
Finishing this stir fry with thinly sliced green onions brightens the dish with fresh, mild sharpness. The optional wonton strips add an irresistible crunch that mimics egg roll wrappers, making every bite a playful experience.
Side Dishes
Serve alongside steamed jasmine or brown rice to help soak up the sauce beautifully. A simple cucumber salad or lightly pickled vegetables also complement the rich pork and spices, balancing the flavors and textures on your plate.
Creative Ways to Present
For a fun twist, try serving the egg roll stir fry in lettuce cups for a fresh, handheld option. Alternatively, spoon it over crispy fried rice for added texture or wrap it in warm tortillas for a fusion-inspired take.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer your leftover Egg Roll Stir Fry Recipe to an airtight container and keep it in the refrigerator. It will stay fresh for up to 3 days, making it perfect for quick lunches or dinners during the week.
Freezing
This stir fry freezes well! Just portion it into freezer-safe containers or bags, label, and freeze for up to 2 months. When you crave that comforting egg roll flavor, it’s ready to thaw and reheat without losing its charm.
Reheating
Reheat gently in a skillet over medium heat or microwave until hot throughout. If you find the sauce has thickened too much after chilling, add a splash of water or broth to loosen it up and keep the texture silky.
FAQs
Can I use ground chicken or turkey instead of pork?
Absolutely! Ground chicken or turkey will work just fine and offer a lighter option. Just be sure to cook it thoroughly and adjust seasoning to taste since these meats can be milder.
Is there a vegetarian version of this Egg Roll Stir Fry Recipe?
Yes! Swap the pork for firm tofu or tempeh, and use vegetable broth with soy sauce to keep that savory umami in place. Adding mushrooms can also boost the meaty texture and flavor.
How spicy is this recipe? Can I adjust the heat level?
The chili paste adds moderate heat, but you can control it easily. Use less chili paste or substitute with a milder chili sauce if you prefer less spice, or add extra if you want to kick up the heat.
What’s the best way to chop ginger and garlic for this dish?
Minced fresh ginger and garlic work best to evenly distribute the flavor. Use a fine knife or a microplane grater to get small, uniform pieces that cook quickly and release their aromas fully.
Can I prepare any of this in advance?
You can mince the ginger and garlic and even mix the sauce ingredients ahead of time. The pork can be cooked and cooled too, then combined with fresh veggies just before serving for maximum crispness.
Final Thoughts
There’s something truly comforting and downright delicious about this Egg Roll Stir Fry Recipe. It’s like a big warm hug of your favorite takeout flavors in a bowl, made fresh and fast at home. Whether it’s a busy weeknight or a casual weekend, this dish will quickly become one of your go-to favorites. Give it a try—you’re in for a real treat!
Print
Egg Roll Stir Fry Recipe
- Total Time: 25 minutes
- Yield: 5 servings 1x
Description
A quick and flavorful Egg Roll Stir Fry featuring ground pork, fresh ginger, garlic, and a vibrant medley of cabbage and carrots, tossed in a savory Asian-inspired sauce. Perfectly paired with rice and topped with crunchy wonton strips and fresh green onions for a delightful meal ready in just 25 minutes.
Ingredients
Protein and Aromatics
- 1 tablespoon olive oil
- 1 pound ground pork
- 2-inch piece of fresh ginger, minced
- 4 cloves garlic, minced
Sauce and Seasonings
- 1 teaspoon cornstarch
- ½ teaspoon Chinese five-spice powder
- ¼ cup low sodium soy sauce
- 2 teaspoons sesame oil
- 2 tablespoons chili paste
- Kosher salt, adjust to taste
Vegetables and Toppings
- 16 ounces coleslaw mix (preferably with thinly sliced carrots)
- Thinly sliced green onions (for topping)
- Wonton strips (for topping)
Serving Suggestion
- Cooked rice (for serving)
Instructions
- Heat the oil and cook pork: Warm the olive oil in a large skillet over medium-high heat. Add the ground pork, minced ginger, and minced garlic, breaking up the meat as it cooks. Continue cooking until the pork is fully cooked through. Drain any excess liquid from the pan, if necessary.
- Add seasonings and create sauce: Sprinkle the cooked pork with cornstarch and Chinese five-spice powder, stirring well to coat the meat evenly. Pour in the low sodium soy sauce, sesame oil, and chili paste. Cook and stir for about 2 minutes until the sauce thickens and coats the pork nicely.
- Incorporate vegetables and steam: Add the coleslaw mix to the skillet and toss it with the pork and sauce. Cover the skillet with a lid and allow the cabbage mixture to steam for 2 to 3 minutes, until the cabbage turns bright green and slightly wilted.
- Finalize seasoning and serve: Remove the lid, taste the stir fry, and add kosher salt only if needed. Serve the egg roll stir fry hot over cooked rice. Garnish with thinly sliced green onions and top with crunchy wonton strips for added texture and flavor.
Notes
- Use low sodium soy sauce to better control the saltiness of the dish.
- Wonton strips add crunch but can be omitted or substituted with fried noodles for different textures.
- For a vegetarian version, substitute ground pork with firm tofu and omit chili paste if desired.
- Adjust the amount of chili paste to control heat level according to your preference.
- Drain excess fat after cooking pork for a lighter dish if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
