If you’re craving a dish that’s rich, comforting, and packed with bold flavors, this Garlic Parmesan Steak Tortellini Recipe is going to become your new go-to. Tender cubes of juicy steak mingle with vibrant vegetables and perfectly cooked cheese tortellini, all smothered in a luscious Parmesan garlic sauce that just sings with every bite. It’s the kind of meal that feels fancy but comes together effortlessly, making weeknights something to look forward to and weekends a celebration of simple, hearty cooking.
Ingredients You’ll Need
Each ingredient in this recipe plays a vital role, combining to create a perfect balance of taste, texture, and color. You’ll find that these straightforward pantry staples and fresh veggies make all the difference in delivering a dish that’s both satisfying and visually inviting.
- Strip steaks: Cubed for quick, even cooking and a tender, juicy bite.
- Avocado oil or olive oil: Adds healthy fat and a subtle base for sautéing without overpowering flavors.
- Onion, sliced: Brings sweetness and a fragrant aroma that complements the steak perfectly.
- Large zucchini, chopped: Offers a fresh, slightly crisp texture and a gorgeous green pop.
- Grape tomatoes, halved: Bursting with juiciness and a hint of natural acidity.
- Frozen cheese tortellini: The star starch, tender and cheesy, ready to soak up flavors.
- Water: Helps steam the tortellini to tender perfection on the griddle.
- Shredded Parmesan cheese: A sprinkle of this salty, nutty goodness finishes the dish beautifully.
- Buffalo Wild Wings Parmesan Garlic Sauce: Infuses boldness and creaminess with that signature garlicky punch.
- Heath Riles’ Garlic Butter Seasoning: Perfect seasoning blend for layering garlic and buttery notes throughout.
How to Make Garlic Parmesan Steak Tortellini Recipe
Step 1: Prepare Your Ingredients
Start by cutting the strip steaks into bite-sized cubes so they cook quickly and evenly. Slice the onion thinly to release its sweetness while cooking, and chop the zucchini into smaller pieces for a tender but vibrant vegetable contrast. Halve the grape tomatoes to get those little pockets of juicy bursts in every bite.
Step 2: Heat the Griddle and Sauté
Preheat your griddle over medium heat and add your chosen oil. Toss in the onions, zucchini, and steak cubes, sprinkling the Heath Riles’ Garlic Butter Seasoning generously to infuse savory, garlicky richness. Cooking these together lets the flavors meld beautifully while the steak develops a nice sear.
Step 3: Cook the Tortellini
Add your frozen cheese tortellini directly to the griddle with about ¼ to ½ cup of water. Cover with a griddle dome or lid to trap the steam, allowing the tortellini to cook through tenderly in 3 to 5 minutes. This method keeps everything cooking in one pan, blending the flavors seamlessly.
Step 4: Toss with Parmesan Garlic Sauce
Once the tortellini is tender, stir in the Buffalo Wild Wings Parmesan Garlic Sauce, coating each piece generously. This sauce is the comforting magic that ties together the juicy steak, fresh vegetables, and cheesy pasta into one dreamy dish.
Step 5: Finish Cooking and Assemble
Continue cooking the steak and vegetables until they reach your preferred doneness, then pile them over the saucy tortellini. For the final flourish, sprinkle shredded Parmesan cheese over the top, adding that irresistible salty, nutty crunch that completes the flavor profile perfectly.
How to Serve Garlic Parmesan Steak Tortellini Recipe
Garnishes
For a gorgeous presentation and extra flavor, add fresh chopped parsley or basil to brighten the dish visually and aromatically. A little extra shredded Parmesan on top is always welcome for those cheese lovers in the crowd.
Side Dishes
This dish is hearty on its own, but you can round out the meal with a crisp green salad dressed in lemon vinaigrette or some garlicky roasted asparagus. A warm, crusty baguette also makes a fantastic vehicle for soaking up any leftover sauce.
Creative Ways to Present
Try serving this Garlic Parmesan Steak Tortellini Recipe in individual cast-iron skillets for a rustic, restaurant-style vibe, or plate it elegantly on a wide, shallow bowl to show off those colorful veggies. Adding a drizzle of extra Parmesan garlic sauce on the side makes it feel like a fancy dish ready for a cozy dinner party.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The tortellini might soak up some sauce, so add a splash of water or broth when reheating to keep it creamy and fresh.
Freezing
While this dish is best enjoyed fresh, you can freeze leftovers by placing them in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating to maintain texture and flavor.
Reheating
Reheat gently on the stove over low heat, stirring frequently. Add a little water or broth if needed to loosen the sauce and prevent the tortellini from drying out. Microwave is fine too, but watch closely and stir every minute for even warming.
FAQs
Can I use a different type of steak for this recipe?
Absolutely! While strip steaks work well for quick cooking and tenderness, you can swap in sirloin or ribeye cubes depending on your preference and budget. Just keep an eye on cooking times to avoid overcooking.
Is the Buffalo Wild Wings Parmesan Garlic Sauce spicy?
No, this particular sauce is rich and garlicky without much heat, making it a wonderful creamy coating that complements the steak and tortellini without overpowering them.
Can I make this recipe vegetarian?
Sure! Replace the steak with hearty mushrooms or plant-based meat substitutes, and you’ll still enjoy a flavorful, satisfying Garlic Parmesan Steak Tortellini Recipe that’s perfect for vegetarians.
What type of tortellini is best for this dish?
Cheese-stuffed frozen tortellini is ideal here for its convenience and melt-in-your-mouth texture, but you can also use fresh or refrigerated tortellini. Just adjust cooking times accordingly.
Can I prepare parts of this recipe in advance?
Yes! You can chop the vegetables and cube the steak earlier in the day or even the night before. This prep can save you time when you’re ready to cook and still deliver all the fresh flavors.
Final Thoughts
This Garlic Parmesan Steak Tortellini Recipe is a fabulous combination of simple ingredients that shine when paired together just right. Whether you’re surprising family on a weeknight or impressing friends at dinner, it’s a dish you’ll happily revisit again and again. Go ahead, give it a try, and enjoy every comforting, flavorful bite.
Print
Garlic Parmesan Steak Tortellini Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This Garlic Parmesan Steak Tortellini is a flavorful and quick skillet dish featuring tender cubes of steak, sautéed vegetables, and cheese-filled tortellini tossed in a rich Parmesan garlic sauce. Perfect for a satisfying weeknight meal, this recipe combines hearty steak and fresh vegetables with creamy, cheesy tortellini cooked together on a griddle for convenience and great flavor.
Ingredients
Steak and Vegetables
- 2 strip steaks, cut into bite-sized cubes
- 1 tablespoon avocado oil or olive oil
- 1 onion, sliced
- 1 large zucchini, cut into smaller pieces
- 10 oz grape tomatoes, halved
Tortellini and Sauce
- 1 (19 oz) bag frozen cheese tortellini
- ¼ – ½ cup water
- ¼ cup Buffalo Wild Wings Parmesan Garlic Sauce
- Shredded Parmesan cheese, for garnish
- Heath Riles’ Garlic Butter Seasoning, to taste
Instructions
- Prep Ingredients: Cut the strip steaks into bite-sized cubes, slice the onion, and cut the zucchini into smaller pieces. Halve the grape tomatoes to prepare all vegetables and meat for quick cooking.
- Cook on Griddle: Heat a griddle over medium heat and add one tablespoon of avocado or olive oil. Place the chopped vegetables and steak cubes onto the griddle and season everything evenly with Heath Riles’ Garlic Butter Seasoning for enhanced flavor.
- Cook Tortellini: Add the frozen cheese tortellini to the griddle along with ¼ to ½ cup of water. Cover with a griddle dome or lid to steam the tortellini for about 3-5 minutes until tender and cooked through.
- Toss with Sauce: Once the tortellini is tender, stir in ¼ cup of Buffalo Wild Wings Parmesan Garlic Sauce to coat the tortellini and combine flavors. Remove the tortellini from the griddle once sauced.
- Finish and Serve: Continue cooking the vegetables and steak on the griddle until the steak reaches your desired doneness and the vegetables are tender. Plate the tortellini and top with the cooked steak and vegetables. Garnish generously with shredded Parmesan cheese and serve immediately for a warm, comforting dish.
Notes
- Use a griddle dome or lid to effectively steam the tortellini, ensuring they cook evenly and remain tender.
- Adjust the amount of water added for steaming the tortellini based on your griddle size and moisture needs.
- Heath Riles’ Garlic Butter Seasoning adds a savory garlic flavor; feel free to substitute with your preferred seasoning blend if unavailable.
- For best results, cook the steak to medium-rare or medium depending on preference, to keep it tender.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated gently on the stovetop or microwave.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
