If you’re searching for a delightfully smooth and refreshing treat, this Mango Pudding Recipe is absolutely the way to go. Bursting with the tropical sweetness of fresh mangoes and the creamy richness of coconut milk, this dessert is simple to prepare yet impressively elegant. Whether you’re craving a light finish to a dinner party or a cool treat on a warm afternoon, this Mango Pudding Recipe will quickly become one of your favorite go-to desserts, delivering the perfect balance of fruity flavor and luscious texture every time.
Ingredients You’ll Need
The beauty of this Mango Pudding Recipe lies in its straightforward, wholesome ingredients, each playing a vital role in creating that silky smooth texture and vibrant tropical flavor. From the natural sweetness of ripe mangoes to the creamy depth of coconut milk, every component is essential and easily accessible.
- 2 ripe mangoes: Peeled, pitted, and chopped for a fresh, juicy base rich in natural sweetness.
- 1/2 cup full-fat coconut milk or whole milk: Adds creaminess and enhances the pudding’s smooth texture.
- 1/3 cup sweetened condensed milk: Brings a lovely sweetness and richness without overpowering the mango flavor.
- 1 tablespoon sugar (optional): To tweak the sweetness exactly to your taste, use or skip as desired.
- 1 teaspoon vanilla extract: Infuses subtle aromatic warmth that elevates the overall flavor.
- 1 tablespoon unflavored gelatin or agar-agar powder: The setting agent that transforms the mixture into a luscious, firm pudding.
- 1/4 cup warm water: Used to bloom the gelatin or agar-agar for a perfect gel texture.
- Fresh mango cubes, mint leaves, or whipped cream (optional): For garnishing and adding a finishing touch of flair and freshness.
How to Make Mango Pudding Recipe
Step 1: Bloom the Gelatin or Agar-Agar
Start by sprinkling the unflavored gelatin or agar-agar powder over 1/4 cup of warm water in a small bowl. Let it sit and bloom for about 5 minutes. This step allows the gelatin to absorb water and soften, which is crucial for achieving that melt-in-your-mouth pudding texture.
Step 2: Blend the Mango Base
Next, toss your chopped ripe mangoes, coconut milk (or whole milk), sweetened condensed milk, sugar if using, and vanilla extract into a blender. Puree everything until the mixture is perfectly smooth and creamy. This blend forms the luscious base of your mango pudding, ensuring each bite is packed with vivid tropical flavor and velvety creaminess.
Step 3: Dissolve the Gelatin
Warm the bloomed gelatin mixture gently over low heat on the stove or microwave it for 10 to 15 seconds until fully dissolved. Avoid boiling, as boiling can damage the gelatin’s setting ability. Once melted, stir the gelatin into your mango puree and give it another brief blend to make sure everything is evenly combined.
Step 4: Chill and Set
Pour the pudding mixture into small serving glasses or ramekins for an elegant touch. Refrigerate for at least 4 hours or until the pudding is firmly set. This chilling period is essential to develop the right texture and allow the flavors to meld beautifully.
How to Serve Mango Pudding Recipe
Garnishes
Enhance your Mango Pudding Recipe by topping it with fresh mango cubes for an extra burst of fruitiness, a few mint leaves to add a refreshing pop of color and aroma, or a dollop of whipped cream for decadent creaminess. These garnishes not only make the pudding look irresistibly pretty but also complement its tropical notes perfectly.
Side Dishes
Serve this mango pudding alongside a light, crisp salad or a scoop of vanilla ice cream to create a well-rounded dessert experience. The pudding’s bright, fruity flavor pairs especially well with subtly sweet or citrusy accompaniments, offering a wonderful contrast that keeps your palate intrigued.
Creative Ways to Present
Get creative by layering your mango pudding with crushed cookies or toasted coconut flakes in clear glasses for a beautiful parfait effect. Alternatively, try serving it in hollowed-out mango halves to make a stunning tropical presentation that will surely impress your guests and make your Mango Pudding Recipe feel even more special.
Make Ahead and Storage
Storing Leftovers
Once your mango pudding is set, you can cover it tightly and store leftovers in the refrigerator for up to 3 days. Keeping it chilled preserves both the texture and the fresh mango flavor, making it easy to enjoy a quick dessert on busy days.
Freezing
While freezing mango pudding isn’t usually recommended due to possible texture changes, you can freeze it for up to a month if needed. Thaw it overnight in the refrigerator before serving, but be aware that it might become slightly grainy once frozen and thawed.
Reheating
Mango pudding is best enjoyed cold and should not be reheated as it will lose its smooth, set consistency. Instead, simply remove it from the fridge and allow it to sit for a few minutes at room temperature if it’s too firm, then dive right in.
FAQs
Can I use canned mango pulp instead of fresh mangoes?
Absolutely! Canned mango pulp works wonderfully, especially when fresh mangoes are out of season, and can save prep time without compromising on flavor in this Mango Pudding Recipe.
Is there a vegan version of this Mango Pudding Recipe?
Yes, simply substitute agar-agar powder for gelatin and use a plant-based condensed milk alternative. The pudding will set nicely and remain deliciously creamy and fruity.
What if I don’t have gelatin or agar-agar on hand?
Unfortunately, gelatin or agar-agar is required to set the pudding; without it, the dessert will remain liquid. Consider using powdered gelatin sheets or purchasing agar-agar powder from specialty stores or online.
Can I make this Mango Pudding Recipe sugar-free?
Certainly! Since ripe mangoes and condensed milk provide natural sweetness, you can omit the additional sugar or try a sugar substitute to fit your dietary preferences.
How long does the Mango Pudding stay good after making it?
Stored properly in an airtight container in the fridge, the pudding stays fresh for about 3 days. Beyond that, the texture or flavor might start to change.
Final Thoughts
I truly hope you enjoy making and indulging in this Mango Pudding Recipe as much as I do. It’s a refreshing, creamy, and naturally sweet dessert that feels like a tropical vacation in a cup. Whether it’s for a special occasion or a simple sweet treat, this easy recipe guarantees smiles and happy taste buds. Give it a try—you’ll love how effortlessly it brings sunshine to your table.
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Mango Pudding Recipe
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free, Vegetarian
Description
This Mango Pudding is a luscious, creamy, no-bake dessert that highlights the natural sweetness of ripe mangoes combined with the richness of coconut milk and condensed milk. Perfect for warm days, it sets smoothly with gelatin or agar-agar, making it a delightful tropical treat that’s both easy to prepare and visually appealing.
Ingredients
Main Ingredients
- 2 ripe mangoes (peeled, pitted, and chopped – about 2 cups)
- 1/2 cup full-fat coconut milk or whole milk
- 1/3 cup sweetened condensed milk
- 1 tablespoon sugar (optional, adjust to taste)
- 1 teaspoon vanilla extract
Setting Agent
- 1 tablespoon unflavored gelatin or agar-agar powder
- 1/4 cup warm water
Garnish (Optional)
- Fresh mango cubes
- Mint leaves
- Whipped cream
Instructions
- Bloom Gelatin or Agar-Agar: In a small bowl, sprinkle the gelatin or agar-agar powder over 1/4 cup of warm water. Let it sit for 5 minutes to absorb the liquid and soften, which will help it dissolve more easily.
- Blend Mango Mixture: Add the chopped mangoes, coconut milk, sweetened condensed milk, sugar (if using), and vanilla extract into a blender. Blend the ingredients until you get a completely smooth and creamy mixture, ensuring no mango chunks remain.
- Dissolve Gelatin: Warm the bloomed gelatin mixture gently over low heat on the stovetop or microwave for 10 to 15 seconds. Stir until it’s fully dissolved, making sure not to boil the mixture as high heat can affect the setting properties.
- Combine Mixtures: Pour the dissolved gelatin into the mango mixture. Blend again briefly to ensure that the gelatin is evenly distributed throughout the pudding base, which will help it set uniformly.
- Chill to Set: Pour the combined pudding mixture into small serving glasses or ramekins. Place them in the refrigerator and chill for at least 4 hours or until the pudding is firmly set.
- Garnish and Serve: Before serving, optionally garnish the puddings with fresh mango cubes, mint leaves, or a dollop of whipped cream to enhance presentation and add fresh flavors.
Notes
- For convenience and consistency, canned mango pulp can be used especially when fresh mangoes are out of season.
- To make a vegan version, substitute gelatin with agar-agar powder and use plant-based condensed milk.
- Adjust sugar based on the sweetness of the mangoes and personal preference.
- Do not boil the gelatin mixture to avoid losing its setting ability.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Asian-Inspired
