If you are on the hunt for a delightful, melt-in-your-mouth treat that combines the creamy lightness of Cool Whip with the rich decadence of chocolate, look no further than this Cool Whip Chocolate Candy Bites Recipe. These little bites of heaven are incredibly easy to make and bring together smooth, luscious chocolate with a fluffy, airy texture that will have you reaching for more. Whether you’re preparing for a party or craving a sweet escape, this recipe is your go-to for a crowd-pleasing dessert that feels fancy but comes together with ease.
Ingredients You’ll Need
Gathering your ingredients is a breeze for this recipe, yet each one plays an important role in crafting the perfect taste and texture. From silky smooth chocolate to fluffy Cool Whip, every component adds a special something to these candy bites.
- Milk Chocolate Morsels (2 packages, 11 oz each): These provide the rich, creamy base flavor that coats the bites with irresistible sweetness.
- Cool Whip, thawed (8 oz tub): Adds an airy, light texture that balances out the dense chocolate for perfect bite-sized treats.
- Ghirardelli Dark Chocolate Melting Wafers (24 oz): Used for coating the bites, these wafers lend a smooth, glossy finish and a hint of bittersweet depth.
How to Make Cool Whip Chocolate Candy Bites Recipe
Step 1: Melt the Milk Chocolate
Start by melting the milk chocolate morsels in a microwave-safe bowl. Heat for one minute, then stir for smooth melting. If needed, microwave in 30-second bursts, stirring after each, until fully melted and silky. Let the chocolate cool to room temperature, which usually takes about 20 minutes. This cooling is crucial so the chocolate doesn’t scramble when mixed with the Cool Whip.
Step 2: Prepare Your Baking Dish
While waiting for the chocolate to cool, line an 8-inch square baking dish with parchment paper. This will prevent the candy bites from sticking and make removal easier once set.
Step 3: Combine Chocolate and Cool Whip
Gently fold the cooled melted chocolate into the thawed Cool Whip. You’ll notice the chocolate might harden into tiny bits as you mix – don’t worry, this is normal and adds a lovely texture. Keep folding gently until the mixture is well combined, then pour it evenly into your prepared baking dish.
Step 4: Freeze and Cut
Place the baking dish in the freezer for 30 minutes to firm up. Once chilled, remove and cut the mixture into 36 bite-sized squares. Arrange these squares on a parchment-lined baking sheet and return them to the freezer to chill for at least another 30 minutes.
Step 5: Melt the Dark Chocolate Wafers
Melt your Ghirardelli dark chocolate melting wafers according to package directions until smooth and pourable. This rich coating will give your candy bites a beautiful, glossy finish and add a touch of bittersweet flavor.
Step 6: Dip and Set
Retrieve the frozen candy squares and dip each into the melted dark chocolate, fully coating them for a luscious outer shell. Place the dipped candies back on the parchment paper and allow the coating to set completely at room temperature or in the freezer.
Step 7: Store Until Ready to Enjoy
Keep your Cool Whip Chocolate Candy Bites frozen until it’s time to serve. They’re best enjoyed cold and can be stored in the freezer for up to 30 days without losing their delightful texture and flavor.
How to Serve Cool Whip Chocolate Candy Bites Recipe
Garnishes
While these bites are heavenly on their own, a sprinkle of crushed nuts, sea salt flakes, or colorful sprinkles can add an extra punch of flavor and visual appeal. You might even try a dusting of cocoa powder or a drizzle of caramel for a special twist.
Side Dishes
Pair these candy bites with a hot cup of coffee or tea to create a perfect dessert moment. They also complement fresh berries or a light fruit salad wonderfully, balancing rich chocolate with refreshing natural sweetness.
Creative Ways to Present
Arrange these chocolate bites on a decorative platter with fresh mint leaves or edible flowers for a stunning presentation at your next gathering. Wrapping each piece in colorful foil or placing them in mini cupcake liners transforms them into elegant party favors everyone will adore.
Make Ahead and Storage
Storing Leftovers
Your leftover Cool Whip Chocolate Candy Bites can be stored in an airtight container in the freezer. Keeping them frozen ensures they maintain their perfect texture and won’t melt or lose their shape before you’re ready to enjoy them again.
Freezing
These candy bites freeze beautifully for up to a month. Make a big batch to keep on hand for whenever a chocolate craving strikes or for last-minute entertaining. Just be sure to wrap them well or store them tightly so they don’t absorb any freezer odors.
Reheating
Because they are best served chilled, reheating isn’t recommended for this Cool Whip Chocolate Candy Bites Recipe. Instead, let them sit at room temperature for 5-10 minutes if they are too cold to fully enjoy at first bite.
FAQs
Can I use whipped cream instead of Cool Whip?
Whipped cream tends to be wetter and can make the mixture less stable, so Cool Whip is recommended for the right texture and shelf life.
What if I don’t have dark chocolate wafers?
You can substitute with any good-quality dark chocolate bars melted slowly, but wafers are designed to melt smoothly and give a nice glossy coating.
How long do these candy bites keep?
When stored properly in the freezer, they stay fresh and delicious for up to 30 days, making them a convenient make-ahead treat.
Can I make this recipe vegan or dairy-free?
This recipe uses dairy-based Cool Whip and chocolate, so for a vegan alternative, you would need suitable non-dairy whipped toppings and chocolates, which may alter the texture slightly.
Is it possible to make these without a freezer?
Freezing is important to set the candy bites properly. Without it, the texture will be soft and won’t hold their shape well.
Final Thoughts
This Cool Whip Chocolate Candy Bites Recipe is a total game-changer when it comes to easy, no-fuss homemade candy. Its light, airy texture combined with rich chocolate make it a standout treat you’ll want to share with everyone you love. Give it a try, and get ready to fall in love with a new dessert favorite that’s as fun to make as it is to eat!
Print
Cool Whip Chocolate Candy Bites Recipe
- Total Time: 1 hour 42 minutes
- Yield: 36 servings 1x
Description
This Cool Whip Candy recipe combines rich melted chocolate with light, airy Cool Whip to create a decadent frozen treat. The candy is first mixed, frozen to set, then dipped in smooth dark chocolate for an irresistible candy bar with a creamy center and a crisp chocolate shell. Perfect for quick homemade candy, these bite-sized squares are best served chilled and make a great dessert or sweet snack.
Ingredients
Chocolate Mixture
- 2 packages Milk Chocolate morsels (11 oz each)
- 1 tub Cool Whip, thawed (8 oz)
Chocolate Coating
- 24 oz Ghirardelli dark chocolate melting wafers
Instructions
- Melt Chocolate Chips: In a microwave-safe bowl, melt the milk chocolate morsels by heating them for one minute. Stir well, then microwave for another 30 seconds. Stir until smooth, heating an additional 15 seconds if needed. Allow the melted chocolate to cool to room temperature, about 20 minutes.
- Prepare Baking Dish: Line an 8-inch square baking dish with parchment paper and set it aside for the candy mixture.
- Combine Chocolate and Cool Whip: In a large bowl, gently fold the cooled melted chocolate with the thawed Cool Whip. The chocolate may harden into tiny bits during mixing—this is normal. Keep folding gently until fully combined. Pour the mixture into the prepared baking dish.
- Freeze and Slice: Freeze the mixture for 30 minutes. Once firm, remove from the freezer and cut into 36 small squares. Place these candy squares on a parchment-lined baking sheet and return to the freezer for at least another 30 minutes.
- Melt Coating Chocolate: Melt the Ghirardelli dark chocolate melting wafers according to the package directions, ensuring a smooth coating for dipping.
- Dip Candy Squares: Remove the frozen candy squares from the freezer and dip each one into the melted dark chocolate to coat thoroughly. Place the dipped candies on parchment paper to set.
- Store and Serve: Store the finished candy in the freezer until ready to serve. These candies are best enjoyed cold and can be stored for up to 30 days.
Notes
- Keep an eye on the chocolate when melting to prevent burning; stir frequently.
- Folding gently is key to maintaining the airy texture of the Cool Whip.
- You can substitute semi-sweet chocolate for milk chocolate morsels if desired.
- Use parchment paper to ensure easy removal of candy from the baking dish and baking sheets.
- For best results, handle candy while frozen to get clean dips and cuts.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
