If you have a sweet tooth that just won’t quit, let me introduce you to a dessert marvel that I guarantee will become your new obsession: the Nutella Stuffed Salted Caramel Blondies Recipe. Imagine the perfect marriage of rich, creamy Nutella nestled inside soft, buttery blondies with a luscious drizzle of salted caramel on top creating a sweet and salty flavor explosion in every bite. Whether for a cozy night in or impressing guests with a simple yet decadent treat, these blondies have just the right balance of gooey indulgence and tender crumb. Once you try this Nutella Stuffed Salted Caramel Blondies Recipe, you’ll want to make it again and again!
Ingredients You’ll Need
The beauty of this recipe lies in how straightforward yet thoughtfully chosen the ingredients are. Each element plays a crucial role in bringing out the perfect texture, moistness, and flavor harmony of these blondies—nothing complicated, just pure deliciousness.
- 1 1/2 cups all-purpose flour: Provides the structure and soft crumb that blondies are known for.
- 1 teaspoon baking powder: A little lift that keeps your blondies tender and airy.
- 1/4 teaspoon salt: Enhances all the flavors without overpowering the sweetness.
- 1/2 cup unsalted butter, melted: Adds rich moisture and that golden buttery base.
- 1 cup packed brown sugar: Brings deep molasses notes for chewy, caramelized sweetness.
- 2 large eggs: Bind everything together and contribute to the moist texture.
- 1 teaspoon vanilla extract: Warm, inviting aroma that ties all ingredients together.
- 1/2 cup Nutella: The star filling that gives creamy cocoa-hazelnut surprise in every bite.
- 1/4 cup salted caramel sauce: Adds the perfect sweet and salty finishing touch, homemade or store-bought works great.
- 1/4 teaspoon sea salt: Sprinkled on top to elevate and balance the richness beautifully.
How to Make Nutella Stuffed Salted Caramel Blondies Recipe
Step 1: Prep Your Pan and Oven
Set your oven to 350°F (175°C) to warm up while you get everything ready. Grease an 8×8-inch baking pan and line it with parchment paper, making sure to leave some overhang on the sides so you can lift the blondies out easily after baking. This simple step ensures perfect ease when it comes time to slice.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. This dry mix is what will give you those tender yet structured blondies you crave. Keeping these ingredients well combined before mixing with the wet components helps prevent overmixing later.
Step 3: Combine Butter and Sugar
In a large bowl, whisk the melted unsalted butter with the packed brown sugar until impressively smooth and totally combined. This mixture forms that rich base flavor and moisture foundation, so take your time here to get it just right.
Step 4: Add Eggs and Vanilla
Crack in two large eggs and pour the vanilla extract into the butter and sugar mixture. Whisk them in until the batter looks glossy and well incorporated—this will help your blondies rise and have a soft, supple texture.
Step 5: Fold Dry Ingredients Into Wet
Slowly add your dry mix into the wet bowl, folding gently with a spatula just until combined. You want to keep the batter light and avoid pounding out the air, which contributes to the best tender crumb.
Step 6: Layer the Batter and Add Nutella
Pour half the batter into your prepared pan, smoothing out an even layer. Then, dollop the Nutella across the surface in blobs and swirl it just slightly with a knife or spoon—this creates luscious pockets of hazelnut magic throughout the blondies.
Step 7: Top With Remaining Batter and Bake
Cover the Nutella layer with the remaining batter and smooth it evenly. Pop the pan into the preheated oven and bake for 25 to 30 minutes. You’ll know they are ready when a toothpick inserted into the center comes out with a few moist crumbs but no wet batter.
Step 8: Add Salted Caramel and Sea Salt
Once out of the oven, allow your blondies to cool for about 10 minutes in the pan. Then drizzle the salted caramel sauce all over the top, and sprinkle a touch of sea salt to create that irresistible sweet-salty contrast. Let them cool completely before slicing so they hold their shape beautifully.
How to Serve Nutella Stuffed Salted Caramel Blondies Recipe
Garnishes
To make these blondies even more inviting, try adding a scoop of vanilla bean ice cream on the side, or sprinkle crushed toasted hazelnuts over the caramel drizzle for extra crunch and a lovely nutty aroma. A light dusting of powdered sugar can also add a charming touch.
Side Dishes
Pair your Nutella Stuffed Salted Caramel Blondies Recipe with a hot cup of coffee or a creamy latte for the ultimate treat time. If you prefer something cold, a chilled glass of milk or a scoop of your favorite ice cream makes a delightful companion to the rich flavors of the blondies.
Creative Ways to Present
Want to wow your friends? Cut the blondies into bite-sized squares and serve them on a wooden platter with small bowls of extra Nutella and salted caramel sauce for dipping. Alternatively, layer pieces with whipped cream and fresh berries to create a stunning layered dessert parfait.
Make Ahead and Storage
Storing Leftovers
If you find yourself lucky enough to have leftovers from your Nutella Stuffed Salted Caramel Blondies Recipe, store them in an airtight container at room temperature for up to 3 days. This keeps them moist and soft, ready for a quick snack or dessert.
Freezing
Blondies freeze beautifully! Wrap individual or stacked squares tightly in plastic wrap, then place in a freezer bag. They can be frozen for up to 2 months. When you want a sweet treat, just thaw them overnight in the fridge or at room temperature.
Reheating
To bring back that just-baked warmth, pop your blondies in a microwave for 10 to 15 seconds or heat a few minutes in the oven at 300°F (150°C). Warmed blondies taste especially divine with melted Nutella pockets and gooey caramel drizzles.
FAQs
Can I use a different hazelnut spread instead of Nutella?
Absolutely! Any creamy chocolate-hazelnut spread you like will work well and add a slightly different flavor nuance. Just make sure it’s smooth enough to dollop and swirl into the batter.
Is it necessary to use salted caramel, or can I use regular caramel?
Salted caramel adds a wonderful sweet-salty balance that complements the Nutella and blondie base perfectly, but if you only have regular caramel, that works too. Just consider sprinkling a pinch of sea salt on top to bring in that contrast.
How thick should the layers of batter be when assembling?
Try to make each half roughly even in thickness so the Nutella stays nicely centered. Thick enough so the filling melts but doesn’t leak out during baking. About half the batter per layer works perfectly in an 8×8-inch pan.
Can I make this recipe gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend suitable for baking. Just keep in mind texture might vary slightly, but the flavor will remain just as incredible.
What’s the best way to get clean-cut squares?
Use the parchment paper overhang to lift the blondies from the pan, then use a sharp knife wiped clean between cuts. Chilling the blondies for an hour before cutting also helps achieve neater slices.
Final Thoughts
There’s something truly magical about the Nutella Stuffed Salted Caramel Blondies Recipe—a crowd-pleaser that tastes like a dream but doesn’t require hours of work. Whether for a special occasion or just because you deserve the best, this recipe promises gooey pockets of delight and a sweet and salty finish that will have you smiling with every bite. Give it a go, and prepare to fall in love with your new favorite dessert!
Print
Nutella Stuffed Salted Caramel Blondies Recipe
- Total Time: 45 minutes
- Yield: 9 servings 1x
Description
These Nutella Stuffed Salted Caramel Blondies combine rich, fudgy blondie batter with a gooey Nutella swirl and a luscious salted caramel drizzle, making for a decadent dessert perfect for any occasion. Soft, tender, and bursting with chocolate-hazelnut and caramel flavors, these blondies are a delightful twist on a classic treat.
Ingredients
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Fillings and Toppings
- 1/2 cup Nutella
- 1/4 cup salted caramel sauce (store-bought or homemade)
- 1/4 teaspoon sea salt
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan and line it with parchment paper, ensuring an overhang on the sides for easy removal of the blondies later.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside.
- Combine Wet Ingredients: In a large bowl, whisk the melted butter and packed brown sugar until smooth and well combined, creating a rich base for the blondie batter.
- Add Eggs and Vanilla: Incorporate the eggs and vanilla extract into the butter and sugar mixture by whisking until the batter is uniform and smooth.
- Fold in Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, gently folding and stirring until just combined. Take care not to overmix to keep the blondies tender.
- Layer Batter and Nutella: Pour half of the batter into the prepared pan, spreading it evenly. Then, spoon dollops of Nutella over this layer and use a knife or spoon to lightly swirl it into the batter for a marbled effect.
- Top with Remaining Batter: Pour the remaining batter over the Nutella layer and smooth it out to cover completely, ensuring the Nutella is enclosed.
- Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but no wet batter.
- Cool and Add Toppings: Remove the blondies from the oven and let them cool in the pan for about 10 minutes. Drizzle the salted caramel sauce over the top and sprinkle with sea salt for a perfect salty-sweet finish.
- Final Cooling and Serving: Allow the blondies to cool completely in the pan before using the parchment overhang to lift them out and cut into 9 squares. Serve and enjoy!
Notes
- For easier removal, be sure to use parchment paper with overhang on two sides.
- The salted caramel sauce can be homemade or store-bought depending on convenience and preference.
- Do not overbake; the blondies should be soft with a few moist crumbs on a toothpick.
- Swirling Nutella carefully prevents it from blending completely into the batter, giving a more beautiful marbled effect.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
