If you’re looking for a comforting, effortless meal that feels like a warm hug in every bite, this Slow Cooker Chicken and Stuffing Recipe is your new best friend. It combines tender, juicy chicken breasts with savory stuffing and a creamy sauce, all made easy in your slow cooker. This dish transforms simple ingredients into a hearty, homey dinner perfect for busy weeknights or relaxing weekends. Trust me, once you try this recipe, it will quickly become a go-to in your kitchen!
Ingredients You’ll Need
The beauty of this Slow Cooker Chicken and Stuffing Recipe is in its simplicity — each ingredient plays a key role in building layers of flavor, moisture, and cozy textures that make this dish so satisfying.
- 4 boneless, skinless chicken breasts: The lean protein base that stays juicy after slow cooking.
- 1 box (6 oz) stuffing mix: The star for fluffy, savory goodness that soaks up all the delicious flavors.
- 1 can (10.5 oz) cream of chicken soup: Adds creaminess and rich depth to the dish.
- 1/2 cup sour cream: Brings tang and smoothness to the sauce, balancing the flavors.
- 1/2 cup chicken broth: Keeps everything moist and infuses gentle, savory notes.
- 1 cup frozen vegetables (optional): Green beans or mixed veggies add color and nutrition without extra prep.
- Salt and pepper to taste: Essential for seasoning the chicken perfectly.
How to Make Slow Cooker Chicken and Stuffing Recipe
Step 1: Prepare the Chicken
Start by seasoning your boneless, skinless chicken breasts generously with salt and pepper. This simple step ensures the chicken has a flavorful foundation. Next, place the breasts neatly at the bottom of your slow cooker—this will be the welcome bed for all the tasty stuffing and sauce that follows.
Step 2: Mix the Stuffing
In a mixing bowl, combine the stuffing mix with chicken broth to hydrate it perfectly. If you want to sneak in some veggies, mix in your choice of frozen green beans or mixed vegetables right here. Then spread this mixture evenly over the chicken in your slow cooker. This layer of stuffing will absorb all those wonderful juices as everything cooks.
Step 3: Create the Sauce
Whisk together the cream of chicken soup and sour cream until smooth and luscious. This creamy mix is the comforting capstone that gets spread evenly on top of the stuffing, sealing in the moisture and flavor for the entire dish.
Step 4: Cook Low and Slow
Cover the slow cooker and cook your meal on LOW for 6 to 7 hours, or choose HIGH for 3 to 4 hours, until the chicken is tender and cooked through. During this time, all the flavors meld into a dreamy, hearty dinner that tastes like it took hours of love and effort.
Step 5: Serve and Enjoy
Fluff the stuffing gently with a fork to bring out its light texture before serving. This moment is pure joy as you prepare to dig into one of the coziest, easiest meals you’ll ever make.
How to Serve Slow Cooker Chicken and Stuffing Recipe
Garnishes
A sprinkle of fresh chopped parsley or thyme brightens the dish with a pop of color and herbaceous freshness. If you’re feeling extra indulgent, a few shavings of Parmesan cheese on top create a subtly nutty finish that pairs beautifully with the creamy stuffing.
Side Dishes
This Slow Cooker Chicken and Stuffing Recipe shines alongside simple, complementary sides. Mashed potatoes with a pat of butter double down on comfort, while steamed green beans or roasted carrots add a crisp, fresh contrast. Even a crisp green salad with vinaigrette would balance the richness perfectly.
Creative Ways to Present
For family dinners, plate generous portions in bowls to showcase the layers of chicken, stuffing, and sauce. For gatherings, transfer the whole dish to a pretty casserole dish and let guests serve themselves—that warm, home-cooked look is irresistible. You could also scoop the stuffing onto plates first and nestle the chicken on top, creating an inviting layered presentation.
Make Ahead and Storage
Storing Leftovers
This dish keeps beautifully in the refrigerator for up to three days. Store leftovers in an airtight container to preserve moisture and flavor. The chicken will remain tender, and the stuffing will soak up the delicious juices even as it chills.
Freezing
If you want to save some for later, this Slow Cooker Chicken and Stuffing Recipe freezes well. Portion it into freezer-safe containers and freeze for up to three months. Just be sure to thaw it in the refrigerator overnight before reheating to keep that tender texture intact.
Reheating
Reheat leftovers gently in the microwave or in a covered dish in the oven at 350°F until warmed through. Stir the stuffing occasionally to heat evenly and avoid drying out. Adding a splash of chicken broth before reheating can also help keep everything moist and delicious.
FAQs
Can I use bone-in chicken instead of boneless?
Absolutely! Bone-in chicken will add extra flavor but may require a bit more cooking time. Just check for doneness with a meat thermometer before serving.
What stuffing mix works best for this recipe?
A classic herb or poultry seasoning stuffing mix works perfectly here. Avoid flavored stuffing varieties that might clash with the creamy sauce.
Can I prepare this Slow Cooker Chicken and Stuffing Recipe without sour cream?
If you don’t have sour cream on hand, you can use Greek yogurt or cream cheese as a substitute, but sour cream adds a unique tanginess that really completes the dish.
Is it necessary to add vegetables to the stuffing?
Not at all. The veggies are optional and add color and nutrition, but the dish is hearty and flavorful without them as well.
How do I know when the chicken is fully cooked in the slow cooker?
The chicken is done when it reaches an internal temperature of 165°F and is tender when pierced with a fork. It should easily shred apart without resistance.
Final Thoughts
This Slow Cooker Chicken and Stuffing Recipe is the kind of meal that fills your kitchen with cozy aromas and your heart with comfort. It’s effortless yet impressive, perfect for anyone who loves homemade dinners without the fuss. I can’t wait for you to try it and make it a beloved staple in your rotation. Happy cooking and even happier eating!
Print
Slow Cooker Chicken and Stuffing Recipe
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
Description
A comforting and easy slow cooker meal featuring tender chicken breasts layered with savory stuffing and creamy sauce, perfect for a hands-off dinner that yields flavorful, cozy results.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
Stuffing Mix
- 1 box (6 oz) stuffing mix
- 1 cup frozen vegetables (optional: green beans, mixed veggies)
- 1/2 cup chicken broth
Sauce
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
Instructions
- Prepare the chicken: Season the chicken breasts evenly with salt and pepper, then place them in the bottom of the slow cooker in a single layer to ensure even cooking.
- Mix the stuffing: In a bowl, combine the stuffing mix with chicken broth. If using, stir in the frozen vegetables for added nutrition and flavor. Spread this mixture evenly over the chicken breasts in the slow cooker.
- Create the sauce: In a separate bowl, mix the cream of chicken soup and sour cream until smooth and well combined. Spread this creamy sauce mixture evenly over the top of the stuffing layer.
- Cook: Cover the slow cooker with the lid and cook on LOW for 6-7 hours or on HIGH for 3-4 hours. The chicken should be fully cooked and tender, and the stuffing will have absorbed the flavors.
- Serve: Once cooked, fluff the stuffing with a fork to lighten it up. Serve warm, pairing with sides like mashed potatoes or steamed vegetables for a complete and satisfying meal.
Notes
- You can add your favorite frozen vegetables for extra nutrients and color.
- Make sure the chicken reaches an internal temperature of 165°F for safe consumption.
- Leftovers can be refrigerated for up to 3 days.
- For a dairy-free option, substitute sour cream with a suitable non-dairy alternative.
- Use low-sodium chicken broth and soup if watching your salt intake.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
