If you’re craving a delightful bite-sized breakfast treat that bursts with sweet and savory flavors, the McGriddle Bites Recipe is your new kitchen hero. These little pockets capture everything you love about classic McGriddles—fluffy pancakes infused with maple syrup, savory breakfast sausage, and melty cheddar cheese—packed into irresistible mini muffins that are perfect for any morning. Whether you’re serving them for a family brunch or a quick grab-and-go breakfast, this recipe is sure to become a beloved favorite that brings comfort and joy with every bite.
Ingredients You’ll Need
Ingredients You’ll Need
Gathering simple, yet essential ingredients is the first step toward creating these scrumptious McGriddle Bites. Each item plays a crucial role: from the pancake mix which forms the soft and fluffy base, to the sausage adding robust flavor, and cheddar cheese bringing a wonderful creamy texture and zing of sharpness.
- Hungry Jack Pancake Mix (2 cups): This mix creates the tender and fluffy pancake foundation for your McGriddle Bites.
- Water (1 ½ cups): Used to prepare the pancake batter, ensuring the perfect consistency and light texture.
- Breakfast sausage (1 lb): Browning this adds savory depth and meaty richness essential to the bites.
- Shredded cheddar cheese (1 cup): Melts beautifully into the batter, offering bursts of creamy, sharp flavor.
- Maple syrup (¼ cup): Gently sweetens the batter and gives that signature maple taste McGriddles are known for.
How to Make McGriddle Bites Recipe
Step 1: Cook Sausage
Begin by browning your breakfast sausage in a skillet over medium-high heat. It’s important to cook it thoroughly and then drain the excess grease well, so your McGriddle Bites maintain a perfect balance of moistness and texture without being too greasy. Set the cooked sausage aside once done.
Step 2: Make Batter
Next, prepare your pancake batter using the Hungry Jack pancake mix and 1 ½ cups of water according to package instructions. Once your batter is smooth and ready, gently fold in the cooked sausage, shredded cheddar cheese, and maple syrup. This step infuses your pancake base with the rich flavors that make McGriddle Bites uniquely delicious.
Step 3: Bake
Preheat your oven to 400°F (200°C). While it’s warming up, grease a mini muffin pan thoroughly to prevent sticking. Then, spoon your batter mixture evenly into each muffin cup. Bake for 12-15 minutes or until each bite turns a delightful golden brown. These small treats should be firm but fluffy—just like mini pancakes with a savory twist.
How to Serve McGriddle Bites Recipe
Garnishes
Serving your McGriddle Bites warm with a drizzle of extra maple syrup elevates the sweet-savory contrast wonderfully. For an added touch of freshness, sprinkle some chopped green onions on top or add a small pat of butter just before serving for that classic melty goodness.
Side Dishes
These bites pair exceptionally well with fresh fruit salad or crispy hash browns to round out the meal. A side of scrambled eggs or a dollop of sour cream can also balance the richness and bring different textures that complement the dish.
Creative Ways to Present
Try serving McGriddle Bites on a wooden platter with small bowls of assorted syrups or hot sauce for dipping. You can also stack them with layers of bacon or add a slice of avocado for a fun breakfast slider experience. Their mini size makes them perfect for brunch parties or kid-friendly breakfasts.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (which might be tricky), store them in an airtight container in the refrigerator. They will keep well for up to 3 days, maintaining their soft pancake texture and savory goodness.
Freezing
To freeze, place the McGriddle Bites on a baking sheet lined with parchment paper and flash freeze for about an hour. Then transfer them to a freezer-safe bag or container. This way, they won’t stick together, and you can preserve this delicious breakfast treatment for up to 2 months.
Reheating
For best results, reheat frozen or refrigerated McGriddle Bites in the oven at 350°F (175°C) for 8-10 minutes until warm and slightly crisped on the edges. Alternatively, a microwave works well for a quick heat-up, though you might lose a bit of that freshly baked texture.
FAQs
Can I use a different type of cheese?
Absolutely! While cheddar cheese adds a nice sharpness and melts well, feel free to experiment with mozzarella for extra gooeyness or pepper jack for a bit of spice.
Is it possible to make this recipe gluten-free?
Yes! Simply swap out the pancake mix for a gluten-free variety and ensure your sausage doesn’t contain any gluten-containing fillers. You’ll still get delicious, fluffy bites.
Can I prepare these McGriddle Bites without maple syrup?
You can, but maple syrup really is the flavor that ties the dish together. If you want, try using honey or a small amount of brown sugar as a substitute.
How do I know when the bites are fully baked?
Look for golden brown tops and edges that pull away slightly from the sides of the muffin pan. A toothpick inserted into the center should come out clean or with just a few moist crumbs.
Can I make these bites ahead of a party?
Definitely! You can prepare them a day in advance and reheat just before serving to save time while impressing your guests with a delightful breakfast bite.
Final Thoughts
There’s something truly comforting about biting into these sweet and savory McGriddle Bites, and I promise once you try this McGriddle Bites Recipe, it will quickly become a staple in your breakfast routine. Easy to make, utterly delicious, and perfect for sharing or savoring alone—give this recipe a whirl and watch it bring smiles all around your table.
Print
McGriddle Bites Recipe
- Total Time: 25 minutes
- Yield: 48 servings 1x
Description
These McGriddle Bites are a delightful breakfast treat combining fluffy pancake batter with savory sausage and melted cheddar cheese, all baked into bite-sized muffins with a touch of sweet maple syrup. Perfect for a quick, shareable morning snack or brunch appetizer.
Ingredients
Dry Ingredients
- 2 cups Hungry Jack Pancake Mix
Wet Ingredients
- 1 ½ cups water
- ¼ cup maple syrup
Other Ingredients
- 1 lb breakfast sausage
- 1 cup shredded cheddar cheese
Instructions
- Cook Sausage: Brown the breakfast sausage in a skillet over medium-high heat until fully cooked and no longer pink inside. Drain off any excess grease thoroughly and set the sausage aside to cool slightly.
- Make Batter: Prepare the pancake batter by mixing 2 cups of Hungry Jack Pancake Mix with 1 ½ cups of water according to the package directions. Once smooth, fold the cooked sausage, shredded cheddar cheese, and ¼ cup of maple syrup into the batter, mixing until evenly combined.
- Bake: Preheat your oven to 400°F (200°C). Lightly grease a mini muffin pan to prevent sticking. Spoon the batter into each mini muffin cup, filling them about 3/4 full to allow room for rising. Bake in the preheated oven for 12 to 15 minutes or until the bites are golden brown on top and a toothpick inserted comes out clean.
- Serve: Remove the McGriddle Bites from the oven and let them cool just enough to handle. Serve warm with additional maple syrup on the side for dipping to enhance the sweet and savory flavors.
Notes
- Ensure to drain the sausage grease well for a less oily final product.
- Use mini muffin pans for perfectly sized bite-sized treats; regular muffin tins will give a different texture and size.
- For a crispier edge, bake a minute or two longer, watching closely to avoid burning.
- These bites can be reheated in a toaster oven or microwave for a quick breakfast later in the week.
- Feel free to substitute cheddar cheese with other cheeses like pepper jack or mozzarella for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
