If you are craving a crisp, colorful, and satisfying salad that’s bursting with flavor and texture, this Broccoli Cauliflower Salad Recipe is definitely the way to go. It combines fresh, crunchy broccoli and cauliflower florets with sharp cheddar cheese, smoky bacon, and nutty sunflower seeds, all wrapped up in a tangy, slightly sweet dressing. Whether you’re bringing it to a potluck, serving it as a side dish for dinner, or just want to enjoy a healthy snack, this salad delivers a delightful mix of wholesome ingredients that tastes as good as it looks.
Ingredients You’ll Need
This Broccoli Cauliflower Salad Recipe highlights simple, fresh ingredients you likely have on hand, each one enhancing the salad with its unique taste and texture. From the crisp vegetables to the creamy dressing and crunchy toppings, every element plays a delicious part.
- 2 cups fresh broccoli florets, chopped small: Provides a fresh crunch and vibrant green color.
- 2 cups fresh cauliflower florets, chopped small: Adds a mild, nutty flavor and creaminess when combined with the dressing.
- ½ cup shredded sharp cheddar cheese: Brings a tangy richness and melts gently into the salad.
- ¼ cup red onion, finely diced: Offers a subtle sharpness that balances the creaminess.
- ½ cup cooked and crumbled bacon: Adds smoky, salty depth and irresistible crunch.
- ⅓ cup sunflower seeds: Introduces extra crunch and a nutty finish.
- ¾ cup mayonnaise: The creamy base that binds all the flavors together perfectly.
- 2 tablespoons apple cider vinegar: Gives a bright tang to cut through the richness.
- 1 tablespoon honey: Adds just a hint of natural sweetness for balance.
- Salt and pepper to taste: Essential seasonings to enhance every component.
How to Make Broccoli Cauliflower Salad Recipe
Step 1: Prepare the Vegetables and Mix
Begin by chopping the broccoli and cauliflower florets into small, bite-sized pieces to ensure each forkful is bursting with texture. Toss them into a large mixing bowl along with the shredded cheddar cheese, finely diced red onion, crumbled bacon, and sunflower seeds. This combination creates a delightful medley of crispiness, creaminess, and smokiness that forms the salad’s base.
Step 2: Whisk the Dressing
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, and honey until smooth and well combined. This dressing is the magic behind this Broccoli Cauliflower Salad Recipe—it balances creamy richness with tangy brightness and a hint of sweetness that makes everything come alive.
Step 3: Combine and Chill
Pour the dressing over the salad mixture and toss thoroughly until every bit of vegetable is coated in creamy goodness. Season with salt and freshly ground pepper to your preference. For best results, chill the salad in the refrigerator for at least 30 minutes. This resting time allows the flavors to mingle and intensify, making each bite even more delicious.
How to Serve Broccoli Cauliflower Salad Recipe
Garnishes
Sprinkle a few extra sunflower seeds on top just before serving to add visual appeal and an extra crunch. Fresh chopped parsley or chives also complement this salad beautifully, introducing a pop of color and fresh herbal notes.
Side Dishes
This salad pairs wonderfully with grilled chicken, pork chops, or even a light fish dish. Its refreshing crunch and creamy texture provide a lovely contrast that elevates any main course. It’s also fantastic at picnics or barbecue gatherings as a stand-alone side dish.
Creative Ways to Present
For a fun twist, serve this Broccoli Cauliflower Salad Recipe in individual mason jars layered with the salad and a sprinkle of extra bacon or cheese on top. Alternatively, use it as a filling for wraps or stuffed in pita pockets for a crunch-filled lunch option that’s easy to take on the go.
Make Ahead and Storage
Storing Leftovers
Keep leftover salad in an airtight container in the refrigerator, and it will stay fresh for 2 to 3 days. The flavors deepen over time, but the vegetables hold their crunch beautifully without becoming soggy.
Freezing
Since this salad relies on fresh, crisp vegetables and creamy dressing, freezing is not recommended. Freezing alters the texture of the broccoli and cauliflower, resulting in a less enjoyable salad experience.
Reheating
This salad is best enjoyed cold or at room temperature. If you prefer it slightly warmer, allow it to sit out for 10 to 15 minutes before serving. Avoid microwaving, as it will melt the cheese and change the texture of the crispy ingredients.
FAQs
Can I substitute Greek yogurt for mayonnaise in this recipe?
Absolutely! You can replace half or all of the mayonnaise with Greek yogurt for a lighter, tangier dressing that still maintains the creamy texture you love in this Broccoli Cauliflower Salad Recipe.
Is it possible to make this salad vegan?
To veganize this salad, swap mayonnaise for a vegan-friendly alternative and omit the bacon and cheddar cheese or substitute them with plant-based versions. You can also add roasted chickpeas or toasted nuts for extra protein and crunch.
How long can I prepare this salad in advance?
Prepare the salad up to one day ahead and store it covered in the refrigerator. This allows the flavors to meld for an even tastier salad without losing the crispness of the veggies.
Can I add other vegetables or fruits?
Definitely! Diced bell peppers, cherry tomatoes, or even dried cranberries or raisins add a lovely burst of color and flavor. Just keep in mind to balance additions so the salad doesn’t become too watery or overpower the core ingredients.
What are some good alternatives to sunflower seeds?
If you’re not a fan of sunflower seeds or have an allergy, toasted pumpkin seeds or chopped walnuts make excellent substitutes, adding a similar crunch and nutty flavor.
Final Thoughts
This Broccoli Cauliflower Salad Recipe has become one of my absolute favorites because it’s simple to make yet packed with so many delightful textures and flavors. Whether you’re preparing a quick lunch or an impressive side dish for guests, this salad never fails to impress. Give it a try—you might just discover your new go-to salad that everyone will keep asking for!
Print
Broccoli Cauliflower Salad Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A refreshing and crunchy broccoli cauliflower salad featuring fresh veggies, sharp cheddar, bacon, and a creamy honey apple cider vinegar dressing. Perfect as a make-ahead American side dish that’s both gluten-free and low-carb.
Ingredients
Salad Ingredients
- 2 cups fresh broccoli florets, chopped small
- 2 cups fresh cauliflower florets, chopped small
- ½ cup shredded sharp cheddar cheese
- ¼ cup red onion, finely diced
- ½ cup cooked and crumbled bacon
- ⅓ cup sunflower seeds
Dressing Ingredients
- ¾ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Prepare the vegetables: Thoroughly wash and chop the broccoli and cauliflower into small, bite-sized florets. Finely dice the red onion to distribute flavor evenly in the salad.
- Combine salad ingredients: In a large mixing bowl, add the chopped broccoli, cauliflower, shredded cheddar cheese, diced red onion, crumbled cooked bacon, and sunflower seeds. Toss them gently to mix.
- Make the dressing: In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, and honey until you achieve a smooth and well-blended dressing.
- Dress the salad: Pour the prepared dressing over the mixed salad ingredients. Toss the salad thoroughly to ensure every bite is coated with the creamy dressing.
- Season and chill: Add salt and pepper to taste, mixing it gently to incorporate the seasoning. Cover the salad and refrigerate for at least 30 minutes to let the flavors meld beautifully.
- Serve: After chilling, serve the salad cold as a flavorful side dish at any gathering or meal.
Notes
- For a lighter dressing, substitute half of the mayonnaise with Greek yogurt.
- Add dried cranberries or raisins for a delightful sweet contrast.
- Best served cold and keeps well refrigerated for 2–3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad, Side Dish
- Method: No-Cook
- Cuisine: American
